Savory Smoked Salmon Linguine

Highlighted under: Comfort Food

Experience the delightful fusion of flavors with this Savory Smoked Salmon Linguine recipe. Perfectly cooked linguine is tossed with rich, creamy sauce and tender smoked salmon, creating a dish that's both elegant and easy to prepare. Ideal for special occasions or a quick weeknight dinner, this recipe is sure to impress seafood lovers and pasta aficionados alike.

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-20T03:04:49.735Z

This Savory Smoked Salmon Linguine recipe combines the delicate flavors of smoked salmon with a rich, creamy sauce, making it a delightful dish for any seafood lover.

Elevate Your Pasta Game

Pasta is a beloved dish enjoyed in countless variations around the globe. However, adding a touch of gourmet flair can elevate even the simplest pasta meal to new heights. This Savory Smoked Salmon Linguine pairs the delicate flavors of smoked salmon with the creamy richness of a heavy cream sauce, making it an exceptional choice for dinner parties or romantic evenings at home.

When preparing pasta, the choice of ingredients sets the tone for the entire dish. The combination of high-quality linguine and fresh smoked salmon ensures that your pasta dish will have an authentic taste and satisfying texture. The finesse of this dish lies not only in its taste but also in its visual appeal, making it a feast for the senses.

The Perfect Pairing: Wine Choices

Choosing the right wine to accompany your Savory Smoked Salmon Linguine can enhance the dining experience. A crisp, chilled white wine such as Sauvignon Blanc works perfectly, complementing the rich flavors of the salmon while providing a refreshing contrast. The acidity in the wine cuts through the creaminess of the sauce, balancing each bite beautifully.

For those who prefer red wine, a light Pinot Noir can also be a delightful option. Its subtle earthiness and berry notes can harmonize well with the smokiness of the salmon without overpowering the dish. Don't forget to serve your wine chilled to fully enjoy the nuanced flavors you’ve paired with your meal.

Customizing Your Linguine

One of the best aspects of pasta dishes is their versatility. While this Savory Smoked Salmon Linguine is splendid as is, there’s always room for customization. Consider adding seasonal vegetables like asparagus or spinach for an extra burst of color and nutrition. Not only do vegetables elevate the dish's aesthetic appeal, but they also add different textures that enhance the overall experience.

If you're looking to introduce more bold flavors, a pinch of crushed red pepper flakes or a drizzle of lemon juice can add a delightful kick. Remember, cooking is an art, and this recipe serves as a canvas for your culinary creativity. Experimenting with additional herbs like chives or tarragon can also provide an exciting twist while maintaining the dish's fundamental elegance.

Ingredients

Ingredients

Pasta and Salmon

  • 300g linguine
  • 200g smoked salmon
  • 2 tablespoons olive oil
  • 1 clove garlic, minced

Sauce

  • 200ml heavy cream
  • 50g grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh dill, for garnish

Gather all ingredients before you start cooking for the best experience.

Instructions

Cooking Steps

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer.

Combine Ingredients

Stir in grated Parmesan cheese, then add the drained linguine and gently toss until coated. Fold in the smoked salmon and season with salt and pepper to taste.

Serve

Dish out the pasta onto plates, garnish with fresh dill, and enjoy!

Make sure to serve immediately for the best flavor and texture.

Nutritional Benefits of Smoked Salmon

Smoked salmon is not only a delicious addition to this dish but also provides numerous health benefits. Rich in omega-3 fatty acids, it supports heart health and can contribute to improved brain function. This fatty fish is also a great source of high-quality protein, essential for muscle repair and growth, making it an excellent choice for those active in sports or looking to maintain a healthy lifestyle.

Additionally, smoked salmon is packed with vitamins and minerals, including vitamin B12, selenium, and potassium. These nutrients help boost your immune system, promote healthy skin, and regulate blood pressure. Including smoked salmon in your diet, as exemplified in this linguine recipe, is not just about taste but also about nourishing your body.

Making It a Complete Meal

To transform your Savory Smoked Salmon Linguine into a complete meal, consider serving it with a side salad. A mixed greens salad drizzled with a light vinaigrette can provide a refreshing counterpoint to the rich pasta dish. Add some cherry tomatoes, cucumber, and red onion for extra crunch and flavor that will complement the main course.

You might also want to include a piece of crusty bread on the side. This allows your guests to soak up any leftover sauce, making the meal even more satisfying. With these simple additions, you’ll not only make your pasta dish more filling but also create a beautifully balanced meal that your friends and family will rave about.

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Questions About Recipes

→ Can I use regular salmon instead of smoked?

Yes, you can grill or bake a salmon fillet and then flake it into the dish.

→ Is this dish suitable for meal prep?

While it's best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days.

Savory Smoked Salmon Linguine

Experience the delightful fusion of flavors with this Savory Smoked Salmon Linguine recipe. Perfectly cooked linguine is tossed with rich, creamy sauce and tender smoked salmon, creating a dish that's both elegant and easy to prepare. Ideal for special occasions or a quick weeknight dinner, this recipe is sure to impress seafood lovers and pasta aficionados alike.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Pasta and Salmon

  1. 300g linguine
  2. 200g smoked salmon
  3. 2 tablespoons olive oil
  4. 1 clove garlic, minced

Sauce

  1. 200ml heavy cream
  2. 50g grated Parmesan cheese
  3. Salt and pepper, to taste
  4. Fresh dill, for garnish

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer.

Step 03

Stir in grated Parmesan cheese, then add the drained linguine and gently toss until coated. Fold in the smoked salmon and season with salt and pepper to taste.

Step 04

Dish out the pasta onto plates, garnish with fresh dill, and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 22g
  • Fat: 30g
  • Carbohydrates: 30g