Milk Bar White Sheet Cake: An Incredible Ultimate Recipe

Milk Bar White Sheet Cake is a delightful dessert that captivates your senses with its sweet and fluffy texture. Originating from the famous Milk Bar bakery, this cake has gained a reputation for being one of the most delectable and easily customizable treats out there. It’s perfect for any occasion—birthdays, celebrations, or simply as a delightful after-dinner treat. If you’re looking for a cake that is not only easy to make but also incredibly satisfying, this is the one for you.

Imagine cutting into a beautifully baked cake that is light yet rich, offering a comforting burst of vanilla flavor in each bite. The frosting, light and creamy, adds a perfect sweetness that complements the cake’s delicate texture. This White Sheet Cake isn’t just a dessert; it’s an experience that embodies joy, love, and the beauty of sharing food with those you care about.

In this guide, you will learn why the Milk Bar White Sheet Cake is a must-try recipe, how to prepare it, and tips on serving it to your friends and family. Get ready to create something truly special that will have everyone coming back for seconds!

Preparation and Cooking Time

Creating the Milk Bar White Sheet Cake requires a commitment of time, but the results are definitely worth the effort. Here’s a breakdown of the time you’ll need:

• Preparation Time: 30 minutes
• Cooking Time: 30-35 minutes
• Cooling Time: 15-20 minutes

Overall, you can expect the entire process to take about 1 hour and 15 minutes. This timeline is a good estimate and may vary slightly based on your kitchen experience and equipment.

Ingredients

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups vanilla buttercream frosting
• Optional: sprinkles for decoration

Step-by-Step Instructions

Making the Milk Bar White Sheet Cake is straightforward. Follow these steps to achieve baking success:

1. Preheat your oven: Set your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it generously with butter or non-stick spray.
2. Mix dry ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar while continuing to beat until light and fluffy.
4. Add eggs: Add the eggs one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.
5. Incorporate the dry mix: Alternately add the dry mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined. Avoid overmixing.
6. Pour the batter: Transfer the batter to the prepared baking pan. Spread it evenly to ensure uniform baking.
7. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cake: Once baked, take it out of the oven and allow it to cool in the pan for about 15-20 minutes. Then, transfer it to a wire rack to cool completely.
9. Frost the cake: Once fully cooled, spread the vanilla buttercream frosting generously over the top of the cake. If desired, you can also frost the sides.
10. Decorate: Add sprinkles on top for a festive touch, if using. Slice into squares for serving.

By following these clear steps, you’ll create a stunning and delicious Milk Bar White Sheet Cake that is sure to impress.

How to Serve

When it comes to serving your Milk Bar White Sheet Cake, consideration makes all the difference. Here are some tips for an impressive presentation and delightful experience:

1. Presentation: Use a decorative cake platter or stand to elevate the look of your cake. A simple touch can add sophistication.
2. Accompaniments: Pair it with a side of fresh whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.
3. Slice Sizes: Cut into smaller squares, allowing guests to enjoy a generous portion without overwhelming them.
4. Beverage Pairing: Consider serving the cake with a cup of coffee or a refreshing glass of milk to complement the flavors perfectly.
5. Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness. The cake can be kept at room temperature for a couple of days or in the refrigerator for up to a week.

This Milk Bar White Sheet Cake is more than just a dessert; it’s a canvas for your creativity and an opportunity to gather with loved ones. Make it, share it, and revel in the joy it brings!

Additional Tips

• Use Fresh Ingredients: For optimal flavor, ensure your baking ingredients, like eggs and milk, are fresh and stored correctly.
• Test for Doneness: Insert a toothpick in the center of the cake. It should come out clean or with just a few crumbs to avoid overbaking.
• Let It Cool Completely: Proper cooling is essential before frosting. This ensures the frosting doesn’t melt and maintains its texture.
• Elevate Flavors: Experiment with adding almond extract alongside vanilla for a unique twist on the classic flavor.
• Portion Control: Use a ruler to help cut even squares, especially for larger gatherings.

Recipe Variation

Get creative! Consider trying these variations to personalize your Milk Bar White Sheet Cake:

1. Zesty Lemon Version: Add lemon zest to the batter and frosting for a refreshing citrus flavor.
2. Chocolate Chip Add-In: Fold in mini chocolate chips to the batter for a delightful surprise in every bite.
3. Funfetti Cake: Mix colorful sprinkles into the batter to create a festive funfetti cake perfect for celebrations.
4. Cream Cheese Frosting: Substitute vanilla buttercream with cream cheese frosting for a tangy contrast to the sweetness of the cake.
5. Nutty Delight: Incorporate chopped nuts, like pecans or walnuts, into the frosting for added crunch and flavor.

Freezing and Storage

• Storage: Keep any leftover cake in an airtight container at room temperature for up to 3 days. If it needs to last longer, refrigerate to maintain moisture.
• Freezing: Slice the cake into squares and wrap each piece tightly in plastic wrap or aluminum foil. Store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before serving.

Special Equipment

To successfully create the Milk Bar White Sheet Cake, gather the following essential tools:

• Mixing bowls: For combining ingredients efficiently.
• Electric mixer: Ideal for mixing butter and sugar to achieve light and fluffy textures.
• 9×13 inch baking pan: Essential for baking this sheet cake perfectly.
• Rubber spatula: Great for scraping the sides of bowls and spreading frosting evenly.
• Wire cooling rack: Necessary for cooling the cake before frosting and serving.

Conclusion

The Milk Bar White Sheet Cake is not just any dessert—it’s a delightful creation that brings joy with every bite. With its light texture and rich vanilla flavor, this cake is perfect for any gathering or even a cozy night in. Its simplicity makes it easy for anyone to recreate a show-stopping dessert that friends and family will adore. So gather your ingredients, follow the steps, and enjoy the sweet rewards of your baking!