Lasagna Soup
Highlighted under: Comfort Food
Enjoy the comforting taste of traditional lasagna in a delightful soup form with this Lasagna Soup recipe. Layered with rich flavors of marinara, melted cheese, and perfectly cooked pasta, it’s a warm and hearty dish that’s sure to please the whole family—all in one pot! Quick and easy to prepare, this creamy and delicious soup is perfect for cozy dinners or meal prep.
This Lasagna Soup combines all the best elements of lasagna in a warm, satisfying bowl. It's perfect for a family dinner or a make-ahead lunch!
A Flavorful Twist on Classic Lasagna
Lasagna soup reimagines the traditional casserole into a comforting, hearty soup that captures all the rich flavors of lasagna. This dish allows you to indulge in the delicious combination of marinara sauce, savory ground beef, and three types of cheese without the fuss of layering. Each bowl is filled with tender noodles and a creamy broth that will warm you up from the inside out. Whether you’re a busy parent or someone looking for quick meal solutions, this recipe will become a staple in your kitchen.
Unlike traditional lasagna, lasagna soup is incredibly easy to make. Everything cooks in one pot, reducing both cooking and cleanup time—ideal for weeknight dinners. The simplicity of the recipe doesn’t compromise flavor; it brings forth the same beloved ingredients that have made lasagna a family favorite for generations. Why not enjoy the flavors you love in a new, creative way? Each spoonful of this delightful soup makes it an irresistible option for any occasion.
Perfect for Meal Prep
This lasagna soup is perfect for meal prepping, making it an excellent option for those busy weeks when you need meals ready to go. You can easily make a large batch ahead of time, and it freezes exceptionally well. Simply pack the soup in airtight containers, and when you're ready to enjoy it, reheat on the stovetop or in the microwave for a quick meal. This way, you’ll always have something wholesome and delicious at your fingertips, avoiding the temptation of takeout.
Additionally, this soup can be easily customized to fit your family's taste preferences. Want to pack in more veggies? Toss in some spinach, zucchini, or bell peppers as you prepare the soup base. You can also make it vegetarian by substituting ground beef with a plant-based alternative. The possibilities are endless, making it simple to adapt this recipe to create your own signature version.
Garnishes and Pairing Suggestions
Ingredients
Ingredients
For the Soup
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups marinara sauce
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Mix and match your favorite ingredients to suit your taste!
Instructions
Instructions
Prepare the Soup Base
In a large pot over medium heat, brown the ground beef with the onion and garlic until the meat is cooked through. Drain excess fat.
Add Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, and marinara sauce. Bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook until al dente, about 10 minutes.
Stir in Cheeses
Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Serve
Season with salt and pepper. Garnish with fresh basil before serving.
Enjoy your warm and delicious Lasagna Soup!
Nutritional Highlights
Lasagna soup is not only comforting but also quite nourishing. Packed with protein from the ground beef and cheese, it will keep you feeling full and satisfied. The inclusion of tomatoes provides a good source of vitamins A and C, contributing to your overall health. Plus, with the addition of fresh basil as a garnish, you're getting a boost of antioxidants that promotes new cell growth and maintains overall wellness. Enjoying a bowlful can fit nicely into a balanced diet.
Through this one-pot meal, you get to savor the benefits of whole foods. The variety of ingredients ensure you're consuming a range of nutrients, making it a wholesome choice for your dinner table. The richness of the cheese might make it seem indulgent, but this dish can be part of a healthy meal rotation when enjoyed in moderation.
Tips for the Best Lasagna Soup
For the best flavor, consider using freshly grated cheeses instead of pre-packaged varieties. Freshly grated cheese melts more smoothly and enhances the overall taste of the lasagna soup. Additionally, if you prefer a slightly spicier kick, add a pinch of red pepper flakes or Italian seasoning for an extra layer of flavor that complements the sauce and cheeses beautifully.
Lastly, don’t forget to adjust the consistency to your liking. If you prefer a thicker soup, allow it to simmer a little longer before adding the cheese. For a more broth-like experience, you can add additional beef broth to dilute the soup as needed. Tailoring the dish to suit your personal preference will make this lasagna soup even more enjoyable.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it on the stove before serving.
→ What can I serve with Lasagna Soup?
A side of garlic bread or a fresh salad pairs wonderfully with this soup.
Lasagna Soup
Enjoy the comforting taste of traditional lasagna in a delightful soup form with this Lasagna Soup recipe. Layered with rich flavors of marinara, melted cheese, and perfectly cooked pasta, it’s a warm and hearty dish that’s sure to please the whole family—all in one pot! Quick and easy to prepare, this creamy and delicious soup is perfect for cozy dinners or meal prep.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
For the Soup
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups marinara sauce
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, brown the ground beef with the onion and garlic until the meat is cooked through. Drain excess fat.
Stir in the crushed tomatoes, beef broth, and marinara sauce. Bring to a simmer.
Add the broken lasagna noodles to the pot and cook until al dente, about 10 minutes.
Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Season with salt and pepper. Garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g