Mini Apple Crumbles with Cinnamon
Highlighted under: Baking & Desserts
Create delightful bite-sized desserts this Thanksgiving with these Mini Apple Crumbles featuring a warm cinnamon twist. These charming treats showcase tender, spiced apples nestled beneath a crunchy, buttery topping—perfect for sharing or enjoying all on your own. Easy to make and irresistibly delicious, these mini apple crumbles will add a cozy touch to your holiday dessert table.
Gather around the table and enjoy these cozy Mini Apple Crumbles with your loved ones. Each bite brings a slice of the holiday spirit!
The Perfect Holiday Treat
Mini Apple Crumbles are not just your average dessert; they are a celebration of flavors that embody the essence of Thanksgiving. With their bite-sized format, these treats are ideal for gatherings where you want to offer a little something sweet without overwhelming your guests. The warm, spiced apples layered under a buttery crumble create a delightful contrast, making each bite a comforting experience. They're easy to prepare, meaning you can focus more on enjoying the holidays with your loved ones rather than spending all day in the kitchen.
These crumbles are not only delicious but also incredibly versatile. Whether served as a standalone dessert, a festive addition to your dessert table, or even as an accompanying treat for your morning coffee, they fit seamlessly into any occasion. Those who appreciate the delightful combination of cinnamon and apples will find these mini crumbles irresistible, especially when served warm with a scoop of vanilla ice cream. Perfect for both kids and adults, they are sure to please anyone with a sweet tooth.
Making Ahead and Storage Tips
One of the best parts about Mini Apple Crumbles is that they can be made ahead of time, making your holiday preparation much easier. You can prepare the apple filling and crumble topping the day before and store them separately in the refrigerator. When you're ready to bake, simply assemble them in ramekins and pop them in the oven. This way, you'll have freshly baked desserts ready to impress your guests without the last-minute rush.
If you happen to have leftovers (which is unlikely!), Mini Apple Crumbles can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes to regain that lovely crispness in the crumble topping. They also freeze well; just ensure they are fully cooled before wrapping them tightly and placing them in the freezer. When you're ready to enjoy them again, thaw and reheat for a delicious last-minute dessert option.
Serving Suggestions
Ingredients
For the Apple Filling
- 4 cups of diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1/4 teaspoon salt
Make sure to use a variety of apples for the best flavor!
Instructions
Prepare the Filling
In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
Make the Crumble Topping
In another bowl, mix together flour, oats, brown sugar, melted butter, and salt until crumbly.
Assemble the Crumbles
Preheat the oven to 350°F (175°C). Divide the apple mixture among mini ramekins, and top each with the crumble mixture.
Bake
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are bubbly.
Serve
Let cool slightly before serving warm. Enjoy your delicious mini crumbles!
Serve with a scoop of vanilla ice cream for an extra special treat!
Nutritional Benefits
While desserts are often seen as indulgent, Mini Apple Crumbles can provide some nutritional benefits worth mentioning. Apples are a great source of dietary fiber, which can aid digestion and help maintain healthy cholesterol levels. They also bring natural sweetness to the dish, allowing for reduced sugar use compared to other dessert options. In addition, the oats in the crumble topping add extra nutritional value, providing whole grains that contribute to a balanced diet.
For those looking to customize their desserts, consider using different varieties of apples. Tart apples like Granny Smith add a pleasant zing, while sweeter varieties like Fuji or Honeycrisp can create a balanced harmony of flavors. This allows you to tailor your crumbles to preference, ensuring that everyone enjoys the perfect bite.
Variations to Try
If you're feeling adventurous, there are plenty of ways to customize your Mini Apple Crumbles. Why not try adding nuts or raisins to the apple filling for an added texture and flavor boost? For a twist on tradition, experiment with different spices like nutmeg or ginger, which can complement cinnamon beautifully and provide a richer depth to the dish. You could even substitute a portion of the apples with pears or berries for a unique flavor profile.
For those with dietary restrictions or looking for healthier alternatives, consider using coconut oil instead of butter and substituting sugar with maple syrup or agave nectar. These variations can maintain the dessert's overall integrity while catering to different dietary needs. Remember, the goal is to create a treat that's enjoyable and satisfying for everyone!
Questions About Recipes
→ Can I make these ahead of time?
Yes! You can prepare the filling and topping separately and assemble them just before baking.
→ What type of apples are best?
A mix of sweet and tart apples, like Granny Smith and Honeycrisp, works well for flavor.
Mini Apple Crumbles with Cinnamon
Create delightful bite-sized desserts this Thanksgiving with these Mini Apple Crumbles featuring a warm cinnamon twist. These charming treats showcase tender, spiced apples nestled beneath a crunchy, buttery topping—perfect for sharing or enjoying all on your own. Easy to make and irresistibly delicious, these mini apple crumbles will add a cozy touch to your holiday dessert table.
Created by: Emily Carter
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 mini crumbles
What You'll Need
For the Apple Filling
- 4 cups of diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1/4 teaspoon salt
How-To Steps
In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
In another bowl, mix together flour, oats, brown sugar, melted butter, and salt until crumbly.
Preheat the oven to 350°F (175°C). Divide the apple mixture among mini ramekins, and top each with the crumble mixture.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are bubbly.
Let cool slightly before serving warm. Enjoy your delicious mini crumbles!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 2g