Slow Cooker Beef Coconut Curry

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Experience a fusion of flavors with this Slow Cooker Beef Coconut Curry that perfectly blends tender beef with aromatic spices and creamy coconut milk. This effortless recipe fills your home with enticing scents while it simmers away, making it a delightful and hearty meal for any occasion. Serve it over fluffy rice or with warm naan for a complete and satisfying dinner experience.

Created by

Emily Carter

Last updated on 2025-10-27T12:46:11.487Z

Discover the rich, comforting flavors of this Slow Cooker Beef Coconut Curry. A perfect dish for busy nights and gatherings.

A Harmonious Blend of Flavors

The Slow Cooker Beef Coconut Curry is a culinary delight that marries deep, rich flavors with a creamy finish. The tender beef chuck absorbs the warmth of the spices, resulting in a dish that's exceptionally satisfying. Using coconut milk not only adds creaminess but also balances the heat of the red curry paste, creating a well-rounded flavor profile that will delight your palate.

Each ingredient is thoughtfully selected to enhance the overall experience. The sweetness from the bell pepper complements the savory notes of beef, while the fresh ginger and garlic bring a punch of aroma and flavor that elevates the dish. This harmony of flavors is what makes the curry not only a meal but an experience.

Effortless Meal Preparation

One of the greatest advantages of the Slow Cooker Beef Coconut Curry is its simplicity. With just a few minutes of preparation in the morning, you can set your slow cooker and let it work its magic throughout the day. Whether you’re busy with work or managing household duties, this recipe is designed for your convenience, ensuring a home-cooked meal without the fuss.

Moreover, the slow cooking process allows the beef to become exquisitely tender while letting the flavors meld. You can be confident that this recipe requires minimal supervision, making it perfect for busy weeknights or lazy weekends.

Perfect Pairings

This delightful curry can be served over a bed of fluffy jasmine or basmati rice, which helps soak up the luscious sauce, enhancing every mouthful. If you prefer, serving it with warm naan bread is equally delectable, allowing you to scoop up the rich curry with ease. The warm, comforting elements of the rice or naan perfectly complement the vibrant flavors of the dish, making it a well-rounded meal.

For an extra touch, consider pairing the curry with a simple cucumber salad or a refreshing mango chutney. These sides add a crisp texture and balanced sweetness that contrast beautifully with the rich, hearty curry.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into chunks
1 can (14 oz) coconut milk
2 tablespoons red curry paste
1 onion, diced
4 cloves garlic, minced
1-inch piece ginger, grated
1 bell pepper, sliced
2 tablespoons soy sauce
1 tablespoon lime juice
Salt and pepper to taste

Make sure all ingredients are prepped before starting your slow cooker.

Instructions

Cooking Instructions

Prepare Ingredients

In a large bowl, combine the beef chunks with salt and pepper.

Combine Ingredients in Slow Cooker

Add beef, coconut milk, curry paste, onion, garlic, ginger, bell pepper, soy sauce, and lime juice into the slow cooker.

Cook

Set the slow cooker to low and cook for 6 hours, or until beef is tender.

Serve

Check seasoning and serve hot over rice or with naan.

Enjoy your delicious meal!

Nutritional Highlights

This Slow Cooker Beef Coconut Curry offers a wonderful balance of nutrients. Beef chuck is an excellent source of protein, providing your body with the essential amino acids it needs for muscle repair and growth. The inclusion of vegetables, such as bell peppers and onions, contributes important vitamins and minerals, enhancing the overall nutritional value of the dish.

Coconut milk, while rich in calories, contains healthy fats known as medium-chain triglycerides (MCTs), which can provide quick energy. The spices, including ginger and garlic, are not only flavorful but also offer various health benefits such as anti-inflammatory properties. Enjoying this dish allows you to indulge in comfort food while still being mindful of your health.

Storage and Reheating

If you have leftovers, you're in for a treat! The flavors of the Slow Cooker Beef Coconut Curry deepen over time, making it even more delicious the next day. Store any leftover curry in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through.

For longer storage, consider freezing portions of the curry. It freezes well and can last for up to three months in the freezer. Just be sure to let it cool completely before transferring to a freezer-proof container. Thaw in the refrigerator overnight when you're ready to eat, then reheat thoroughly before serving.

Customization Tips

One of the beauties of this Slow Cooker Beef Coconut Curry is its versatility. Feel free to customize the recipe to suit your tastes. If you prefer a vegetarian option, substitute the beef with chickpeas or lentils, which will soak up the flavors beautifully. Additionally, you can add more vegetables like carrots, zucchini, or spinach for added color and nutrients.

For those who enjoy a spicier dish, consider adding sliced red chilies or a dash of sriracha to the curry. Alternatively, if you favor milder flavors, reducing the amount of red curry paste will help achieve a subtler taste. This adaptability makes it easy to make this recipe your own!

Questions About Recipes

→ Can I use other types of meat?

Yes, chicken or pork can be substituted for beef.

→ Is this recipe gluten-free?

Yes, if you use gluten-free soy sauce.