Pound Cake with Cream Cheese Glaze: An Incredible 10-Step Recipe

Pound Cake with Cream Cheese Glaze is a classic dessert with a creamy twist that has captured the hearts of many baking enthusiasts. Its dense, buttery texture paired with a smooth, rich glaze creates an amazing fusion that delights the senses. Whether enjoyed with coffee in the afternoon or served as a sweet ending to a dinner party, this cake stands out for its simplicity and luscious flavor.

The versatility of pound cake makes it a beloved choice among both novice bakers and seasoned chefs. The addition of cream cheese glaze adds a delightful richness that elevates this traditional recipe. You will find this dessert perfect for various occasions, from birthdays and holidays to casual gatherings with friends.

In this article, we will explore why this recipe is so special, how to prepare it, and tips on serving the cake to ensure it receives the adoration it deserves. Let’s dive into what makes Pound Cake with Cream Cheese Glaze an irresistible choice for any dessert table!

Preparation and Cooking Time

To make Pound Cake with Cream Cheese Glaze, you will need to allocate around 1 hour and 45 minutes from start to finish. Here’s how the time breaks down:

• Preparation Time: 20 minutes
• Baking Time: 50-60 minutes
• Cooling Time: 30 minutes
• Glazing Time: 5 – 10 minutes

These times can vary slightly based on your skill level and baking equipment, but this overview should provide a good estimate.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cream Cheese Glaze:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Creating the perfect Pound Cake with Cream Cheese Glaze involves several straightforward steps. Follow these instructions for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 10-inch tube pan or bundt pan.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the Eggs: Beat the eggs into the butter-sugar mixture one at a time, ensuring each is well incorporated before adding the next.
4. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, and salt.
5. Mix in Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Mix well until smooth.
6. Add Vanilla: Stir in the vanilla extract until evenly distributed throughout the batter.
7. Pour Batter into Pan: Carefully pour the batter into the prepared tube or bundt pan, smoothing the top with a spatula.
8. Bake the Cake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 20 minutes before transferring it to a wire rack to cool completely for another 30 minutes.
10. Prepare Cream Cheese Glaze: While the cake cools, beat together the softened cream cheese and butter in a mixing bowl until smooth. Gradually add powdered sugar, milk, and vanilla extract, beating well until the glaze reaches your desired consistency.

How to Serve

Once your Pound Cake with Cream Cheese Glaze is ready to serve, consider these options to impress your guests:

1. Presentation: Display the cake on a beautiful cake stand to enhance its visual appeal. A softening light can make the glaze even more delectable.
2. Garnish: Consider adding fresh fruits like strawberries, blueberries, or seasonal berries on the side for color and freshness.
3. Serving Size: Cut the cake into generous slices. This encourages guests to come back for seconds.
4. Beverage Pairings: Serve with hot coffee, tea, or dessert wine for an elevated experience.
5. Combinations: A dollop of whipped cream or a scoop of vanilla ice cream served alongside the slice can take the dish to another level of indulgence.

With these considerations, your presentation and serving of the Pound Cake with Cream Cheese Glaze will not only be delicious but memorable!

Additional Tips

• Use Room Temperature Ingredients: For the best results, ensure your butter, cream cheese, and eggs are at room temperature. This helps to achieve a smooth batter and emulsion.
• Make It Labelled: When serving or transporting your cake, consider writing the name and details to ensure everyone knows what deliciousness awaits.
• Experiment with Flavors: Don’t hesitate to add lemon zest or almond extract to enhance the flavor profile of your pound cake.
• Decorate Thoughtfully: Use seasonal decorations for garnishing, such as candied citrus slices or edible flowers, to add visual appeal.
• Ensure Even Baking: Rotate the cake halfway through baking time for even cooking and browning.

Recipe Variation

Feel free to try these creative twists on the classic recipe:

1. Chocolate Pound Cake: Replace 1 cup of flour with unsweetened cocoa powder for a rich chocolate version of this pound cake.
2. Nutty Delight: Add chopped walnuts or pecans to the batter for extra texture and flavor.
3. Lemon Infusion: Mix in the zest of one lemon and a tablespoon of lemon juice for a zesty, fresh flavor.
4. Spiced Cake: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy twist.
5. Fruit-Enhanced: Lay in diced peaches or berries into the batter before baking for a fruity variant.

Freezing and Storage

• Storage: Keep your pound cake tightly wrapped in plastic wrap or foil and stored in the refrigerator for freshness. It can last up to one week this way.
• Freezing: You can freeze the entire cake or individual slices for up to three months. Wrap slices in plastic wrap and then place them in a freezer bag to prevent freezer burn.
• Thawing: To enjoy, remove the cake from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.

Special Equipment

To prepare your Pound Cake with Cream Cheese Glaze, you will need:

• Mixing Bowls: For combining ingredients efficiently.
• Electric Mixer: Essential for creaming butter and sugar together until fluffy.
• Measuring Cups and Spoons: Each ingredient must be accurately measured for the best results.
• Tube Pan or Bundt Pan: The unique shape helps create a beautifully risen pound cake.
• Wire Rack: Perfect for cooling the cake and ensuring it doesn’t become soggy.

Conclusion

Pound Cake with Cream Cheese Glaze is a timeless dessert that pays homage to traditional baking while adding a creamy twist. With its lovely presentation and versatile serving options, this cake is bound to be a crowd favorite. Whether you’re hosting a festive gathering or simply indulging at home, this recipe invites warmth and joy to any occasion. Each slice is a delightful celebration of flavor and texture, making it truly irresistible!