Salted Butterscotch Fudge: An Incredible Ultimate Recipe

Salted Butterscotch Fudge is a delightful treat that combines the rich, creamy flavor of butterscotch with a hint of sea salt. This dessert is not just a sweet indulgence; it’s a heavenly experience for your taste buds. With its smooth, velvety texture and the perfect balance of sweetness and saltiness, this fudge will leave you craving more.

If you have ever tasted the amazing combination of butterscotch and salt, you know how addictive it can be. The decadent flavor profile makes Salted Butterscotch Fudge an exceptional choice for special occasions or simply as a midday snack. This recipe is not only easy to follow but also allows you to create something truly special in your kitchen.

In this guide, we’ll explore why this recipe stands out, the preparation and cooking times, the essential ingredients required, a step-by-step process for making the fudge, and lastly, how to serve this divine treat. So let’s delve into the world of Salted Butterscotch Fudge and find out why it is a must-try dessert!

Preparation and Cooking Time

Preparing Salted Butterscotch Fudge requires about 1 hour from start to finish. Here is a breakdown of the time involved:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Cooling Time: 30 minutes

These times can slightly vary based on your cooking skills and equipment, but this outline should provide a solid guide.

Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar, packed
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon vanilla extract
• 2 cups powdered sugar
• 1 teaspoon sea salt (plus extra for topping)
• 1 cup butterscotch chips

Step-by-Step Instructions

Creating the perfect Salted Butterscotch Fudge is straightforward if you follow these steps:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Melt the Butter: In a medium saucepan over medium heat, melt the butter completely.
3. Add Sugar: Stir in the brown sugar and continue mixing until well combined.
4. Incorporate Condensed Milk: Gradually add the sweetened condensed milk, stirring continuously until the mixture is smooth and bubbly.
5. Cook the Mixture: Bring the mixture to a gentle boil while stirring constantly. Let it cook for 5 minutes.
6. Add Butterscotch Chips: Remove from heat and immediately stir in the butterscotch chips until melted and fully incorporated.
7. Add Vanilla and Salt: Stir in the vanilla extract and the teaspoon of sea salt until well combined.
8. Mix in Powdered Sugar: Add the powdered sugar gradually, mixing until fully combined and no lumps remain.
9. Pour into Pan: Transfer the fudge mixture into the prepared baking dish, smoothing the top with a spatula.
10. Sprinkle Topping: Lightly sprinkle additional sea salt on top for that extra flavor boost.
11. Cool the Fudge: Allow the fudge to cool at room temperature for about 30 minutes, or until set. You can speed up the process by refrigerating it.
12. Cut into Pieces: Once the fudge is set, lift it out of the baking dish using the parchment paper and cut into squares.

These steps will guide you in creating your own delicious batch of Salted Butterscotch Fudge effortlessly!

How to Serve

To make your Salted Butterscotch Fudge even more delightful, consider the following serving suggestions:

1. Presentation: Arrange the fudge squares on a decorative platter or in a candy box to enhance their visual appeal.
2. Pairing Options: Serve alongside a cup of coffee, tea, or hot chocolate for a cozy treat.
3. Gourmet Touch: Drizzle melted chocolate or caramel over the fudge squares for an elegant upgrade.
4. Gifting: Package individual fudge squares in cellophane bags tied with a ribbon for a charming gift option.
5. Party Treat: Incorporate the fudge as part of a dessert table alongside other sweets during holiday gatherings or parties.

These serving tips will elevate your Salted Butterscotch Fudge experience and delight your guests!

Additional Tips

• Use Quality Ingredients: For the best flavor, choose high-quality butterscotch chips and fresh butter. The ingredients make a notable difference in taste.
• Measure Accurately: Precision is key in baking. Use measuring cups and spoons to ensure you add the correct amounts of each ingredient.
• Room Temperature Ingredients: Allow butter and condensed milk to come to room temperature for smoother mixing.
• For Extra Depth: Consider adding a pinch of cinnamon or espresso powder to enhance the flavor profile.
• Avoid Overheating: When melting the butter and cooking the sugar mixture, keep the heat to medium to prevent burning.

Recipe Variation

Get creative with Salted Butterscotch Fudge! Here are some playful variations to consider:

1. Nutty Delight: Add chopped walnuts or pecans into the fudge for added crunch and flavor.
2. Chocolate Swirl: Before the fudge completely sets, swirl in melted dark or milk chocolate for a rich chocolatey contrast.
3. Fruit Infusion: Toss in some dried cranberries or diced apricots to add a fruity twist to the sweetness of butterscotch.
4. Spiced Fudge: Incorporate a teaspoon of pumpkin spice or holiday spice blend for a seasonal variation.

Freezing and Storage

• Storage: Keep your fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate it to prevent melting.
• Freezing: Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months. Thaw it in the fridge overnight before serving.

Special Equipment

While making Salted Butterscotch Fudge is quite simple, having the right tools can make your experience smoother:

• Medium Saucepan: Essential for melting the butter and cooking the fudge mixture.
• Mixing Bowl: For combining your ingredients, especially when adding the powdered sugar.
• Spatula: A heat-resistant spatula is necessary for mixing thoroughly and transferring the fudge to the pan.
• Parchment Paper: Lines your baking dish for easy removal and cleanup.

Conclusion

Salted Butterscotch Fudge is a delightful and easy-to-make treat that can satisfy any sweet tooth. With its creamy texture and perfect blend of sweetness and saltiness, it’s no wonder this fudge has become a beloved dessert for so many. Whether you make it for special occasions or as a personal indulgence, this fudge is sure to impress. With a little creativity and the right ingredients, you can customize it to suit your taste, making it a cherished recipe for years to come.