Blueberry Lemon Sourdough with Pecan Crunch

Name: Blueberry Lemon Sourdough with Pecan Crunch
Prep time: 30 min
Cook time: 40 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup sourdough starter (active); 1 cup water; 1/2 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/2 cup pecans, chopped; 2 tablespoons brown sugar; 1 tablespoon melted butter; 1/2 teaspoon cinnamon

Highlighted under: Sweet Baking Recipes

Experience the delightful combination of tangy blueberries and zesty lemon in this unique sourdough bread, topped with a crunchy pecan topping.

Created by

Emily Carter

Last updated on 2025-12-27T22:18:27.671Z

This Blueberry Lemon Sourdough with Pecan Crunch is not just a bread; it's an experience. The sourdough adds a wonderful depth of flavor while the blueberries and lemon provide a refreshing contrast. Perfect for breakfast or an afternoon treat!

        Why You'll Love This Recipe
        A perfect balance of sweet and tart flavors
The crunch of pecans adds a delightful texture
Great for toasting or enjoying fresh

      

The Perfect Blend of Flavors

This Blueberry Lemon Sourdough with Pecan Crunch is a delightful fusion of tangy and sweet. The blueberries provide a burst of flavor with each bite, while the fresh lemon zest and juice add a refreshing citrus note that elevates the bread to new heights. This combination not only satisfies your taste buds but also offers a unique profile that sets it apart from traditional sourdough recipes.

The sourdough starter contributes a subtle tanginess that complements the sweetness of the blueberries and the brightness of the lemon. This interaction between the flavors creates a harmonious balance that is both comforting and invigorating. Whether enjoyed for breakfast or as a snack, this bread is sure to impress.

A Delightful Crunch

What truly makes this recipe stand out is the pecan crunch topping. The combination of chopped pecans, brown sugar, and cinnamon creates a deliciously crunchy layer that contrasts beautifully with the soft, tender crumb of the sourdough. Each bite is an experience, offering a delightful texture that makes the bread even more enjoyable.

This topping not only adds flavor but also enhances the visual appeal of the loaf. The golden-brown crust, speckled with crunchy pecans, makes it an eye-catching centerpiece for any table. It's a perfect addition for family gatherings, brunches, or simply to elevate your everyday toast.

Ideal for Any Occasion

Whether you’re hosting a brunch or looking for a tasty snack, this Blueberry Lemon Sourdough is versatile enough to suit various occasions. Toast a slice and spread a bit of butter for a comforting breakfast, or serve it with cream cheese and fresh fruit for a more elegant option. It pairs beautifully with coffee or tea, making it an ideal choice for afternoon gatherings.

Additionally, this bread is a fantastic way to incorporate more whole grains and fruits into your diet. The whole wheat flour and blueberries provide essential nutrients, making it a wholesome option that doesn't compromise on flavor. Enjoy it fresh or toasted, and savor the delightful medley of flavors every time.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup whole wheat flour
1 cup sourdough starter (active)
1 cup water
1/2 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Pecan Crunch Topping

1/2 cup pecans, chopped
2 tablespoons brown sugar
1 tablespoon melted butter
1/2 teaspoon cinnamon

Make sure to use fresh blueberries for the best flavor!

Instructions

Prepare the Dough

In a large mixing bowl, combine all-purpose flour, whole wheat flour, sourdough starter, water, and salt. Mix until a dough forms, then knead for about 10 minutes until smooth. Incorporate the blueberries, lemon zest, and lemon juice gently into the dough.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.

Shape the Loaf

Once risen, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan.

Prepare the Pecan Crunch

In a small bowl, mix chopped pecans, brown sugar, melted butter, and cinnamon. Sprinkle this mixture over the top of the shaped loaf.

Second Rise

Cover the loaf and let it rise again for about 30 minutes.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 30-40 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

Cool and Serve

Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Blueberry Lemon Sourdough with Pecan Crunch!

Pro Tips

For best results, ensure your sourdough starter is active and bubbly before beginning.

Storing Your Sourdough

To keep your Blueberry Lemon Sourdough fresh, store it in a cool, dry place. If you plan to enjoy it over several days, consider wrapping it in plastic wrap or placing it in an airtight container to maintain its moisture and prevent it from drying out. Avoid refrigerating the bread, as this can lead to staleness more quickly.

For longer storage, you can freeze the bread. Slice it before freezing for convenience, allowing you to enjoy a slice whenever you crave it. Wrap the slices tightly in plastic wrap and then place them in a resealable freezer bag. When you're ready to enjoy, simply toast the slices directly from the freezer.

Variations and Additions

Feel free to customize this recipe to suit your taste! You can experiment with different fruits, such as raspberries or blackberries, which would also pair beautifully with the lemon. Adding a touch of vanilla extract or almond extract to the dough can enhance the overall flavor profile, providing a lovely aromatic touch.

If you're looking for a healthier twist, consider substituting some of the all-purpose flour with almond flour or oat flour. These alternatives can add unique flavors and textures while still allowing the sourdough to rise beautifully. Get creative and make this recipe your own!

Serving Suggestions

This Blueberry Lemon Sourdough is wonderful on its own, but it can be elevated even further with the right accompaniments. Consider serving it with a dollop of whipped cream or a smear of mascarpone cheese for a decadent treat. A drizzle of honey or maple syrup can also enhance the sweetness and add a lovely, glossy finish.

For a unique brunch option, pair slices of this bread with a fresh fruit salad or a yogurt parfait. The combination of textures and flavors will impress your guests and make your meal memorable. Enjoy this bread warm or at room temperature, and relish in the delightful flavors it brings to your table.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How do I know when the bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom.

→ Can I make this recipe gluten-free?

You can try using a gluten-free flour blend, but the texture may vary.

→ How should I store the bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.