Spicy Penne with Garlic Butter Ground Beef: An Incredible Ultimate Recipe

Spicy Penne with Garlic Butter Ground Beef is an amazing dish that brings together bold flavors in each bite. Featuring vibrant spices and rich butter, this recipe creates a satisfying meal designed to ignite your taste buds. Imagine twirling perfectly cooked penne pasta around your fork, laced with juicy ground beef cooked in buttery garlic sauce. It’s a dish that feels luxurious while being straightforward enough for weeknight dinners.

In this article, we'll delve into why this spicy penne is a favorite among home cooks. Whether you're looking to impress guests or whip up a quick meal for yourself, this recipe delivers. The wonderful combination of pasta, beef, and spices makes it perfect for any occasion—family gatherings, cozy nights in, or a fun dinner party with friends. Plus, the steps are easy to follow, ensuring even novice cooks can achieve wonderful results.

Penne pasta is perfect for holding onto sauces, and when combined with the savory flavor of ground beef and the aromatic essence of garlic, it becomes a true delight. Each forkful offers a satisfying texture and the ideal level of heat to please everyone around the table. Now, let's explore what makes this recipe so special and how you can create it in your own kitchen.

Preparation and Cooking Time

When it comes to preparing Spicy Penne with Garlic Butter Ground Beef, the process is quick and efficient. Here's a breakdown of the time involved:

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes

Overall, you can have this satisfying meal ready in about 30 minutes, allowing you more time to relax and enjoy with family or friends.

Ingredients

• 8 oz penne pasta
• 1 lb ground beef
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red chili flakes (adjust to taste)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating the amazing Spicy Penne with Garlic Butter Ground Beef is straightforward with these easy-to-follow steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
2. Brown Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
3. Add Garlic and Butter: Lower the heat to medium-low. Add the unsalted butter and minced garlic to the skillet with the beef. Sauté until the garlic is fragrant, around 1-2 minutes.
4. Season the Mixture: Stir in red chili flakes, Italian seasoning, salt, and pepper. Mix well to ensure the beef is coated in flavors.
5. Combine Pasta and Beef: Add the cooked penne to the skillet. Toss to combine, ensuring that the pasta is coated with the garlic butter and beef mixture.
6. Add Parmesan: Sprinkle in the grated Parmesan cheese and stir until melted and well distributed.
7. Garnish: Remove from heat and garnish with chopped fresh parsley for a burst of color and freshness.

With these steps, you’ll have a deliciously spicy and savory dish ready to be served.

How to Serve

To elevate your dining experience, consider the following tips when serving Spicy Penne with Garlic Butter Ground Beef:

1. Plating: Use a large serving bowl or plate to display the pasta. The vibrant colors will entice guests.
2. Garnish Perfection: A sprinkle of extra Parmesan or fresh parsley on top adds a nice finishing touch.
3. Side Dishes: Pair the dish with garlic bread, a fresh garden salad, or even some sautéed vegetables for a complete meal.
4. Accompaniments: Serve alongside a refreshing drink, like iced tea or a light white wine, to complement the spice.
5. Leftovers: If you have any leftovers, consider reheating and serving them with a poached egg on top for a delicious breakfast twist!

By considering these serving suggestions, you can create a dining experience that leaves a lasting impression. Enjoy your bold and flavorful meal!

Additional Tips

• Use Fresh Ingredients: Fresh garlic will enhance the flavor of your garlic butter significantly. Always opt for fresh over jarred for the best taste.
• Don’t Overcook the Pasta: Cooking penne until just al dente ensures it retains its structure when mixed with the sauce.
• Adjust the Seasoning: Always taste your dish before serving. You can adjust the seasoning to elevate the flavors further as per your preference.
• Opt for Whole Wheat Pasta: For a healthier option, consider substituting regular penne with whole wheat penne for added fiber and nutrition.
• Add Vegetables: Toss in some fresh spinach or bell peppers for added nutrients and color.

Recipe Variation

Feel free to customize this dish according to your tastes! Here are a few variations to try:

1. Creamy Version: Add a splash of heavy cream to the garlic butter mixture for a creamy texture that coats the penne beautifully.
2. Vegetarian Option: Swap out the ground beef for a plant-based meat alternative or use sautéed mushrooms for a hearty vegetarian option.
3. Additional Proteins: Incorporate cooked shrimp or chicken for a different protein source to complement the flavors of the dish.
4. Cheesy Delight: Experiment with different cheeses, such as feta or mozzarella, to give your dish a unique flavor twist.
5. Herbed Touch: Mix in fresh herbs like basil or thyme for an aromatic addition that pairs well with the garlic butter.

Freezing and Storage

• Storage: If you have leftovers, store the Spicy Penne with Garlic Butter Ground Beef in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze this dish, but it's best to do so before adding the cheese. Store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment

Although this recipe doesn’t require any specialized equipment, having the following can enhance your cooking experience:

• Large pot for boiling pasta
• Large skillet for cooking the beef and combining the ingredients
• Colander for draining the cooked pasta
• Wooden spoon or spatula for mixing
• Measuring spoons for accurate measurement of ingredients

Conclusion

Spicy Penne with Garlic Butter Ground Beef is an outstanding meal filled with delicious flavors and textures. Not only is it quick and easy to make, but it’s also incredibly satisfying. By following this recipe, you can impress family and friends alike with minimal effort. Enjoy the rich taste, the customization options, and the joy this dish brings to your dining table!