Apple Pie Bars
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these delightful Apple Pie Bars, a delicious twist on the classic apple pie. With a buttery crust and a warm cinnamon apple filling, these bars are perfect for gatherings or a cozy night in. Easy to make and even easier to enjoy, they are sure to become a family favorite.
These Apple Pie Bars offer all the wonderful flavors of a classic apple pie in a convenient bar form. Enjoy them warm or at room temperature!
The Perfect Dessert for Any Occasion
Apple Pie Bars are a versatile dessert that can brighten up any gathering, from birthday parties to holiday celebrations. These bars encapsulate the heartwarming flavor of classic apple pie while being easy to serve and enjoy. You'll find that these treats are perfect for sharing with friends, family, or even enjoying over a cozy night at home with a warm beverage.
The combination of a buttery crust and a warm cinnamon apple filling makes these bars a delight for all ages. They strike the right balance between sweetness and tartness, giving you a flavor profile that’s both nostalgic and comforting. Whether you’re a seasoned baker or a novice in the kitchen, these bars are sure to impress everyone at the table.
Easy to Make and Bake
The beauty of Apple Pie Bars lies in their simplicity. Unlike traditional apple pies that can be cumbersome to prepare and bake, these bars streamline the process without compromising on flavor. A straightforward crust made from pantry staples forms the base, while the filling requires minimal prep, making it an accessible recipe for all skill levels.
With just a few steps involving mixing, slicing, and layering, you can have a delicious dessert ready to pop into the oven. The preparation is quick, allowing you to enjoy the results without spending hours in the kitchen. Plus, the aroma that fills your home while they bake is simply irresistible, adding an extra layer of charm to your baking experience.
Customizable and Fun Variations
One of the best things about Apple Pie Bars is their versatility. Feel free to experiment with different types of apples to cater to your taste. Tart varieties like Granny Smith give a delightful contrast to the sweetness, while sweeter apples such as Honeycrisp enhance the overall flavor. You can also mix in additional spices, like nutmeg or allspice, to elevate the taste further.
For added texture and crunch, consider folding in some chopped nuts like walnuts or pecans into the filling. Not only will this provide a pleasing texture, but it will also add a nutty flavor that pairs wonderfully with apples. Additionally, you can top the bars with a drizzle of caramel or a scoop of vanilla ice cream for an indulgent twist.
Ingredients
Gather the following ingredients to make these delicious Apple Pie Bars:
For the Crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/3 cup ice water
For the Filling
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
Make sure you have everything ready before you start baking!
Instructions
Follow these steps to prepare your Apple Pie Bars:
Prepare the Crust
In a large bowl, mix the flour, sugar, butter, and salt until crumbly. Add the ice water gradually until the dough forms. Press into a greased baking dish.
Make the Filling
In another bowl, combine the sliced apples, lemon juice, cinnamon, brown sugar, and flour. Mix well.
Assemble and Bake
Spread the apple mixture over the crust. Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until golden brown.
Let the bars cool before slicing. Enjoy!
Storage Tips for Apple Pie Bars
To maximize the freshness of your Apple Pie Bars, ensure they are completely cooled before storing them. You can keep them at room temperature for up to two days, but for longer storage, placing them in the refrigerator is advisable. Store them in an airtight container to prevent them from drying out or absorbing any unwanted odors from the fridge.
If you’d like to prepare your bars in advance, consider freezing them. Slice the bars into individual portions and wrap them in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy a delightful dessert whenever the craving hits.
Serving Suggestions
Apple Pie Bars are delicious on their own, but they become truly special with a few serving suggestions. A dollop of whipped cream or a scoop of vanilla ice cream adds a delightful creaminess that complements the warm cinnamon apple filling beautifully. For added indulgence, drizzle some caramel sauce over the bars before serving.
Consider pairing these bars with a warm cup of spiced tea or coffee to enhance the comforting flavors. They also make for a great addition to a dessert platter alongside other baked goods, providing a mix of textures and flavors that your guests will love. Serve them warm for a cozy treat, or chilled for a refreshing summer dessert.
Questions About Recipes
→ Can I use store-bought pie crust?
Yes, store-bought pie crust can save time, just ensure it's enough for the base and topping.
→ How can I store leftover bars?
Store them in an airtight container in the fridge for up to 3 days.
Apple Pie Bars
Satisfy your sweet tooth with these delightful Apple Pie Bars, a delicious twist on the classic apple pie. With a buttery crust and a warm cinnamon apple filling, these bars are perfect for gatherings or a cozy night in. Easy to make and even easier to enjoy, they are sure to become a family favorite.
Created by: Emily Carter
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 12.0
What You'll Need
For the Crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/3 cup ice water
For the Filling
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
How-To Steps
In a large bowl, mix the flour, sugar, butter, and salt until crumbly. Add the ice water gradually until the dough forms. Press into a greased baking dish.
In another bowl, combine the sliced apples, lemon juice, cinnamon, brown sugar, and flour. Mix well.
Spread the apple mixture over the crust. Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sugars: 12g
- Protein: 2g