World's Best Stuffing

Highlighted under: Seasonal & Festive

Elevate your holiday meal with the World's Best Stuffing recipe! Bursting with savory herbs, hearty bread, and a hint of sweetness, this stuffing is the perfect complement to your turkey or roast. Crafted with fresh ingredients and a delightful blend of flavors, it's sure to be the star of your festive table and a crowd-pleaser at any gathering.

Emily Carter

Created by

Emily Carter

Last updated on 2025-11-17T09:54:01.792Z

Discover the secret to the perfect holiday stuffing with our special recipe that has been passed down through generations.

The Perfect Holiday Companion

Stuffing holds a special place in many holiday celebrations, serving not just as a side dish, but as a dish that brings people together. The World's Best Stuffing is designed to enhance your festive meal, adding depth and flavor that perfectly complements turkey or any roast. This recipe captures the essence of seasonal gatherings, evoking the warmth of family traditions. Each bite is reminiscent of shared laughter around the dinner table, making it an essential component of any holiday feast.

With a combination of savory herbs and slight sweetness from the cranberries, this stuffing transcends the ordinary. It can effortlessly elevate a simple meal into a grand feast, charming guests with its delightful aroma and robust flavor. Whether you're hosting a large gathering or a cozy family dinner, this stuffing is bound to impress. Incorporating high-quality ingredients, this recipe ensures not just great taste, but also a memorable dining experience.

Flavorful Ingredients

The quality of ingredients makes all the difference when it comes to creating the World's Best Stuffing. Starting with hearty bread that adds texture and heft, each cube becomes a vehicle for flavors. Paired with freshly chopped onions and celery, this stuffing achieves that perfect balance of savory and sweet. The unsalted butter enhances richness, while the chicken broth adds moisture, ensuring every bite is delectable.

Don’t overlook the importance of seasonings! The poultry seasoning lends a fragrant, herbal note, enhancing the stuffing's overall profile. The option to include dried cranberries introduces a subtle sweetness that complements the savory ingredients beautifully. This thoughtful combination of flavors not only enhances the dish but also personalizes it to your preferences, allowing you to make this recipe uniquely yours.

Baking to Perfection

Baking is the final step to achieving that perfect stuffing texture: crispy on the outside, soft on the inside. As the stuffing bakes, the top develops a golden crust, creating a delicious contrast to the tender, moist interior. This process also blends the flavors together beautifully, allowing them to meld into one harmonious dish that captivates the palate.

Timing is crucial in baking the stuffing to perfection. Keeping an eye on it during the last few minutes is vital for achieving that desirable golden-brown top. As it bakes, the wonderful aroma will fill your kitchen, making it hard for anyone to resist sneaking a taste before the meal begins. Serve it hot for the best experience, and watch as your guests rave about this delightful side dish!

Ingredients

Stuffing Ingredients

  • 1 loaf of hearty bread, cubed
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1/2 cup unsalted butter
  • 2 cups chicken broth
  • 1 tablespoon poultry seasoning
  • Salt and pepper to taste
  • 1/2 cup dried cranberries (optional)

Mix all ingredients well before baking.

Instructions

Prepare the Bread

Preheat the oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven until golden brown, about 10 minutes.

Sauté Vegetables

In a large skillet, melt butter over medium heat. Add chopped onion and celery, cooking until softened, about 5 minutes.

Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, chicken broth, poultry seasoning, salt, pepper, and cranberries. Mix until well combined.

Bake the Stuffing

Transfer the stuffing mixture to a greased baking dish. Bake in the preheated oven for 30 minutes, or until golden brown on top.

Allow the stuffing to cool slightly before serving alongside your holiday feast.

Serving Suggestions

While the World's Best Stuffing is fantastic on its own, consider serving it alongside classic holiday dishes to create a well-rounded meal. Pair it with roasted turkey or ham, and complement it with rich gravy for an indulgent touch. This stuffing can also serve as a base for fabulous leftovers, transforming into stuffing-stuffed peppers or a delicious turkey sandwich, ensuring no delicious bite goes to waste.

For a unique twist, think about adding cooked sausage or mushrooms to the stuffing mix. These additions provide additional layers of flavor and excitement, making it suitable for various taste preferences. Each time you prepare this stuffing, you can customize it to cater to your family’s evolving tastes, guaranteeing that it remains a treasured part of your holiday traditions.

Storing and Reheating

If you have any leftover stuffing, storing it properly is essential to maintain its delightful texture and flavor. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to a month. For freezer storage, consider portioning it into smaller containers for quick meals later on.

When you're ready to enjoy the leftovers, simply reheat the stuffing in an oven preheated to 350°F (175°C) until warmed through, about 15-20 minutes. For an even crispier top, you can broil it for a couple of minutes at the end. Transform your leftovers into a new favorite dish, and rejoice in the culinary magic of the World's Best Stuffing!

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Questions About Recipes

→ Can I make the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and then bake it just before serving.

→ What type of bread should I use?

A hearty bread like sourdough, ciabatta, or French bread works best.

World's Best Stuffing

Elevate your holiday meal with the World's Best Stuffing recipe! Bursting with savory herbs, hearty bread, and a hint of sweetness, this stuffing is the perfect complement to your turkey or roast. Crafted with fresh ingredients and a delightful blend of flavors, it's sure to be the star of your festive table and a crowd-pleaser at any gathering.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emily Carter

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Stuffing Ingredients

  1. 1 loaf of hearty bread, cubed
  2. 1 onion, chopped
  3. 2 celery stalks, chopped
  4. 1/2 cup unsalted butter
  5. 2 cups chicken broth
  6. 1 tablespoon poultry seasoning
  7. Salt and pepper to taste
  8. 1/2 cup dried cranberries (optional)

How-To Steps

Step 01

Preheat the oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven until golden brown, about 10 minutes.

Step 02

In a large skillet, melt butter over medium heat. Add chopped onion and celery, cooking until softened, about 5 minutes.

Step 03

In a large bowl, combine the toasted bread, sautéed vegetables, chicken broth, poultry seasoning, salt, pepper, and cranberries. Mix until well combined.

Step 04

Transfer the stuffing mixture to a greased baking dish. Bake in the preheated oven for 30 minutes, or until golden brown on top.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 4g