Oreo Red Velvet Cake

Name: Oreo Red Velvet Cake
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup Oreo cookie crumbs; 1/4 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this delightful Oreo Red Velvet Cake recipe that combines the classic rich flavors of red velvet with the irresistible crunch of Oreo cookies. Perfect for celebrations or just a special treat, this moist cake is layered with a creamy Oreo frosting that takes it to the next level. Impress your friends and family with this stunning dessert that’s sure to be the centerpiece of any gathering.

Created by

Emily Carter

Last updated on 2025-11-17T02:33:34.583Z

This Oreo Red Velvet Cake is a showstopper that combines two classic dessert favorites. Each slice is a delicious blend of flavors and textures, with the rich red velvet cake complemented perfectly by the crunchy Oreo cookies and creamy frosting.

The Perfect Celebration Cake

Whether it’s a birthday, anniversary, or holiday gathering, the Oreo Red Velvet Cake is a showstopper that steals the spotlight. With its vibrant red color and creamy frosting, it not only tastes divine but also looks spectacular on any dessert table. This cake is more than just a treat; it’s a centerpiece that creates memorable moments with family and friends, making any celebration unforgettable.

The rich, indulgent flavors of red velvet combined with the crunch of Oreo cookies bring an exciting twist to traditional cake recipes. This dessert appeals to both chocolate lovers and those who enjoy the classic taste of red velvet. Each bite provides a harmonious blend of textures and flavors that will make your guests rave about it long after the last slice is gone.

Baking Tips for Success

To achieve a moist and fluffy cake, make sure all your ingredients are at room temperature before you begin mixing. This ensures that they blend together smoothly, resulting in a consistent batter. Additionally, be careful not to overmix once the dry ingredients are added to the wet ingredients; this can lead to a dense cake rather than a light, airy texture.

When it comes to frosting, don’t shy away from taste testing as you incorporate the Oreo cookie crumbs. Adjust the amount of crumbs based on your preference for Oreo flavor, keeping in mind that the crispy texture adds a delightful crunch to the creamy frosting. Trust your palate to guide you toward the perfect balance.

Storage and Serving Suggestions

Once your Oreo Red Velvet Cake is assembled, it can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. This allows the flavors to meld together even further, enhancing the overall taste. If you’re preparing for an event, consider making the cake a day in advance for maximum flavor.

When serving, slice the cake into generous pieces to showcase its beautiful layers. Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. This cake is not only delicious but also versatile, making it an excellent option for both casual get-togethers and formal celebrations.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup Oreo cookie crumbs
1/4 cup heavy cream
1 teaspoon vanilla extract

Make sure to use high-quality ingredients for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.

Combine Wet Ingredients

In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients and mix until smooth.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream, and mix until smooth. Stir in the Oreo crumbs.

Assemble the Cake

Once the cakes have cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

Decorate and Serve

Decorate with additional Oreo cookie crumbs and serve! Enjoy!

Let the cake sit for about 30 minutes to allow the frosting to set.

Creative Variations

Looking to put a twist on this already delightful dessert? Consider adding a layer of raspberry or strawberry preserves between the cake layers for a burst of fruity flavor. This not only complements the richness of the red velvet and Oreo but also adds a beautiful contrast of colors. Another option is to substitute the Oreo cookies with other favorite cookies, such as chocolate chip or peanut butter, for a whole new experience.

You can also make mini versions of the Oreo Red Velvet Cake using cupcake pans. This is perfect for parties and gatherings where guests can grab a small dessert easily. Just adjust the baking time to about 15-20 minutes, and keep an eye on them to prevent overbaking.

Pairing Drinks with Your Cake

To complement the Oreo Red Velvet Cake, consider serving it with a rich coffee or espresso. The bitterness of coffee pairs wonderfully with the sweetness of the cake, enhancing its flavors while creating a balanced taste experience. For those who prefer something a bit colder, a glass of milk or a creamy vanilla milkshake is an excellent pairing that will take you back to childhood delights.

If you’re hosting an adult gathering, consider serving this cake alongside a dessert wine or a light sparkling wine. The effervescence of sparkling wine accentuates the cake's sweetness without overpowering it, making for a sophisticated dessert course that will impress your guests.

Questions About Recipes

→ Can I use a different type of frosting?

Absolutely! Cream cheese frosting or chocolate ganache would work well.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.