Lasagna Soup w/ Ricotta Cheese

Highlighted under: Comfort Food

Experience the comforting, rich flavors of traditional lasagna in a cozy soup form with this Lasagna Soup w/ Ricotta Cheese recipe. Loaded with hearty pasta, savory meat, and a creamy ricotta swirl, this dish is a delightful twist that combines the best of both worlds. Perfect for chilly nights or family gatherings, this flavorful soup is sure to become a new favorite that everyone will love.

Created by

Emily Carter

Last updated on 2025-10-31T16:34:10.861Z

This lasagna soup is a wonderful blend of comforting flavors and textures. It's a great way to enjoy the rich tastes of lasagna in a soup format that is easier to prepare and serve.

A Cozy Twist on a Classic

Lasagna Soup w/ Ricotta Cheese brings the beloved flavors of traditional lasagna into a comforting, hearty soup. It’s a perfect blend of rich meat, savory herbs, and creamy cheese that warms not just your belly but your soul. The broken lasagna noodles cook right in the broth, absorbing the robust flavors, making each spoonful a delicious experience reminiscent of family dinners around the table.

This soup is especially perfect for those chilly evenings when you crave something soothing and filling. It's quick to prepare and can easily feed a crowd, making it ideal for gatherings or a simple weeknight meal. Plus, who can resist that delightful ricotta swirl? It adds a creamy texture that elevates the dish, ensuring that each bowl is both satisfying and indulgent.

Customizable for Everyone

One of the best aspects of Lasagna Soup is its versatility. You can easily modify ingredients based on your dietary preferences or what you have on hand. If you're looking for a lighter version, swap out ground beef for turkey or chicken. For a vegetarian option, you can use roasted vegetables or gnocchi in place of meat, and vegetable broth instead of chicken broth.

Additionally, the toppings for this soup can be tailored to your taste. Consider adding fresh herbs like basil or parsley for a bright finish. A sprinkle of crushed red pepper flakes can also add a nice kick for those who enjoy a bit of heat. With so many options to customize, everyone at your table can enjoy a soup that’s perfect just for them!

Perfect Pairings

When serving Lasagna Soup, consider pairing it with a side of garlic bread or a fresh green salad. The crunch of the bread complements the rich, savory soup perfectly, while a salad adds a refreshing contrast. This combination not only makes for a well-rounded meal but also enhances the overall dining experience, making it feel special and satisfying.

For beverages, a glass of red wine works beautifully when sharing with friends or family. However, if you're looking for a non-alcoholic option, sparkling water with a splash of lemon is a great way to cleanse the palate and enhance the meal's flavors. Regardless of the pairing you choose, Lasagna Soup is sure to be a highlight of your dinner table.

Ingredients

Gather the following ingredients:

For the Soup

2 tablespoons olive oil
1 pound ground beef or Italian sausage
1 onion, chopped
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
4 cups chicken or vegetable broth
2 cups uncooked lasagna noodles, broken into pieces
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Ricotta Swirl

1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these steps to prepare the soup:

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage, onion, and garlic. Cook until browned, about 5-7 minutes.

Add Tomatoes and Broth

Stir in the diced tomatoes, broth, and seasonings. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot. Reduce heat and simmer until the noodles are tender, about 10-12 minutes.

Prepare Ricotta Mixture

In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix until well blended.

Serve

Ladle the soup into bowls and add a spoonful of the ricotta mixture on top before serving.

Enjoy your warm and delicious lasagna soup!

Storing and Reheating

Lasagna Soup can be easily stored in the fridge for up to 3-4 days, making it a great meal prep option. Just make sure to keep the ricotta mixture separate if you plan to store leftovers. When you’re ready to enjoy it again, simply reheat the soup on the stovetop over medium heat, adding a little extra broth or water if it has thickened too much.

For longer storage, consider freezing the soup. Allow it to cool before transferring to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating, and you will have a delicious meal ready in no time.

Nutritional Benefits

Beyond the comforting flavors, Lasagna Soup w/ Ricotta Cheese offers several nutritional benefits. Packed with protein from the meat and ricotta cheese, this soup can help keep you full and satisfied. Depending on your choice of broth and optional vegetables, it can be a great source of vitamins and minerals essential for a balanced diet.

Moreover, the herbs included in this recipe, such as oregano and basil, not only enhance flavor but also provide antioxidants and other health benefits. By preparing this dish at home, you can control the ingredients, ensuring that each bowl is not only delicious but also nutritious.

Questions About Recipes

→ Can I freeze lasagna soup?

Yes, you can freeze it in airtight containers for up to 3 months.

→ Can I use gluten-free noodles?

Absolutely! Just make sure to adjust the cooking time according to the package instructions.