The Best Simple Stuffing

Name: The Best Simple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of bread, cubed; 1 onion, diced; 2 celery stalks, diced; 1/4 cup fresh parsley, chopped; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 cup unsalted butter; 3 cups vegetable or chicken broth; Salt and pepper to taste

Highlighted under: Comfort Food

Transform your holiday meals with this easy and delicious stuffing recipe. Made with fresh herbs, hearty bread, and savory vegetables, this side dish is a crowd-pleaser that complements any roast. Perfectly fluffy and packed with flavor, it's the ultimate comfort food that will elevate your gatherings and make every bite memorable.

Created by

Emily Carter

Last updated on 2025-11-17T09:54:16.499Z

This stuffing recipe is not only simple to make but also delivers on flavor, making it a favorite during the holiday season.

The Versatility of Stuffing

Stuffing is not just for Thanksgiving! This dish can be enjoyed all year round and pairs beautifully with various proteins such as chicken, turkey, or pork. Its adaptable nature allows you to experiment with different breads and herbs, making it an ideal side for any occasion. Whether you’re hosting a summer barbecue or a cozy winter dinner, stuffing will enhance your meal with its comforting flavors.

You can also incorporate seasonal ingredients based on what's fresh and available. Think cranberries in autumn, or lemon zest in the summer. With endless possibilities, stuffing is a dish that can be customized to suit any palate and occasion.

How to Make Perfect Stuffing

To achieve the perfect stuffing, start with high-quality bread. Artisan loaves or sourdough provide the best texture and flavor. Be sure to dry out your bread cubes adequately, either by toasting them or letting them sit out overnight. This ensures that your stuffing will absorb the broth without becoming soggy.

When it comes to herbs, fresh is always preferable, but dried herbs will do the trick in a pinch. Don’t hesitate to adjust the seasonings to match your taste preferences; a little extra sage or thyme can make a world of difference. Just remember to taste as you go for the most flavorful outcome.

Serving Suggestions

Serve this stuffing as a delightful side dish alongside your favorite roasted meats. It can also be transformed into a main dish by adding cooked sausage or mushrooms, making it a hearty vegetarian option. Pair it with a simple salad or steamed vegetables for a balanced and nutritious meal.

For an elevated dining experience, try drizzling a bit of gravy over the stuffing just before serving. This added touch will enhance its flavors and make each bite even more indulgent. Don't forget to save any leftovers; they make excellent sandwiches or can be used in breakfast casseroles the next day!

Ingredients

Gather your ingredients:

Ingredients

1 loaf of bread, cubed
1 onion, diced
2 celery stalks, diced
1/4 cup fresh parsley, chopped
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 cup unsalted butter
3 cups vegetable or chicken broth
Salt and pepper to taste

Mix your ingredients together effectively.

Instructions

Follow these steps for perfect stuffing:

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast it in the oven for about 10 minutes or until lightly golden.

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onions and celery, cooking until they are softened, about 5-7 minutes.

Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, herbs, and broth. Stir until the bread is well-coated and moist but not soggy. Season with salt and pepper to taste.

Bake the Stuffing

Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes for a crispy top.

Let the stuffing cool slightly before serving.

Storing Leftovers

If you have any leftover stuffing, store it in an airtight container in the fridge for up to four days. It can also be frozen for longer storage; simply place it in a freezer-safe container before freezing. To reheat, bake it in the oven at 350°F (175°C) until warmed through, adding a splash of broth to moisten it if necessary.

When reheating, consider adding chopped fresh herbs or a sprinkle of cheese on top for an added flavor boost. This can rejuvenate the stuffing and make it feel like a brand-new dish.

Making it Ahead of Time

One of the greatest benefits of this stuffing recipe is that it can be prepared ahead of time. Complete the preparation steps as directed but stop before baking. Cover the stuffing tightly and store it in the refrigerator overnight. On the day you plan to serve it, simply bake according to the instructions provided.

This makes it a perfect option for holiday gatherings, as it allows you to spend more time with your loved ones without sacrificing delicious food. Just pop it in the oven while you focus on the main meal!

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance. Store it in the refrigerator and bake when ready to serve.

→ What type of bread works best?

A hearty bread like sourdough or a baguette works well as it holds up nicely when mixed with broth.