Pumpkin Ravioli w/ Brown Butter Sage

Highlighted under: Comfort Food

Savor the rich, comforting taste of homemade pumpkin ravioli drizzled in aromatic brown butter and fresh sage. Perfectly tender pasta is filled with creamy pumpkin, making it an autumn favorite that delights the senses. This elegant dish is ideal for cozy dinners, special occasions, or a delightful holiday feast.

Created by

Emily Carter

Last updated on 2025-10-30T06:07:36.712Z

This dish celebrates the flavors of fall with its delightful combination of pumpkin and sage. Every bite of ravioli is a reminder of cozy gatherings around the dinner table.

Why Pumpkin Ravioli?

Pumpkin ravioli is more than just a seasonal dish; it's a celebration of autumn flavors packed into delicate pasta. The sweet, earthy notes of pumpkin complement the creamy ricotta, while the hint of nutmeg adds warmth. This ravioli dish embodies the essence of fall and is perfect for bringing friends and family together around the dinner table.

Not only is pumpkin ravioli delicious, but it's also packed with nutrients. Pumpkin is rich in vitamins A and C, as well as fiber, making this dish a healthier indulgence. The addition of fresh sage in the brown butter sauce infuses the dish with an aromatic quality that elevates the entire experience, making it a standout option for gourmet gatherings.

Pairing Suggestions

To enhance the flavors of your pumpkin ravioli, consider pairing it with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines' acidity beautifully cuts through the richness of the brown butter and complements the sweetness of the pumpkin filling. For a non-alcoholic option, opt for sparkling water with a squeeze of fresh lemon to cleanse the palate.

A simple side salad with mixed greens, walnuts, and a light vinaigrette can provide a refreshing contrast to the heartiness of the ravioli. Adding some roasted Brussels sprouts or garlic sautéed kale will introduce additional textures and flavors, making for a well-rounded meal that’s as visually appealing as it is delicious.

Tips for Making Perfect Ravioli

When making ravioli, the key to achieving the perfect texture is in the dough. Ensure you don't over-knead, as this can lead to tough pasta. Allowing the dough to rest is essential; it relaxes the gluten, resulting in a more tender texture. Flour your work surface generously to prevent sticking while rolling out the pasta.

When filling your ravioli, aim for small amounts to prevent overflow during cooking. Sealing the edges securely is crucial to keep the filling intact. A fork is a handy tool for crimping the edges, ensuring a tight seal while also adding a decorative touch. This attention to detail will make all the difference in the final presentation of your dish.

Ingredients

For the Ravioli Dough

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt

For the Filling

1 cup pure pumpkin puree
1/2 cup ricotta cheese
1/4 teaspoon nutmeg
Salt and pepper to taste

For the Brown Butter Sage Sauce

1/2 cup unsalted butter
8-10 fresh sage leaves
Salt and pepper to taste
Grated parmesan cheese for serving

Mix the ingredients thoroughly before rolling out the dough.

Instructions

Make the Dough

In a large bowl, combine the flour and salt. Create a well in the center and add the eggs. Gradually mix the flour into the eggs, kneading until smooth.

Wrap in plastic wrap and let rest for 30 minutes.

Prepare the Filling

In a bowl, mix together the pumpkin puree, ricotta, nutmeg, salt, and pepper until well combined.

Roll Out the Dough

On a floured surface, roll out the dough into thin sheets. Cut into squares.

Fill the Ravioli

Place a small spoonful of filling in the center of each square. Fold over and seal edges with a fork.

Cook the Ravioli

Boil a pot of salted water and cook ravioli for 4-5 minutes until they float. Remove with a slotted spoon.

Make the Sauce

In a skillet, melt butter over medium heat. Add sage leaves and cook until the butter turns golden brown. Season with salt and pepper.

Serve

Toss the cooked ravioli in the brown butter sauce. Serve with grated parmesan cheese on top.

Enjoy this delicious meal with a glass of your favorite wine!

Storing Leftovers

If you find yourself with leftover pumpkin ravioli, storing them properly will ensure they maintain their delicious flavor. Allow the ravioli to cool completely, then layer them between sheets of parchment paper in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to a month – perfect for enjoying later.

To reheat, simply drop the frozen ravioli into boiling water for a few minutes until warmed through. If using refrigerated ravioli, a quick sauté in the brown butter sauce works beautifully, bringing back the fresh taste of your homemade creation. Avoid microwaving, as it can lead to a chewy texture.

Serving Suggestions

Presentation is everything when it comes to your pumpkin ravioli dish. Garnish with freshly fried sage leaves to add texture and visual appeal. A sprinkle of grated Parmesan cheese not only enhances flavor but also adds a touch of elegance. Consider serving with toasted pine nuts for extra crunch.

For a beautiful holiday spread, serve your ravioli alongside other seasonal dishes, such as a warm butternut squash soup or a festive roasted vegetable platter. This creates a delightful feast that highlights all the beautiful flavors of the season, ensuring that your dinner is memorable and satisfying for everyone.

Questions About Recipes

→ Can I use store-bought pasta for this recipe?

Yes, you can substitute store-bought pasta sheets if you're short on time.

→ How do I store leftover ravioli?

Store in an airtight container in the refrigerator for up to 3 days.