Spicy Volcano Roll Recipe

Name: Spicy Volcano Roll Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 rolls
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 4 sheets nori (seaweed); 1 avocado, sliced; 1 cucumber, julienned; 1/2 pound shrimp tempura, chopped; Spicy mayo (to taste); Tempura flakes (for topping)

Highlighted under: Global Flavors

Experience a burst of flavors with this Spicy Volcano Roll recipe, featuring creamy avocado, fresh cucumber, and an extravagant topping of spicy mayo and crunchy tempura flakes. This sushi roll is not only visually stunning but also delivers a delightful combination of heat and texture that sushi lovers will crave. Perfect for impressing guests or enjoying a night in, this dish is a fantastic way to explore Japanese cuisine with a twist.

Created by

Emily Carter

Last updated on 2025-11-05T09:28:30.523Z

This Spicy Volcano Roll is a unique take on traditional sushi, combining fresh ingredients and a spicy kick that will tantalize your taste buds.

A Flavor Symphony

The Spicy Volcano Roll offers a delightful blend of varying flavors and textures that will tantalize your taste buds. With a creamy avocado base, the roll provides a rich and buttery mouthfeel, while the fresh, crunchy cucumber adds a refreshing crispness. Together, these elements create a harmonious foundation for the dish, enticing diners to take another bite.

But it's not just about the base ingredients. The addition of chopped shrimp tempura injects a satisfying crunch and bursts of protein into the roll. Every bite is a dance of flavors, from the subtle sweetness of the shrimp to the spiciness of the mayo and the satisfying texture of the tempura flakes on top. This sushi roll truly is a culinary masterpiece.

Perfect for Any Occasion

This Spicy Volcano Roll is incredibly versatile, making it suitable for a wide range of occasions. Whether you're hosting a dinner party, celebrating a birthday, or simply treating yourself to a delectable meal at home, this dish is sure to impress. Its vibrant presentation adds a touch of elegance to any table setting.

Additionally, the ability to customize the roll allows you to cater to different tastes and dietary preferences. Feel free to substitute shrimp tempura with crab, tofu, or even grilled vegetables to create a unique sushi roll that fits your guests' desires. No matter the variation, the Spicy Volcano Roll remains a crowd-pleaser.

Healthy Indulgence

While sushi often gets a reputation for being a treat that’s high in carbs and calories, the Spicy Volcano Roll proves to be a healthier option. Packed with nutrient-rich ingredients like avocado and cucumber, this dish is a great source of essential vitamins and minerals. Avocado, for instance, provides heart-healthy fats while offering fiber that aids in digestion.

Moreover, making sushi at home allows for complete control over the ingredients used. Adjust the amount of spicy mayo to suit your heat tolerance and consider incorporating additional veggies to boost the nutritional content. You can enjoy a delicious meal without the guilt, making the Spicy Volcano Roll an excellent choice for health-conscious sushi lovers.

Ingredients

For the Sushi Rolls

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
4 sheets nori (seaweed)
1 avocado, sliced
1 cucumber, julienned
1/2 pound shrimp tempura, chopped
Spicy mayo (to taste)
Tempura flakes (for topping)

Note: Adjust the amount of spicy mayo based on your heat preference.

Instructions

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Remove from heat and let it steam for an additional 10 minutes.

Season the Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool.

Assemble the Rolls

Place a sheet of nori on a bamboo mat, shiny side down. Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Layer with avocado, cucumber, and chopped shrimp tempura.

Roll tightly, using the mat to assist.

Add the Topping

Slice the rolled sushi into bite-sized pieces. Drizzle spicy mayo over the top and sprinkle with tempura flakes.

Serve your Spicy Volcano Rolls with soy sauce and pickled ginger.

Sushi-Making Tips

To achieve the perfect sushi roll, it's essential to master your technique. Ensure that your sushi rice is sticky enough to hold everything together—this is crucial for a successful roll. Additionally, a sharp knife is your best friend; it ensures clean cuts when slicing your roll into pieces, which enhances presentation.

Another tip is to experiment with different fillings and toppings. While the Spicy Volcano Roll is delicious as is, incorporating additional ingredients allows you to find unique flavor combinations that you might love even more. Don't be afraid to think outside the box!

Storage and Leftovers

If you happen to have leftovers, it's best to store your Spicy Volcano Roll in the refrigerator. Place it in an airtight container to maintain freshness. While sushi is best enjoyed fresh, leftovers can still make a delightful snack the next day; just be aware that the texture might change slightly.

For optimal enjoyment, consume the sushi within 24 hours. If you need to reheat the tempura shrimp, do so in an oven or air fryer to restore its crunchiness, avoiding the microwave as that can make it soggy.

Questions About Recipes

→ Can I make this roll vegetarian?

Yes, replace the shrimp tempura with tempura vegetables for a vegetarian option.

→ What can I serve with sushi rolls?

Serve with soy sauce, pickled ginger, and wasabi for a complete experience.