Best Homemade Banoffee Pie Recipe

Name: Best Homemade Banoffee Pie Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 200g digestive biscuits; 100g unsalted butter, melted; 397g can of caramel; 2 ripe bananas, sliced; 300ml heavy whipping cream; 2 tablespoons icing sugar; Grated chocolate or cocoa powder for garnish

Highlighted under: Baking & Desserts

Delight in the decadent layers of this Best Homemade Banoffee Pie Recipe, featuring a buttery biscuit base, rich caramel, fresh bananas, and luscious whipped cream. This easy-to-follow recipe will have you impressing friends and family with a delicious dessert that's perfect for any occasion. Experience this classic British treat and elevate your baking game!

Created by

Emily Carter

Last updated on 2025-11-13T14:16:01.600Z

This Banoffee Pie recipe is a cherished dessert that combines the rich flavors of banana and caramel with a crunchy biscuit base. Once you taste it, you'll understand why it's a favorite!

A Timeless Classic

Banoffee pie is a delightful dessert that combines the sweetness of bananas, the richness of caramel, and the smoothness of whipped cream. This classic British treat has become a favorite for many, inspiring countless variations across the globe. Its origins date back to the 1970s, and it has remained popular for good reason. The blend of flavors creates a unique and satisfying experience that is hard to resist.

This banoffee pie recipe showcases the perfect balance of ingredients, with each layer complementing the others beautifully. The buttery biscuit base provides a sturdy foundation, while the luscious caramel adds a touch of indulgence. Fresh bananas contribute natural sweetness, and whipped cream delivers a light, airy finish. Together, they create a dessert that leaves a lasting impression.

Perfect for Any Occasion

Whether you are hosting a dinner party, celebrating a special occasion, or simply indulging yourself, banoffee pie is an excellent choice. Its eye-catching layers and rich flavors make it a showstopper that will have your guests raving. Not only is it visually appealing, but it also delivers in taste, making it a go-to dessert for many.

This recipe is easy to prepare, making it accessible for bakers of all skill levels. You won't spend hours in the kitchen, yet the end result is sure to impress. With just a handful of quality ingredients, you can create a dessert that looks and tastes like it came from a professional bakery. It's the perfect way to elevate your dessert game without the fuss.

Storage and Serving Tips

Banoffee pie is best served fresh, but if you need to prepare it ahead of time, you can do so without sacrificing quality. Assemble the pie up to a few hours before serving, but it's ideal to add the whipped cream topping shortly before presentation. This ensures that the cream remains fluffy and doesn’t weep, keeping the dessert looking beautiful.

Store any leftover pie in the refrigerator, covered with plastic wrap. It will keep well for a couple of days, but be mindful that the texture may change slightly. To enjoy the cake at its best, serve it chilled straight from the fridge, allowing the flavors to shine through. A sprinkle of grated chocolate or a dusting of cocoa powder can refresh the presentation.

Ingredients

For the Pie

200g digestive biscuits
100g unsalted butter, melted
397g can of caramel
2 ripe bananas, sliced
300ml heavy whipping cream
2 tablespoons icing sugar
Grated chocolate or cocoa powder for garnish

Gather all the ingredients before starting for a smoother preparation.

Steps to Make Banoffee Pie

Prepare the Biscuit Base

Crush the digestive biscuits in a food processor until fine. Mix with melted butter, then press into the base of a greased pie dish. Chill in the fridge for 10 minutes.

Add the Caramel

Spread the caramel evenly over the chilled biscuit base.

Layer the Bananas

Arrange the sliced bananas on top of the caramel layer.

Whip the Cream

In a bowl, whip the heavy cream with icing sugar until soft peaks form. Top the bananas with whipped cream.

Garnish and Serve

Sprinkle grated chocolate or cocoa powder on top before serving. Enjoy your delicious Banoffee Pie!

Allow the pie to set in the fridge for about an hour for best results.

Frequently Asked Questions

One common question about banoffee pie is whether you can use different types of biscuits for the base. While digestive biscuits are traditional, other options such as graham crackers or even Oreo cookies can be excellent substitutes, each offering a unique flavor profile. Feel free to experiment and find your favorite combination!

Another frequently asked question is about the caramel. You can use store-bought caramel for convenience, but making your own can elevate the pie to a whole new level. Homemade caramel adds a rich, buttery flavor that can’t be beaten. Just remember to be cautious while cooking sugar to avoid burning it.

Tips for Success

To achieve the perfect texture for your whipped cream, ensure that both the cream and your mixing bowl are cold. This helps the cream whip up quickly and increases stability. Soft peaks should be formed; avoid over-whipping, which can lead to a grainy texture and eventually turning into butter.

When slicing your banoffee pie, use a warm knife for cleaner cuts. Dip the knife in hot water, wipe it dry, and slice through the pie. This technique helps prevent the bananas from squishing out, allowing for beautiful, clean slices that look appealing on a plate.

Celebrating Variations

While the traditional banoffee pie is a delightful treat on its own, there are numerous variations to explore. Consider adding a layer of peanut butter for a nutty twist, or incorporate toffee bits for an added crunch. Each variation offers a new spin on this classic recipe, making it easy to adapt to different tastes and preferences.

For those looking for a lighter version, consider substituting Greek yogurt whipped with a touch of honey for the cream. This maintains the dessert's creaminess while offering a healthier, protein-packed alternative. Whatever version you choose, the spirit of banoffee pie remains delightful and satisfying.

Questions About Recipes

→ Can I prepare this pie in advance?

Yes, you can prepare it a day ahead and store it in the refrigerator.

→ What can I substitute for digestive biscuits?

Graham crackers or shortbread cookies can work as alternatives.