Parmesan Roasted Carrots

Name: Parmesan Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound of carrots, peeled and cut into sticks; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Seasonal & Festive

These Parmesan Roasted Carrots are a delicious and simple side dish that elevates any turkey dinner or veggie tray. Tossed in olive oil, garlic, and sprinkled with rich Parmesan cheese, these roasted carrots are perfectly caramelized and bursting with flavor. Ideal for holiday feasts or weeknight meals, this recipe will make your veggies the star of the show.

Created by

Emily Carter

Last updated on 2025-11-08T13:24:01.839Z

This recipe showcases the natural sweetness of carrots, combined with the savory depth of Parmesan cheese. Perfect for any occasion!

A Versatile Side Dish

Parmesan Roasted Carrots are an incredibly versatile side dish that pairs well with numerous main courses. Whether served alongside roasted turkey for Thanksgiving dinner or grilled meats during summer barbecues, these carrots bring a burst of flavor and color to your plate. Their natural sweetness is beautifully complemented by the savory notes of garlic and Parmesan, making them an instant favorite at any gathering.

Moreover, the preparation of these carrots is straightforward, making them perfect for both special occasions and everyday meals. If you're looking to elevate your vegetable game, this dish is a delicious way to do it! You can easily scale the recipe up to accommodate more guests or down for a simple family dinner.

Health Benefits of Carrots

In addition to being tasty, carrots are packed with essential nutrients. They are an excellent source of beta-carotene, which the body converts into vitamin A, promoting healthy vision and skin. Including vegetables like carrots in your diet is a fantastic way to ensure you’re getting vital vitamins and minerals naturally. Roasting them helps retain their nutritional value while enhancing their flavor.

Moreover, carrots are low in calories yet high in fiber, keeping you satisfied without compromising on health. This makes Parmesan Roasted Carrots a smart option for anyone looking to maintain a balanced diet or manage their weight while still enjoying delicious food.

Customization Ideas

One of the most appealing aspects of this recipe is its adaptability. Feel free to experiment with additional spices or herbs to suit your preferences. A sprinkle of paprika or a dash of cumin can add a unique twist to the flavor profile. Similarly, swapping out Parmesan for other cheeses like Pecorino Romano can create an exciting variation that you might love even more.

Additionally, if you wish to incorporate more vegetables, consider adding bell peppers or zucchini to the mix. These veggies roast beautifully alongside the carrots, contributing to a more colorful and nutrient-rich dish. Such customizations not only enhance flavor but can also make for a more appealing presentation.

Ingredients

Ingredients for Parmesan Roasted Carrots

1 pound of carrots, peeled and cut into sticks
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the carrots

In a large bowl, toss the carrot sticks with olive oil, minced garlic, salt, and pepper until evenly coated.

Roast the carrots

Spread the carrots in a single layer on a baking sheet. Roast for 20 minutes.

Add Parmesan cheese

After 20 minutes, sprinkle the grated Parmesan cheese over the carrots and return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.

Serve

Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Tips for Perfectly Roasted Carrots

To achieve perfectly roasted carrots, ensure that your carrot sticks are uniform in size. This allows for even cooking and browning. If some pieces are larger than others, they may not cook at the same rate, potentially leaving you with some that are undercooked while others are perfectly caramelized.

Another helpful tip is to avoid overcrowding the baking sheet. Spacing out the carrots allows hot air to circulate around them, leading to better caramelization and a crispier texture. If you have a lot of carrots, consider using two baking sheets to give them ample room to roast.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly can keep them fresh for your next meal. Allow the roasted carrots to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warm, or you can also use a microwave for convenience.

Keep in mind that reheating may soften the carrots, so if you prefer a firmer texture, sticking to the oven is a better option. You can even add a touch of extra garlic or a sprinkle of Parmesan cheese before reheating for that fresh-out-of-the-oven taste.

Pairing Suggestions

Parmesan Roasted Carrots make a delightful side to a variety of mains. They pair wonderfully with roasted chicken, beef, or a hearty vegetarian grain bowl. The rich flavors of the Parmesan and garlic complement the savory notes found in these proteins, creating a well-balanced plate.

For a holiday-style meal, serve these carrots with a glazed ham or turkey—they’ll add color and a unique taste that everyone will love. You can also enjoy them chilled in a salad for a light meal the next day. The possibilities are endless, making this recipe a must-have for any home cook.

Questions About Recipes

→ Can I use baby carrots for this recipe?

Yes, baby carrots can also be used, just adjust the cooking time as they may cook faster.

→ What can I serve with these carrots?

These carrots pair well with turkey, chicken, or as part of a veggie platter.