Libby's Pumpkin Bread
Highlighted under: Seasonal & Festive
Savor the warm, comforting flavors of fall with this delightful Libby's Pumpkin Bread recipe. This moist and aromatic bread is packed with rich pumpkin puree and a blend of warm spices, making it the perfect treat for cozy gatherings or a delicious breakfast option. Enjoy a slice fresh from the oven or toasted with butter for an irresistible experience that will leave you craving more.
This delightful pumpkin bread encapsulates the essence of autumn, bringing warmth and joy with every bite.
The Essence of Pumpkin Bread
Pumpkin bread embodies the essence of fall with its warm spices and rich pumpkin flavor. Each slice is a crisp nod to autumn's bounty, making it a seasonal favorite that appeals to all ages. The blend of cinnamon, nutmeg, and allspice creates an aromatic profile that fills your kitchen with an inviting scent, perfect for family gatherings or quiet afternoons.
Besides its delightful taste, pumpkin is packed with nutrients, making this bread a wholesome treat. With its rich beta-carotene, fiber, and vitamins, it offers health benefits along with indulgence. Whether enjoyed as breakfast, a snack, or dessert, pumpkin bread provides comfort and satisfaction, helping to usher in the cozy fall vibes.
Variations to Try
While this recipe is perfection on its own, there are numerous ways to customize your pumpkin bread. You can add nuts such as walnuts or pecans for an added crunch, or throw in some chocolate chips for a decadent twist. Dried cranberries or raisins can also enhance the flavor profile, providing a touch of sweetness.
If you're feeling adventurous, consider experimenting with spices. A hint of ginger or cardamom can elevate the traditional flavor and give your pumpkin bread a unique twist. Each variation can bring a new excitement to your baking routine while maintaining the base that everyone loves.
Serving Suggestions
Serving suggestions for this delicious pumpkin bread are as varied as its recipes. A warm slice slathered with butter can elevate your breakfast game and make your morning routine feel special. For a sophisticated touch, pair it with cream cheese frosting—perfect for gatherings or afternoon teas.
For a fun dessert idea, serve it with a scoop of vanilla ice cream and a drizzle of caramel sauce, transforming simple pumpkin bread into a delightful treat. You can also toast it lightly and serve with a sprinkle of powdered sugar for a beautiful presentation that will impress your guests.
Ingredients
Gather all the ingredients before you start baking.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Make sure to preheat your oven before jumping into the mixing!
Instructions
Follow these steps carefully for the best results.
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Dry Ingredients
In a bowl, combine flour, sugars, baking soda, baking powder, salt, and spices. Mix well.
Combine Wet Ingredients
In another bowl, blend pumpkin puree, oil, eggs, and vanilla until smooth.
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
Pour and Bake
Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious homemade pumpkin bread!
Storing Your Pumpkin Bread
To ensure the longevity of your pumpkin bread, proper storage is essential. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It can last for up to 3 days this way. If you'd like to extend its lifespan, consider freezing it.
When freezing, slice the bread beforehand so you can enjoy individual pieces whenever the craving strikes. For optimal freshness, store the slices in an airtight container with parchment paper between them. This can keep your pumpkin bread delicious for up to three months in the freezer.
Perfect Pairings
Serving pumpkin bread pairs beautifully with various beverages. A warm cup of chai or spiced tea complements its spices beautifully. If you prefer coffee, a pumpkin spice latte could create a theme that enhances the seasonal enjoyment of your meal.
Alternatively, a glass of apple cider or a fruity smoothie can also make delightful companions. These pairings can elevate your pumpkin bread experience, adding layers of flavor that capture the essence of fall and keeping gatherings lively and festive.
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, but make sure it is cooked and thoroughly pureed.
→ How should I store leftover pumpkin bread?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Libby's Pumpkin Bread
Savor the warm, comforting flavors of fall with this delightful Libby's Pumpkin Bread recipe. This moist and aromatic bread is packed with rich pumpkin puree and a blend of warm spices, making it the perfect treat for cozy gatherings or a delicious breakfast option. Enjoy a slice fresh from the oven or toasted with butter for an irresistible experience that will leave you craving more.
Created by: Emily Carter
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a bowl, combine flour, sugars, baking soda, baking powder, salt, and spices. Mix well.
In another bowl, blend pumpkin puree, oil, eggs, and vanilla until smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 25mg