The BEST Lasagna Soup

Highlighted under: Comfort Food

Transform classic lasagna into a cozy, comforting bowl of soup that's perfect for any occasion. This recipe combines all the rich flavors of traditional lasagna—layered pasta, savory ground meat, and gooey cheese—into a delightful one-pot dish that's quick and easy to make. Perfect for weeknight dinners or a hearty family meal, this lasagna soup is sure to become a new favorite in your recipe collection.

Created by

Emily Carter

Last updated on 2025-10-31T16:34:13.441Z

This lasagna soup captures the essence of traditional lasagna in a warm and inviting bowl.

        Why You'll Love This Recipe
        Quick and easy one-pot meal
Rich, comforting flavors
Kid-approved and family-friendly

      

The Comfort of Lasagna in a Bowl

Lasagna soup is the ultimate comfort food, combining the familiar and beloved flavors of lasagna in a warm, inviting soup format. This dish is perfect for cozy nights when you crave something hearty but don't want to spend too much time in the kitchen. With just one pot required, cleanup is a breeze, making it an ideal choice for busy weeknights or relaxed weekends with loved ones.

The beauty of lasagna soup lies in its versatility. You can customize it to match your taste preferences, from choosing different types of meat to adding extra vegetables. For a healthier twist, consider incorporating spinach, zucchini, or mushrooms, which will not only enhance the flavor but also increase the nutritional value of your meal. This flexibility ensures that you'll never get tired of this delightful dish.

Perfect for Family Dinner

This lasagna soup is a fantastic option for family dinners, as it appeals to both kids and adults alike. The gooey cheese and savory meat will satisfy even the pickiest eaters, while the comforting broth warms the soul. Serve it with a side of garlic bread or a fresh salad to round out the meal, and you'll have a dinner that's sure to please everyone at the table.

Moreover, lasagna soup can easily be made in large batches, making it perfect for feeding a crowd or saving leftovers for lunch the next day. It reheats beautifully, ensuring that you can enjoy the same delicious flavors even after the meal is over. Consider making this dish on the weekends so you have a delightful lunch or dinner option ready for the busy weekdays ahead.

Make It Your Own

One of the best things about lasagna soup is how easy it is to adapt. If you have dietary restrictions or preferences, this recipe can accommodate your needs without losing its essence. For vegetarians, simply replace the ground beef with a mix of hearty vegetables or plant-based protein alternatives. Swapping in different cheeses can also create a unique twist on the classic flavors.

Don't hesitate to experiment with spices and additional ingredients too. A pinch of red pepper flakes can add a delightful kick, while fresh herbs like oregano or parsley can enhance the dish's aromas. You might even want to try different types of noodles, such as whole wheat or gluten-free options, to personalize this recipe to your liking.

Ingredients

For the Soup

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
28 oz can crushed tomatoes
4 cups beef broth
2 tsp Italian seasoning
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
2 cups shredded mozzarella cheese
1 cup ricotta cheese
Fresh basil for garnish

Combine all ingredients for a delicious flavor.

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.

Add the Noodles

Add the broken lasagna noodles to the pot. Cook until noodles are tender, about 10-12 minutes.

Add the Cheese

Stir in the mozzarella and ricotta cheeses until melted and combined.

Serve

Garnish with fresh basil and enjoy your hearty lasagna soup!

Serve hot for a comforting meal.

Tips for Perfect Lasagna Soup

To ensure your lasagna soup turns out perfectly every time, pay close attention to the cooking times of each ingredient. Overcooking the lasagna noodles can lead to a mushy texture, so it's essential to taste as you go. Aim for noodles that are al dente, providing a slight bite that complements the soup beautifully.

Additionally, feel free to adjust the thickness of the soup. If you prefer a heartier consistency, allow the soup to simmer longer or add less broth. Conversely, if you enjoy a soupier dish, add more broth to achieve your desired texture. Tailoring the recipe to fit your preferences will make this dish even more enjoyable.

Storing and Reheating

When it comes to storing leftovers, lasagna soup holds up remarkably well. Allow it to cool completely before transferring it to an airtight container, and it can be kept in the refrigerator for up to four days. For longer storage, consider freezing portions in individual containers—simply thaw overnight in the fridge when you're ready to enjoy another bowl.

Reheating is straightforward; simply warm the soup on the stovetop over low heat, stirring occasionally, until heated through. Keep in mind that the noodles will absorb some of the broth during storage, so you may need to add a bit of extra broth or water to restore its original consistency. This simple step will ensure each serving is just as delicious as the first.

Serving Suggestions

To elevate your lasagna soup experience, consider serving it with a side of warm, crusty bread or a simple garden salad. Garlic bread, in particular, makes a great pairing, as it allows you to soak up every last drop of that rich, flavorful broth. A sprinkle of extra shredded cheese or a dollop of pesto on top before serving can add an extra layer of delight.

For a complete meal, you can also offer some fresh fruit or a light dessert afterward. A refreshing fruit salad or a classic tiramisu can round off the dining experience beautifully. These thoughtful additions will not only impress your guests but also make this comforting soup feel extra special.

Questions About Recipes

→ Can I make this lasagna soup in advance?

Yes, it can be made ahead of time and stored in the fridge for up to 3 days. Reheat before serving.

→ Can I freeze lasagna soup?

Yes, you can freeze it. Just let it cool completely before transferring to a freezer-safe container.