One Pot Creamy Chicken Noodle Soup
Highlighted under: Comfort Food
Experience the ultimate comfort food with this One Pot Creamy Chicken Noodle Soup recipe. A delicious blend of tender chicken, hearty vegetables, and creamy broth comes together in just one pot, making meal prep easy and cleanup a breeze. This cozy soup is perfect for chilly days and is sure to warm your heart and soul, satisfying every craving for a classic dish.
This One Pot Creamy Chicken Noodle Soup is a family favorite that brings warmth and comfort in every spoonful. Packed with flavors and nutrients, it is perfect for a cozy dinner at home.
The Comfort of Homemade Soup
There's something truly special about a bowl of homemade soup that cannot be replicated by store-bought alternatives. The aroma of fresh ingredients cooking together in a pot brings back memories of home-cooked meals, making them much more than just food. Homemade soups, like this creamy chicken noodle variation, serve as a warm hug on chilly days, nourishing both body and spirit. They evoke a sense of nostalgia while being a delicious delight, reminding us of family gatherings and cozy evenings by the fire.
Making soup from scratch allows you to control the ingredients, ensuring that every spoonful is packed with flavor and nutritional benefits. Plus, it gives you the freedom to customize the recipe according to your preferences. Whether you prefer more veggies, spices, or a chunkier consistency, the possibilities are endless. This recipe for One Pot Creamy Chicken Noodle Soup offers a delightful combination of textures and tastes, with tender chicken and fresh vegetables swimming in a rich and velvety broth.
A One-Pot Wonder
In today's fast-paced world, one-pot meals have become the go-to solution for many home cooks. Not only do they simplify the cooking process, but they also significantly cut down on clean-up time—allowing you to spend more time enjoying your meal with family and friends. With this One Pot Creamy Chicken Noodle Soup, every ingredient is tossed into a single pot, simmered to perfection, and served straight from the stovetop to the table without the hassle of multiple dishes.
The convenience this recipe offers is matched only by its ability to deliver a meal that feels hearty and satisfying. You can prepare a comforting bowl of soup in under an hour, making it the perfect choice for weeknight dinners or meal prep for the week ahead. Just imagine coming home after a long day to the soothing scent of chicken noodle soup simmering on the stove—ready to be ladled into bowls and enjoyed.
Variations and Tips
While this recipe is delicious as is, it’s also flexible enough for you to experiment as desired. For a healthier option, consider substituting half-and-half or almond milk for heavy cream, or adding more vegetables like spinach or kale for extra nutrition. If you want to give your soup a little kick, try adding a pinch of red pepper flakes or a splash of hot sauce. Alternatively, you can also add herbs like thyme or rosemary to enhance the flavor profile even further.
If you're short on time, pre-cooked rotisserie chicken can be a wonderful shortcut to prepare this dish even faster. Simply add the shredded chicken near the end of the cooking process to warm it through. This way, you can enjoy the comforting taste of homemade soup without spending hours in the kitchen. The best part? You can create a delicious meal tailored to your specific needs and preferences with just a few simple adjustments.
Ingredients
Here’s what you’ll need to make this delightful soup:
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound chicken breasts, cubed
- 6 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all the ingredients ready before you start cooking!
Instructions
Follow these simple steps to make your creamy chicken noodle soup:
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until vegetables are tender.
Cook the Chicken
Add the cubed chicken to the pot and cook until no longer pink, about 5-6 minutes.
Add Broth and Noodles
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 7-8 minutes.
Stir in Cream
Reduce the heat, stir in the heavy cream, and season with salt and pepper. Allow to simmer for a few minutes to thicken.
Serve
Garnish with fresh parsley and serve hot. Enjoy your homemade creamy chicken noodle soup!
Enjoy your warm and comforting soup!
Storage Tips
Leftover One Pot Creamy Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheating is easy—just transfer the soup to a pot and warm it over low heat, stirring occasionally. If you find the soup has thickened in the refrigerator, feel free to add a splash of chicken broth or water to reach your desired consistency.
For longer storage, consider freezing the soup. However, it’s best to freeze it without the noodles, as they can become mushy when thawed. Instead, store the creamy broth and chicken separately, then add freshly cooked noodles when you're ready to enjoy it again. This method retains the soup’s delightful texture and taste.
Serving Suggestions
Enjoy this One Pot Creamy Chicken Noodle Soup on its own, or pair it with crusty bread or warm rolls for a complete meal. A side salad would also complement the richness of the soup beautifully, providing a refreshing balance of flavors and textures. Consider incorporating a simple green salad with a tangy vinaigrette to cut through the creaminess.
For a cozy atmosphere, serve the soup in individual bowls topped with freshly chopped parsley and cracked black pepper. This not only enhances the presentation but also adds a pop of color and freshness. Perfect for family gatherings or a quiet night in, this soup is sure to be a hit no matter the occasion!
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen mixed vegetables work great in this recipe.
→ How can I make this soup healthier?
You can use whole wheat noodles and reduce the amount of cream.
One Pot Creamy Chicken Noodle Soup
Experience the ultimate comfort food with this One Pot Creamy Chicken Noodle Soup recipe. A delicious blend of tender chicken, hearty vegetables, and creamy broth comes together in just one pot, making meal prep easy and cleanup a breeze. This cozy soup is perfect for chilly days and is sure to warm your heart and soul, satisfying every craving for a classic dish.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound chicken breasts, cubed
- 6 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until vegetables are tender.
Add the cubed chicken to the pot and cook until no longer pink, about 5-6 minutes.
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 7-8 minutes.
Reduce the heat, stir in the heavy cream, and season with salt and pepper. Allow to simmer for a few minutes to thicken.
Garnish with fresh parsley and serve hot. Enjoy your homemade creamy chicken noodle soup!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 15g