Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Quick Dinner Recipes

This classic mac and cheese recipe is the ultimate comfort food, creamy and cheesy, perfect for any occasion.

Created by

Emily Carter

Last updated on 2025-12-01T17:10:25.948Z

This mac and cheese recipe has been a family favorite for generations. It's a dish that brings everyone together, whether it's a weeknight dinner or a cozy gathering with friends.

        Why You'll Love This Recipe
        Rich and creamy cheese sauce that coats every noodle
A perfect blend of flavors with a crispy topping
Quick and easy to make, perfect for busy weeknights

      

Perfect for Any Occasion

Mac and cheese is the quintessential comfort food that resonates with both kids and adults alike. It’s a dish that can effortlessly elevate any meal, whether you’re hosting a family gathering or simply enjoying a quiet night in. Its creamy texture and cheesy goodness offer a warm embrace that can brighten even the gloomiest of days.

This recipe is not only delicious but also incredibly versatile. You can serve it as a standalone main dish, a hearty side, or even a party favorite that everyone will rave about. With just a few simple ingredients, you can create a meal that feels indulgent without the need for extensive culinary skills.

A Crowd-Pleaser

One of the best aspects of mac and cheese is its ability to please a crowd. Whether you’re feeding a group of hungry teens after a game or hosting a dinner party, this dish is sure to be a hit. The rich flavors and creamy texture appeal to a wide range of palates, making it a go-to choice for gatherings.

Moreover, this recipe allows for customization. Feel free to add in your favorite ingredients, such as crispy bacon, sautéed vegetables, or even a touch of hot sauce for those who enjoy a little kick. Each variation brings its unique flair, ensuring that your mac and cheese remains a favorite on every table.

Meal Prep Made Easy

This mac and cheese recipe is perfect for meal prep. You can easily make a large batch at the beginning of the week and enjoy it throughout. Simply store it in the refrigerator, and when you're ready to eat, reheat it for a quick and satisfying meal. It’s an excellent option for busy weeknights when you need something comforting and delicious without much fuss.

Additionally, if you’re looking to freeze it, this mac and cheese holds up well in the freezer. Just make sure to cool it completely before transferring it to an airtight container. When you’re ready to enjoy, simply thaw and reheat for a delightful meal that tastes freshly made.

Ingredients

Main Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Make sure to gather all your ingredients before you start cooking!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika. Cook for about 1 minute, stirring constantly.

Gradually whisk in the milk, and continue to cook until the mixture thickens, about 5 minutes.

Combine Pasta and Cheese

Remove the pot from heat and stir in the cheddar and Parmesan cheeses until melted. Add the cooked macaroni and stir until well combined.

Bake (Optional)

If you like a crispy topping, transfer the mac and cheese to a baking dish, sprinkle additional cheese on top, and bake at 350°F (175°C) for 10 minutes.

Serve hot and enjoy your delicious homemade mac and cheese!

Pro Tips

For added flavor, consider mixing in cooked bacon or breadcrumbs on top before baking.

Serving Suggestions

For a delightful twist on classic mac and cheese, consider serving it with a side salad. A crisp, refreshing salad with a light vinaigrette can balance the richness of the dish, making for a well-rounded meal. Pairing it with garlic bread or a warm baguette can also enhance the dining experience, offering a satisfying crunch alongside the creaminess of the mac and cheese.

If you’re feeling adventurous, try serving it alongside a hearty soup, like tomato basil or a spicy chili. The combination of flavors and textures will leave your guests impressed and satisfied, making your meal memorable.

Storage Tips

To keep your mac and cheese fresh, store any leftovers in an airtight container in the refrigerator. It can last for up to three to four days. When reheating, add a splash of milk to restore its creamy texture. This simple addition will prevent it from drying out, ensuring every bite remains delectable.

For long-term storage, consider freezing portions in individual containers. This allows you to enjoy quick meals anytime without the hassle of cooking from scratch. Just remember to label your containers with the date to keep track of freshness.

Variations to Try

If you’re looking to spice things up, consider adding jalapeños or diced green chilies for a zesty kick. For a gourmet touch, incorporate truffle oil or gourmet cheese varieties like Gouda or Gruyère. Each variation brings a unique flavor profile that can transform your classic mac and cheese into something extraordinary.

Vegetarians can enjoy this dish too by adding in seasonal vegetables like spinach, broccoli, or roasted tomatoes. These additions not only enhance the nutritional value but also add vibrant colors and textures, making your dish visually appealing and delicious.

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to mix in other cheeses like mozzarella or gouda for different flavors.

→ How can I make it healthier?

You can use whole wheat pasta and low-fat cheese to reduce calories.

→ Can I make this ahead of time?

Absolutely! You can prepare it a day in advance, just reheat before serving.

→ What can I add for extra flavor?

Try adding cooked vegetables like broccoli or spinach for a nutritious twist.