Slow Cooker Salisbury Steak Meatballs: An Incredible Ultimate Recipe

Slow Cooker Salisbury Steak Meatballs is a comforting classic made easy. This delicious dish combines juicy meatballs with a rich, savory gravy that blends nostalgia and convenience. If you’re craving a hearty meal without spending hours in the kitchen, this recipe ticks all the boxes. The tender, flavorful meatballs simmer to perfection in your slow cooker, ensuring each bite is packed with taste and comfort.

Imagine coming home after a long day to the enticing aroma of flavorful Salisbury steak meatballs filling your kitchen. Comfort food like this warms not only the stomach but also the soul, making it an ideal choice for family dinners or cozy nights in. The best part? You can throw most of the ingredients into the slow cooker and let it do all the work for you. Get ready to impress your family and friends with this amazing recipe that is sure to become a favorite in your household.

In this guide, you will discover why this Slow Cooker Salisbury Steak Meatballs recipe stands out, the key ingredients needed, and straightforward instructions to create an astounding meal that will warm hearts and fill bellies. So, let’s delve into what makes this recipe a must-try for every home cook.

Preparation and Cooking Time

Making Slow Cooker Salisbury Steak Meatballs doesn’t take long at all. Here’s a quick breakdown of the timing:

• Preparation Time: 20 minutes
• Cooking Time: 6 to 8 hours on low, or 3 to 4 hours on high
• Total Time: 6 to 8 hours and 20 minutes (depending on cooking method)

Feel free to adjust the cooking time based on your schedule, but either way, the result will be a wonderfully satisfying dish.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup beef broth
• 1 (10.5 oz) can cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 cup sliced mushrooms (optional)
• 1 medium onion, sliced
• Cooked mashed potatoes, egg noodles, or rice (for serving)

Step-by-Step Instructions

Creating Slow Cooker Salisbury Steak Meatballs is simple when you follow these easy steps:

1. Mix Meatball Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and paprika. Mix until just combined.
2. Form Meatballs: Shape the mixture into meatballs, about 1.5 inches in diameter, and set aside.
3. Prepare Slow Cooker: Lightly grease the slow cooker or line it with a slow cooker liner for easier cleanup.
4. Add Onions and Mushrooms: Place sliced onions and mushrooms (if using) at the bottom of the slow cooker.
5. Place Meatballs: Layer the meatballs on top of the onions and mushrooms.
6. Mix Gravy Ingredients: In a separate bowl, whisk together beef broth, cream of mushroom soup, and Worcestershire sauce until smooth. Pour over the meatballs.
7. Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The meatballs should be cooked through and tender.
8. Stir Before Serving: Prior to serving, gently stir the gravy to mix it with the meatballs.

These steps ensure that your Slow Cooker Salisbury Steak Meatballs will come out delicious and ready to delight every palate.

How to Serve

To present Slow Cooker Salisbury Steak Meatballs beautifully, consider the following serving suggestions:

1. Plate It Up: Place a generous scoop of mashed potatoes, egg noodles, or rice on the plate, creating a base for the meatballs and gravy.
2. Drizzle with Gravy: Spoon the savory gravy over the meatballs and sides for added flavor and aesthetics.
3. Garnish: Sprinkle chopped fresh parsley or chives on top for a pop of color and freshness.
4. Sides That Complement: Pair with steamed vegetables or a fresh salad to round out the meal.
5. Comfort Flair: Serve with crusty bread or dinner rolls to soak up any leftover gravy, making it an even more comforting experience.

By thoughtfully presenting Slow Cooker Salisbury Steak Meatballs, you’ll create a satisfying dining experience that brings joy to every table. Enjoy every moment of this incredible meal!

Additional Tips

• Use Fresh Ingredients: For the best flavor, ensure your meat and vegetables are fresh. Fresh ingredients make a significant difference in taste.
• Adjust Seasoning: Taste the gravy before serving. If needed, adjust the seasoning with more salt, pepper, or Worcestershire sauce for a bolder flavor.
• Add Vegetables: Consider adding other vegetables, like carrots or bell peppers, to the slow cooker for extra nutrition and flavor.
• Use a Meat Thermometer: Ensure the meatballs are fully cooked through by checking their internal temperature, which should reach 165°F (75°C).
• Experiment with Gravy: Feel free to experiment with different types of gravy, such as onion gravy or garlic gravy, for a unique twist on the classic dish.

Recipe Variation

Don’t hesitate to get creative with your Slow Cooker Salisbury Steak Meatballs! Here are some ideas for variations:

1. Cheesy Meatballs: Add shredded cheese to the meatball mixture for a cheesy surprise in every bite.
2. Spicy Kick: Include a dash of cayenne pepper or crushed red pepper flakes for a bit of heat.
3. Vegetarian Option: Substitute ground beef and pork with lentils or plant-based meat alternatives for a vegetarian version.
4. Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the meat mixture for an aromatic flavor.
5. Barbecue Style: Use barbecue sauce instead of gravy for a sweet and smoky variation.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator. They should keep for 3-4 days, allowing you to enjoy the meal again.
• Freezing: You can freeze the cooked meatballs and gravy for up to 3 months. Ensure you cool them completely before transferring to freezer-safe containers. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Special Equipment

While this recipe is straightforward, certain tools can make the preparation a breeze:

• Slow Cooker: A quality slow cooker is essential for this recipe, allowing for even cooking and the development of rich flavors.
• Mixing Bowl: A large mixing bowl is needed to combine the meatball ingredients easily.
• Measuring Cups and Spoons: Accurate measurements ensure a well-balanced flavor.
• Spoon or Spatula: For mixing and transferring the meatballs and gravy.
• Meat Thermometer (optional): To check that the meatballs are cooked through.

Conclusion

Slow Cooker Salisbury Steak Meatballs is a perfect comfort food that combines convenience with deliciousness. With its hearty meatballs drenched in savory gravy, this dish is sure to warm you up on cold nights and satisfy your cravings for home-cooked goodness. It’s an easy dish that yields fantastic results, making it ideal for families, gatherings, or simply a cozy night in. Try this recipe, and let it become a staple in your meal plan, bringing joy and comfort to your dining table.