Chewy Pumpkin Snickerdoodle Cookies

Highlighted under: Baking & Desserts

Celebrate the flavors of fall with these Chewy Pumpkin Snickerdoodle Cookies, a delightful twist on a classic favorite. Soft and fluffy, these cookies are infused with warm pumpkin spice and rolled in cinnamon-sugar to create the perfect balance of sweetness and warmth. They make for a cozy treat during Thanksgiving gatherings or a comforting dessert to enjoy at home.

Created by

Emily Carter

Last updated on 2025-10-24T03:45:32.981Z

These Chewy Pumpkin Snickerdoodle Cookies bring a taste of autumn to your kitchen, combining the richness of pumpkin and the sweetness of cinnamon.

The Perfect Fall Treat

As the leaves begin to change and the air turns crisp, nothing signifies the arrival of fall quite like the aroma of freshly baked cookies wafting through your home. These Chewy Pumpkin Snickerdoodle Cookies perfectly encapsulate the essence of the season, blending the flavors of pumpkin, cinnamon, and sugar into a delightful treat. Ideal for family gatherings, these cookies not only satisfy your sweet tooth but also evoke the warmth and comfort associated with autumn.

The chewy texture of these cookies is what sets them apart from traditional snickerdoodles. The addition of canned pumpkin gives them a moist, soft bite, while the pumpkin spice introduces that familiar, nostalgic flavor that we all love in fall recipes. Baking a batch of these cookies fills your kitchen with a comforting aroma, making them an instant crowd-pleaser during Thanksgiving celebrations or quiet evenings at home.

Customization Options

One of the best things about these Chewy Pumpkin Snickerdoodle Cookies is their versatility. If you're looking to add a unique twist, consider folding in some chocolate chips or nuts to the dough before baking. This will add an extra layer of flavor and texture to the cookies, making them even more enjoyable for those who love incorporating different tastes into their baked goods.

For those who prefer a less sugary exterior, you can adjust the cinnamon-sugar rolling mixture to suit your taste or even skip it entirely. Alternatively, try using alternative sweeteners like coconut sugar or maple sugar for a more natural flavor profile. These modifications can cater to dietary preferences while ensuring a delicious outcome, allowing everyone to enjoy this fall-inspired treat.

Storage and Serving Suggestions

After baking a batch of these delightful cookies, it’s essential to store them properly to maintain their chewy texture and flavor. Allow the cookies to cool completely before placing them in an airtight container. They can be kept at room temperature for up to a week, or you can freeze them for up to three months for a longer-lasting treat. Just make sure to separate layers of cookies with parchment paper to prevent sticking.

These cookies pair wonderfully with a warm cup of coffee, tea, or even a glass of milk. They also make for a thoughtful gift during the holiday season. Place them in a decorative tin or box, and share them with friends and family. Their festive flavor and charming appearance will surely spread joy and warmth, making them a heartfelt gift that reflects the spirit of the season.

Ingredients

For the Cookies

1 cup sugar
1/2 cup brown sugar
1 cup canned pumpkin
1/2 cup butter, softened
1 egg
2 cups all-purpose flour
2 teaspoons pumpkin spice
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar (for rolling)
2 teaspoons cinnamon (for rolling)

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the sugar, brown sugar, butter, and pumpkin until smooth. Beat in the egg.

Combine Dry Ingredients

In another bowl, whisk together the flour, pumpkin spice, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Form Cookies

In a small bowl, mix the sugar and cinnamon for rolling. Scoop dough into balls and roll in the cinnamon-sugar mixture.

Bake

Place rolled dough on the prepared baking sheet and bake for 10-12 minutes, until puffed and slightly golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your delicious cookies!

Ingredient Insights

The key ingredients in these Chewy Pumpkin Snickerdoodle Cookies harmonize to create a delightful symphony of flavors. Canned pumpkin not only adds moisture but also provides essential nutrients such as fiber and vitamins, making these cookies a slightly healthier option. The combination of white sugar and brown sugar enhances the cookies' sweetness while contributing to that rich, caramel-like flavor associated with brown sugar.

Pumpkin spice, a delightful blend of cinnamon, nutmeg, ginger, and allspice, lends an aromatic touch that complements the pumpkin beautifully. The cinnamon used for rolling adds an extra layer of spiced goodness, making every bite a delightful experience. Together, these ingredients work to create a festive cookie that is perfect for the fall season.

Baking Tips for Success

To ensure your Chewy Pumpkin Snickerdoodle Cookies turn out perfectly every time, measure your ingredients accurately. Using a kitchen scale can help you get precise measurements, particularly for flour. Over-measuring flour can lead to dry cookies, so be sure to spoon it into your measuring cup and level it off for the best results.

Don't skip the chilling step if your dough feels too sticky. Refrigerating the dough for about 30 minutes can make it easier to handle, especially when forming the cookie balls. This little extra step can result in perfectly shaped cookies that spread just the right amount while baking, giving you that ideal soft and chewy texture.

Serving Occasions

These cookies are not just a sweet treat; they’re an invitation to savor the moments that matter. Serve them at your next family gathering, and watch as they disappear from the platter in a flash. They're also a great addition to school lunches or afternoon snacks, ensuring that your loved ones enjoy something special with their drinks or meals.

For a fun twist, consider serving these cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert. Drizzling some caramel sauce over the ice cream will elevate the experience to a whole new level. Whether enjoyed solo or as part of a grander dessert spread, these cookies will make every moment a little sweeter.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, just ensure it is pureed and has a similar consistency to canned.