Spicy Garlic Chilli Noodles

Highlighted under: Quick & Easy

Elevate your dinner with these Spicy Garlic Chilli Noodles that pack a punch of flavor and heat in every bite. Perfectly cooked noodles are tossed in a rich and fiery sauce made with fresh garlic and vibrant chili, creating a satisfying meal that’s both quick and easy to prepare. Ideal for spice lovers and a great way to impress your guests with minimal effort!

Created by

Emily Carter

Last updated on 2025-10-10T20:36:31.643Z

This dish is not just a meal; it's an experience! Inspired by traditional Asian cuisine, these Spicy Garlic Chilli Noodles will transport your taste buds to a world of flavor.

Perfect for Weeknight Dinners

Spicy Garlic Chilli Noodles are an ideal choice for busy weeknights when you want to whip up something delicious without spending too much time in the kitchen. With just a few simple ingredients and quick preparation, you can create a mouthwatering dish that the whole family will love. Ready in under 30 minutes, these noodles provide a satisfying meal that hits the spot.

The beauty of this recipe is that it is versatile. Feel free to add your favorite proteins or vegetables to customize it to your taste. Whether it's shrimp, chicken, or vegetables like bell peppers and broccoli, the spicy garlic sauce clings beautifully to anything you choose, making each bite a burst of flavor.

A Flavor Explosion

Every bite of these Spicy Garlic Chilli Noodles is an explosion of flavors. The fragrant garlic provides a robust base, while the chopped red chilies unleash a vibrant heat that invigorates the taste buds. Together with soy sauce and chili sauce, you get a delightful umami that ties everything together, ensuring a memorable dining experience.

This dish is perfect for spice enthusiasts but can also be adjusted to suit milder palates. Simply decrease the number of chilies or swap them for a milder variety. Regardless of your heat tolerance, the finely balanced sauce will still deliver an impressive taste.

Impress Your Guests

Hosting a get-together or dinner party? Spicy Garlic Chilli Noodles are sure to impress your guests with their stunning presentation and incredible taste. The vibrant colors from the chilies and spring onions make your plate visually appealing, making it the star of your dinner table. The casual style of this dish invites everyone to dig in and enjoy.

Pair these noodles with a light salad or some freshly steamed vegetables to create a more complete meal. It’s an excellent way to showcase your culinary prowess while keeping the cooking process simple and stress-free.

Ingredients

Gather these ingredients to make your Spicy Garlic Chilli Noodles:

Ingredients

200g noodles
3 tablespoons vegetable oil
4 cloves garlic, minced
2-3 red chilies, chopped
2 tablespoons soy sauce
1 tablespoon chili sauce
2 spring onions, sliced
Coriander leaves for garnish (optional)

Make sure to keep the ingredients handy for a hassle-free cooking experience!

Instructions

Follow these easy steps to prepare your Spicy Garlic Chilli Noodles:

Cook the Noodles

Bring a pot of salted water to a boil and cook the noodles according to package instructions. Drain and set aside.

Prepare the Sauce

In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped chilies, sautéing until fragrant.

Combine Everything

Add the cooked noodles to the pan, then pour in the soy sauce and chili sauce. Toss well to ensure even coating.

Serve

Garnish with sliced spring onions and coriander leaves. Serve hot and enjoy!

Enjoy your homemade Spicy Garlic Chilli Noodles!

Tips for the Best Noodles

To achieve the best texture, ensure that you don't overcook the noodles. Follow the package instructions closely, but do a quick taste test to get the perfect al dente bite. After draining, rinse them under cold water to stop the cooking process, which will prevent them from becoming mushy in the final dish.

Another tip is to use a high-quality vegetable oil that can withstand higher cooking temperatures. This will help in sautéing the garlic and chilies effectively, releasing their flavors fully while adding a nice sheen to the noodles.

Customizing Your Spicy Garlic Chilli Noodles

Feel free to get creative with this recipe! You can easily customize the noodles by adding in seasonal vegetables such as snap peas, carrots, or bok choy. Simply sauté them briefly before adding the cooked noodles to your pan. This not only enhances the nutrition but also adds a delightful crunch to every bite.

If you're looking for protein options, consider adding cooked chicken, tofu, or shrimp. Simply toss them in with the noodles and sauce, allowing the flavors to meld beautifully. This way, you create a heartier meal that's still quick and easy to prepare.

Storing Leftovers

If you're lucky enough to have leftovers, storing them is quick and easy. Transfer the cooled noodles into an airtight container and refrigerate for up to 2-3 days. When you're ready to enjoy them again, simply reheat in a pan over low heat or in the microwave with a splash of water to loosen them up.

For the best flavor, try not to store the noodles with the sauce for too long as the noodles can absorb it and become overly salty. Instead, keep the sauce separate if you know you’ll have leftovers. This way, you can maintain the integrity and flavor of your Spicy Garlic Chilli Noodles.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes! Just use vegetarian noodles and skip any animal-based sauces.

→ How can I make it less spicy?

Reduce the number of chilies or remove the seeds before chopping.