Nutella Fudge Slice: An Incredible Ultimate Recipe

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-07T17:04:25.059Z

Nutella Fudge Slice is an amazing dessert that combines the rich, creamy flavors of Nutella with a luscious fudge base. This indulgent treat is perfect for chocolate lovers and is bound to impress anyone who takes a bite. The silky texture and delightful sweetness bring a level of joy that few desserts can achieve. Whether you’re hosting a gathering or just satisfying your sweet tooth, these slices are sure to become your new favorite dessert.

Imagine a rich, fudgy chocolate slice that not only tantalizes your taste buds but also offers the comforting taste of Nutella. Each bite is a herald of nutty goodness and a chocolatey explosion that melts in your mouth. The ease of preparation makes it ideal for busy bakers or novice cooks, proving that delicious desserts don’t always need to be complicated.

With its incredible flavor and simple ingredients, this Nutella Fudge Slice recipe checks all boxes for flavor and convenience. You’ll find this dish provides both great taste and a beautiful presentation—perfect for any occasion. Get ready to impress your family and friends with this delightful treat. Let’s dive deeper into the reasons why this dessert will become a staple in your kitchen.

Why You’ll Love This Recipe

Nutella Fudge Slices aren’t just a dessert; they are a treat for the senses. Here are a few compelling reasons why this recipe deserves a spot in your dessert repertoire:

  1. Decadent Flavor: The combination of Nutella and chocolate offers an incredible taste that is hard to resist.
  2. Quick and Easy: With straightforward ingredients and minimal steps, you can whip this up in no time.
  3. Versatile Serving Options: These slices can be enjoyed on their own, or dressed up with toppings for even more indulgence.
  4. Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or a weekend treat, these slices fit right in.
  5. Kid-Friendly Recipe: A great baking activity to involve kids, as they’ll love the creamy goodness of Nutella.
  6. No Baking Required: Since this recipe does not require baking, it’s perfect for hot days when you don’t want to turn on the oven.

With these enticing reasons, it’s clear why Nutella Fudge Slice has a universal appeal. The rich texture and intense flavor will not only satisfy cravings but also evoke happy memories of shared moments and delicious desserts.

Preparation and Cooking Time

The total time required for making Nutella Fudge Slices is relatively short, making it perfect for those spontaneous dessert cravings. Here’s how it breaks down:

  • Preparation Time: 15 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 15 minutes

Although it takes some time to chill, the actual effort involved in preparing these slices is minimal, allowing you to enjoy a rich dessert without spending all day in the kitchen.

Ingredients

  • 400g sweet biscuits (such as Digestives or Graham crackers)
  • 1 cup Nutella
  • ½ cup unsweetened cocoa powder
  • 1 cup sweetened condensed milk
  • ½ cup butter (melted)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: chopped hazelnuts, chocolate chips, or whipped cream

Step-by-Step Instructions

Creating Nutella Fudge Slice is a breeze if you follow these uncomplicated steps:

  1. Prepare Pan: Line a square baking dish (approximately 8×8 inches) with parchment paper, leaving some overhang for easy removal later.
  2. Crush Biscuits: In a blender or food processor, crush the sweet biscuits until they resemble fine crumbs. Set aside.
  3. Mix Base Ingredients: In a large mixing bowl, combine Nutella, cocoa powder, and melted butter. Stir until creamy and well-combined.
  4. Add Condensed Milk: Pour in the sweetened condensed milk and add the vanilla extract. Mix until smooth.
  5. Combine with Biscuit Crumbs: Gradually add the crushed biscuit crumbs to the Nutella mixture, stirring until everything is well incorporated. You should have a thick batter.
  6. Transfer to Pan: Spoon the mixture into the lined baking dish. Press it down evenly using the back of a spatula or your hands.
  7. Chill: Cover the baking dish with plastic wrap and place it in the fridge for at least 2 hours to set.
  8. Cut into Slices: Once chilled, remove from the fridge and lift the fudge slice out of the pan using the overhanging paper. Cut into squares using a sharp knife.
  9. Optional Toppings: If desired, top the slices with chopped hazelnuts or a sprinkle of chocolate chips for added texture and flavor.
  10. Serve: These delightful slices can be served immediately or stored in the refrigerator for later enjoyment.

Following these steps, you’ll create a Nutella Fudge Slice that impresses both in flavor and presentation.

How to Serve

Serving Nutella Fudge Slices can be a joyful experience that enhances their already appetizing appearance. Here are some creative ideas for serving:

  1. Presentation: Arrange the slices on a decorative platter. Use colored napkins or serving dishes to create an eye-catching display.
  2. Toppings: Drizzle with additional Nutella or chocolate sauce for a rich finish. A dollop of whipped cream can also elevate these treats.
  3. Beverage Pairings: These fudge slices pair wonderfully with coffee, milk, or a dessert wine, creating a pleasing balance of flavors.
  4. Fun Additions: Consider serving with fresh berries or ice cream on the side to add freshness and contrast to the rich fudge.
  5. Gifting: Package them in a decorative box tied with a ribbon for a delightful homemade gift sure to impress anyone.

By considering these serving suggestions, you can ensure that your Nutella Fudge Slices are not only delicious but also visually appealing and memorable!

Additional Tips

  • Use Quality Ingredients: Opt for high-quality Nutella and cocoa powder to amplify the flavor of your Nutella Fudge Slice.
  • Sift Cocoa Powder: For a smoother consistency, sift the cocoa powder before adding it to the mixture to avoid clumps.
  • Experiment with Layers: For added texture, consider layer combinations, such as alternating layers of Nutella and chocolate.
  • Adjust Consistency: If the mixture seems too thick, add a splash of milk or cream to achieve your desired consistency.
  • Try Different Biscuit Bases: Different biscuits can add unique flavors. Butter cookies or even Oreos can be a fun twist!

Recipe Variation

Feel free to switch things up! Here are a few variations to try:

  1. Minty Delight: Add a few drops of peppermint essence to the mixture for a refreshing minty twist.
  2. Nutty Addition: Incorporate crushed nuts such as almonds, walnuts, or pecans into the mixture for added crunch and flavor.
  3. Fruit Fusion: Layer some fresh sliced strawberries or bananas before chilling for a fruity touch.
  4. Coconut Joy: Sprinkle some shredded coconut on top before chilling for a tropical vibe.
  5. Flavor Swap: Substitute Nutella with different spreads such as cookie butter or peanut butter for an alternative flavor experience.

Freezing and Storage

  • Storage: Keep the Nutella Fudge Slices in an airtight container in the refrigerator. They will maintain their freshness for up to a week.
  • Freezing: You can freeze the fudge slices for up to three months. Ensure they are well-wrapped or sealed in an airtight container to prevent freezer burn. Thaw them in the refrigerator before serving.

Special Equipment

You won’t need many special tools to create these delicious slices, but here are some essentials that can make your baking experience easier:

  • Blender/Food Processor: To crush the biscuits finely.
  • Mixing Bowls: Multiple sizes for different mixing stages.
  • Rubber Spatula: To help mix and scrape down the sides of your bowl.
  • Square Baking Dish: An 8×8 inch baking dish works best for achieving the right thickness.
  • Sharp Knife: For cutting the slices into neat squares.

Frequently Asked Questions

Can I use gluten-free biscuits in this recipe?

Absolutely! You can substitute standard sweet biscuits with gluten-free options to create a delicious gluten-free dessert.

How can I tell when my Nutella Fudge Slices are ready to cut?

Once the slices have set and firmed in the fridge for at least two hours, they are ready to cut. They should be firm but still slightly soft.

Can I use a different type of chocolate spread?

Yes! Feel free to experiment with different chocolate spreads like hazelnut spread or homemade options. Each will lend a unique flavor profile.

Is there a nut-free alternative?

Certainly! You can make this dessert nut-free by ensuring that your biscuits and toppings do not contain nuts. Omit any nut-based toppings.

What should I do if my mixture is too crumbly?

If the mixture appears too crumbly, add a small amount of melted butter or condensed milk to bind it together more effectively.

Conclusion

Nutella Fudge Slice is a delectable dessert that combines rich flavors with a simple preparation process. This indulgent treat will surely delight anyone fortunate enough to encounter it. Easy enough for beginners yet impressive enough for gatherings, the Nutella Fudge Slice is destined to be a beloved staple in any kitchen. With the tips and variations provided, you can customize your fudge to suit any palate or occasion.