Lasagna Soup Lightly Spicy

Highlighted under: Comfort Food

Warm up your dinner table with this deliciously comforting Lasagna Soup, featuring a lightly spicy twist that will awaken your taste buds. With layers of tender pasta, rich tomato sauce, and gooey cheese, every spoonful is a hearty delight. Perfect for chilly evenings, this easy-to-make recipe will satisfy your cravings while keeping it fun and vibrant.

Created by

Emily Carter

Last updated on 2025-10-31T16:34:05.161Z

This Lasagna Soup is a twist on the classic dish, combining the comforting elements of lasagna into a warm and hearty soup. Enjoy this recipe with family and friends.

Comfort Food with a Kick

Lasagna Soup is a delightful fusion of traditional lasagna and the heartiness of a warming soup. This lightly spicy variation adds a new dimension that intrigues your palate while delivering the comfort you expect from this classic dish. The gentle heat from red pepper flakes creates a balanced flavor profile that appeals to a wide range of tastes, making it a perfect family meal.

Each spoonful of this soup is a comforting embrace, featuring a delightful mix of textures. The combination of soft pasta, rich tomato base, and creamy cheeses brings the lasagna experience to your bowl. Change up your dinner routine with this dynamic recipe, easy enough for weeknight dinners yet impressive enough to serve guests.

Healthy Ingredients Without Compromise

This Lasagna Soup maintains wholesome qualities without falling short on flavor. Opting for lean ground turkey instead of beef not only reduces fat content but also allows the other flavors to shine through. Coupled with fresh ingredients like garlic, onions, and aromatic herbs, each element contributes to a nourishing, satisfying meal that everyone will love.

Another highlight of this recipe is its versatility. You can easily adjust spice levels, switch proteins, or add extra vegetables, tailoring it to suit your personal preferences. Experimenting with ingredients makes this dish not only healthy but also fun and inventive.

Ingredients

Ingredients for Lasagna Soup

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 pound ground beef or turkey
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
2 teaspoons dried oregano
1 teaspoon red pepper flakes
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Make sure to gather all ingredients before you start cooking!

Instructions

Cooking Steps

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.

Brown the Meat

Add ground beef or turkey to the pot. Cook until browned and fully cooked, breaking it apart as you go.

Add Sauce and Broth

Stir in crushed tomatoes, chicken or vegetable broth, dried oregano, and red pepper flakes. Bring the mixture to a simmer.

Cook the Noodles

Add the broken lasagna noodles to the pot. Cook for about 10-12 minutes, or until the noodles are tender.

Add Cheese

Stir in the ricotta cheese until fully incorporated. Top with shredded mozzarella cheese and cover to allow it to melt.

Serve and Enjoy

Garnish with fresh basil and serve hot. Enjoy this warm and hearty soup!

Let the soup sit for a few minutes before serving to enhance the flavors.

Perfect Pairings

Lasagna Soup pairs beautifully with a crusty loaf of bread, allowing you to soak up the savory broth. A fresh garden salad can also complement this dish wonderfully, providing a crisp, refreshing contrast to the warmth of the soup. For those who enjoy a bit of extra richness, consider serving with garlic bread or cheesy toast to elevate the meal experience.

If you're sipping wine, a light red such as Pinot Noir adds a delightful touch. Its subtle fruit notes harmonize with the flavorful tomato base, enhancing the overall dining experience. For non-alcoholic options, a sprightly sparkling water with a hint of lemon can cut through the richness and cleanse the palate.

Storage and Reheating Tips

Leftover Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors may continue to develop, making it even more delicious upon reheating. To keep the noodles from becoming overly soft, consider storing them separately if possible, particularly for longer storage periods.

When you're ready to enjoy the leftovers, simply reheat on the stovetop over medium heat, stirring occasionally, until warmed through. If you realize you need a bit more moisture, don’t hesitate to add a splash of broth or water to return the soup to its original comforting consistency.

Questions About Recipes

→ Can I make this recipe vegetarian?

Yes, substitute the ground meat with a plant-based protein or additional vegetables.

→ How can I store the leftovers?

Store in an airtight container in the refrigerator for up to 3 days.