Pumpkin Cinnamon Rolls

Highlighted under: Seasonal & Festive

Experience the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft and fluffy, these rolls are swirled with a rich cinnamon filling and topped with a creamy glaze, making them the perfect treat for breakfast or dessert. Easy to make and wonderfully aromatic, they’ll fill your kitchen with the scent of autumn in no time. Surprise your family or guests with these seasonal favorites that are sure to become a new tradition.

Created by

Emily Carter

Last updated on 2025-10-10T19:42:48.420Z

Experience the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls.

        Why You'll Love These Rolls
        Soft and fluffy texture
Rich cinnamon filling
Creamy glaze on top
Perfect for any occasion

      

The Essence of Autumn

As the leaves change color and the air grows crisp, there's nothing quite like the warm, comforting aroma of freshly baked pumpkin cinnamon rolls to define the essence of autumn. These rolls not only celebrate the beloved flavors of fall, but they also bring a sense of nostalgia, reminding us of family gatherings and cozy mornings. The combination of pumpkin and spices resonates deeply during this season, making them an ideal treat for those crisp October days.

Every bite of these rolls is a celebration of autumn, infused with the rich sweetness of pumpkin and the warm spice of cinnamon. Whether enjoyed at breakfast with a cup of coffee or served as a delightful dessert after dinner, they create moments of joy and comfort. With each swirl, they embody the season's spirit, inviting everyone to indulge in a delightful culinary experience that speaks of home and warmth.

Perfect for Every Occasion

Pumpkin cinnamon rolls are perfect for any occasion, from holiday gatherings to casual Sunday brunches. Their appealing presentation and delightful flavor make them a favorite among family and friends. Surprise your guests with a tray of these delicious rolls at your next gathering, and they are sure to impress. Not only are they a treat for the taste buds, but they also add a beautiful touch to your dining table, showcasing the colorful essence of the season.

These rolls are not just a seasonal treat; they can easily become a year-round favorite. Try making them for special occasions such as birthdays or even just to brighten up a regular weekday. The adaptability of this recipe allows for variations too, such as adding nuts or dried fruit to the filling, ensuring that everyone can enjoy a personalized touch. With a bit of creativity, you can make these rolls uniquely yours.

Baking Tips for Success

For the best results, make sure to use fresh yeast and check that your milk is warm (not hot) when combining it with the yeast to ensure proper activation. Kneading the dough well is crucial for achieving that fluffy texture, so don’t skip this step. Keep your workspace lightly floured to prevent sticking and make the rolling process easier. Additionally, when spreading the filling, make sure to cover the surface evenly for a better distribution of flavors in each bite.

Letting the rolls rise is vital to achieving that soft and airy quality that makes pumpkin cinnamon rolls so irresistible. Make sure to cover the dough with a clean towel while it rises, creating a warm environment that encourages the yeast to work its magic. After baking, give the rolls a few minutes to cool before drizzling with glaze; this allows the glaze to set nicely. Each of these small but impactful tips will help you achieve the perfect rolls every time.

Ingredients

For the Rolls

3 1/2 cups all-purpose flour
1 packet active dry yeast
1 cup pumpkin puree
1/2 cup milk
1/4 cup sugar
1/4 cup butter, melted
1 egg
1 teaspoon salt

For the Filling

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, softened

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to have all ingredients ready before starting.

Instructions

Steps

Prepare the Dough

In a large bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy.

Add pumpkin puree, melted butter, sugar, egg, and salt. Gradually mix in the flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Make the Filling

In a bowl, mix brown sugar, cinnamon, and softened butter to form a paste.

Roll and Cut

After rising, roll out the dough into a rectangle, spread the filling, and roll tightly. Cut into 12 rolls.

Bake

Place rolls in a greased baking dish, cover, and let rise for 30 minutes. Preheat oven to 350°F (175°C) and bake for 25 minutes.

Prepare the Glaze

Mix powdered sugar, milk, and vanilla until smooth, then drizzle over warm rolls.

Let cool slightly before serving.

Storage Suggestions

To keep your pumpkin cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you'd like to extend their freshness, consider refrigerating them, which can prolong their shelf life to about a week. When ready to enjoy, simply warm them in the microwave for a few seconds until they are soft again.

For long-term storage, you can freeze the rolls before glazing. Place the cut rolls on a baking sheet in the freezer until firm, then transfer them to a freezer-safe container. When you're ready to bake, allow them to thaw in the refrigerator overnight and then let them rise before baking, ensuring you get that delightful fluffy texture.

Creative Serving Ideas

While pumpkin cinnamon rolls are delicious on their own, it’s fun to get creative when serving them. Pair them with a side of whipped cream or serve them with maple syrup for a decadent breakfast treat. You might also consider incorporating seasonal fruit, like sliced apples or pears, for a nutritious touch that complements their flavors beautifully.

For a unique twist, turn them into a pumpkin cinnamon roll casserole. Simply layer slices of the rolls in a baking dish, drizzle with the glaze, and bake until warm and gooey. This makes for an impressive centerpiece at any brunch gathering and is sure to be a crowd-pleaser, adding a fun, sharing aspect to the experience.

Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin puree works perfectly for this recipe.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.