Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste; 3 ounces smoked salmon, chopped; Fresh chives, for garnish

Highlighted under: Quick & Easy

Elevate your appetizer game with these Smoked Salmon Deviled Eggs! Creamy, flavorful, and topped with delicate pieces of smoked salmon, this twist on a classic dish is perfect for gatherings, brunches, or simply a delicious snack. The harmony of rich egg yolk and savory smoked fish creates a mouthwatering experience that everyone will love.

Created by

Emily Carter

Last updated on 2025-11-05T09:28:26.980Z

A Delicious Twist on a Classic

Deviled eggs are a staple in the world of appetizers, loved for their simple yet delightful flavor. By adding smoked salmon, this recipe transforms the classic deviled egg into a gourmet dish that is sure to impress your guests. The smoky flavor of the salmon pairs perfectly with the creaminess of the yolk mixture, creating a delicious contrast that elevates each bite. Whether served at a holiday gathering or a casual brunch, these Smoked Salmon Deviled Eggs will stand out on any table.

Moreover, incorporating smoked salmon into the filling brings an oceanic flair that complements the richness of the eggs. This savory addition not only enhances the taste profile but also introduces a beautiful presentation, showcasing vibrant colors and textures. The delicate pieces of smoked salmon atop the creamy egg whites elevate the visual appeal, making them not just a treat for the palate, but also a feast for the eyes.

Perfect for Any Occasion

These Smoked Salmon Deviled Eggs are incredibly versatile and can fit seamlessly into any occasion. Whether you're hosting a formal dinner party, a relaxed family gathering, or a festive holiday celebration, these delightful bites are sure to be a hit. They can be prepared in advance, allowing you to spend more time enjoying your guests' company and less time in the kitchen. Simply refrigerate the filled eggs until you're ready to serve.

Additionally, they offer a unique and sophisticated option for brunch menus. Pair them with a refreshing cocktail or some sparkling wine for an elegant touch. Their appeal spans generations, making them a beloved choice for all ages. With their sophisticated flavors and attractive presentation, these deviled eggs will become a go-to option for any event.

Nutritional Highlights

Not only are Smoked Salmon Deviled Eggs delicious, but they also pack a nutritional punch. Eggs are an excellent source of protein, vitamins such as B12, and various essential minerals. The addition of smoked salmon not only increases the protein content but also provides a healthy dose of omega-3 fatty acids, which are crucial for heart health. This makes these deviled eggs not just a tasty appetizer but a wholesome option that aligns with a balanced diet.

Furthermore, the simplicity of the ingredient list means you're avoiding overly processed foods, allowing you to indulge without guilt. By moderating the amount of mayonnaise used, you can create a lighter filling that still maintains that creamy texture many love. These nutritional benefits make Smoked Salmon Deviled Eggs a smart snack choice for those looking to enjoy their favorites while prioritizing health.

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
3 ounces smoked salmon, chopped
Fresh chives, for garnish

Preparation for the deviled eggs is straightforward and quick!

Instructions

Boil the Eggs

Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes.

Prepare the Filling

Once the eggs are cooked, place them in cold water. Peel the eggs and slice them in half. Remove the yolks and place in a bowl.

Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.

Add Smoked Salmon

Stir in the chopped smoked salmon into the yolk mixture until well combined.

Fill the Egg Whites

Spoon the yolk mixture back into the egg whites or use a piping bag for a cleaner look.

Garnish and Serve

Garnish with fresh chives and serve chilled.

Enjoy your delicious smoked salmon deviled eggs!

Serving Suggestions

When it comes to serving Smoked Salmon Deviled Eggs, presentation is key. Arrange the eggs on a beautiful platter, garnishing them with additional chives and a lemon wedge for a burst of color. Pair these delicious bites with crusty bread or crispy crackers for added texture. A side of fresh salad or sliced veggies can complete your appetizer spread, offering guests a variety of choices to enjoy alongside the deviled eggs.

For a more luxurious touch, consider offering a variety of toppings like capers, dill, or even a drizzle of truffle oil. This allows guests to customize their bites according to their preferences and adds an interactive element to the dining experience. Hosting a themed fish or brunch party? These eggs will fit perfectly, complimenting flavors of various seafood dishes.

Storage Tips

If you find yourself with leftover Smoked Salmon Deviled Eggs, storing them properly is essential to maintain their freshness. Keep any uneaten eggs covered in the refrigerator and consume them within 2-3 days for optimal flavor and quality. If you anticipate having leftovers after your gathering, consider making smaller batches to avoid waste.

It's not recommended to freeze deviled eggs, as freezing can alter their texture and taste. Focus on making just the right amount for your event to ensure everything is served fresh and delicious. If making them in advance, prepare the filling and egg whites separately and combine them just before serving for the best results.

Questions About Recipes

→ Can I make these deviled eggs in advance?

Yes! Prepare the filling and store it in the fridge. Fill the egg whites just before serving.

→ What can I substitute for smoked salmon?

You can use cooked shrimp or crab meat for a different flavor.