One Pot Spicy Lasagna Soup

Highlighted under: Comfort Food

Transform your dinner routine with this One Pot Spicy Lasagna Soup! This hearty and comforting dish combines the classic flavors of lasagna into a deliciously creamy soup, featuring spicy Italian sausage, tender noodles, and melty cheese. Perfect for busy weeknights, this recipe is simple to prepare and will warm you up from the inside out.

Created by

Emily Carter

Last updated on 2025-10-17T11:52:23.401Z

This spicy lasagna soup brings all the flavors of the traditional dish while being easier to make and enjoy, especially on chilly evenings.

A New Twist on a Classic

Lasagna is a beloved dish, known for its layers of rich flavors and comforting ingredients. However, making traditional lasagna can be an involved process, often requiring multiple pots and lengthy cooking times. Enter the One Pot Spicy Lasagna Soup: a creative twist that simplifies the beloved flavors of lasagna into a satisfying soup. This recipe not only retains the essence of classic lasagna but also infuses it with a zesty kick from spicy Italian sausage, making it a must-try for any pasta lover.

This soup allows you to experience all the savory elements of lasagna in every spoonful while cutting down on prep time and cleanup. Perfect for a cozy weeknight dinner or casual family gatherings, this dish is a great way to please a crowd without spending hours in the kitchen. The addition of creamy cheeses blended into the broth creates a rich texture that will have everyone going back for seconds.

Nutritional Benefits

In addition to its comforting taste, this One Pot Spicy Lasagna Soup offers a range of nutritional benefits. Spicy Italian sausage not only contributes flavor but also provides protein, helping to keep you full and satisfied. Incorporating vegetables like onions and garlic adds essential vitamins and minerals, promoting overall health. The use of chicken broth as the base is a smart choice, offering hydration and a depth of flavor without unnecessary calories.

Furthermore, the cheeses used in this soup — ricotta, mozzarella, and Parmesan — are excellent sources of calcium and other nutrients. They add creaminess and richness, while also enhancing the overall taste profile of the dish. This delightful balance of nutrients and flavors makes this soup a wholesome option for weeknight dinners, allowing you to enjoy comfort food guilt-free.

Customizing Your Soup

One of the best features of the One Pot Spicy Lasagna Soup is its versatility. While this recipe is delicious as is, feel free to customize it to suit your taste preferences. For a milder version, consider using mild sausage or turkey sausage. Vegetarians can substitute the sausage with mushrooms or plant-based sausage alternatives while adding additional vegetables like spinach, bell peppers, or zucchini for extra flavor and nutrition.

You can also experiment with different types of cheese. If you prefer a stronger flavor, try switching the mozzarella with provolone or adding a sprinkle of feta. Additionally, you can garnish the finished soup with fresh herbs like basil or parsley to brighten up the dish and add an extra layer of freshness. These customization options ensure you’ll never tire of this delicious soup.

Ingredients

For the Soup

1 lb spicy Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
2 cups lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Make sure to have all your ingredients ready before starting to cook for a seamless experience.

Instructions

Directions

Cook the Sausage

In a large pot over medium heat, add the spicy Italian sausage. Cook until browned, breaking it up into small pieces with a spoon. Drain excess fat.

Add Veggies and Flavor

Add the diced onion and minced garlic to the pot. Sauté until softened, about 3 minutes.

Combine Ingredients

Stir in the crushed tomatoes, chicken broth, Italian seasoning, and salt and pepper. Bring to a boil.

Cook the Noodles

Add broken lasagna noodles and cook according to package instructions, usually about 10-12 minutes, until noodles are tender.

Add Cheeses

Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.

Serve

Ladle the soup into bowls and enjoy warm.

Top with additional cheese or fresh basil if desired for extra flavor.

Storing Leftovers

If you find yourself with leftovers after making this delectable soup, storing them is simple and convenient. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days, ensuring that you have tasty meals ready to enjoy throughout the week. Reheat on the stove over low to medium heat, stirring occasionally, until warmed through.

For longer storage, consider freezing portions of the soup. It freezes well, making it a great meal prep option. Store in freezer-safe containers or bags, and it will keep for up to 2-3 months. Just be sure to leave some room for expansion as the soup freezes. When you're ready to eat, simply thaw it in the refrigerator overnight before reheating.

Pairing Suggestions

To complete your meal, consider pairing the One Pot Spicy Lasagna Soup with a fresh side salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich, hearty soup. Homemade garlic bread or breadsticks are also excellent companions, perfect for dipping and soaking up the delicious broth.

If you're in the mood for something a bit heartier, serve the soup with crusty Italian bread or focaccia. The flavors of the bread complement the soup, enhancing the overall dining experience. For a drink pairing, a glass of red wine or a light Italian beer can elevate the meal, making it feel truly special.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes! Just reheat before serving.

→ What can I do with leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.