Brownie Pecan Pie

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this Brownie Pecan Pie recipe. This delicious treat combines rich, fudgy brownies and a sweet, nutty pecan pie filling, creating a decadent dessert that will satisfy any sweet tooth. Perfect for holidays, special occasions, or just a cozy night in, this pie is sure to become a family favorite.

Emily Carter

Created by

Emily Carter

Last updated on 2025-11-13T14:14:24.003Z

This Brownie Pecan Pie is the perfect mix of chocolatey goodness and crunchy pecans, sure to win over the hearts of all dessert lovers.

A Perfect Balance of Flavors

The combination of rich, fudgy brownies and the sweet crunch of pecan pie filling creates an extraordinary flavor profile. Each bite offers a unique blend of textures and tastes that harmonize beautifully. It’s this perfect balance that makes the Brownie Pecan Pie a standout dessert that is sure to impress family and friends at any gathering.

Brownies are known for their gooey, indulgent texture, while pecan pie is synonymous with its sweet, caramel-like filling. When combined, these elements result in a mouthwatering experience that is hard to resist. Your guests will be raving about this unique dessert fusion!

Ideal for Any Occasion

Whether it’s a holiday gathering, a birthday celebration, or a cozy night at home, this Brownie Pecan Pie is the perfect dessert choice. Its rich flavors and stunning appearance make it suitable for any occasion, adding a touch of elegance to your dessert table.

You can also prepare this delicious pie in advance, allowing you to enjoy your time with loved ones instead of spending the entire occasion in the kitchen. Simply bake, cool, and serve for an easy yet impressive dessert that delights all.

Customize Your Creation

One of the best aspects of this recipe is its versatility. Feel free to experiment with different types of nuts or add a splash of bourbon to the pecan filling for an adult twist. You can also enhance the brownie layer with chocolate chips or a swirl of caramel for added richness.

Additionally, if you're looking for a more health-conscious option, consider substituting some of the sugar with natural sweeteners or using nut butters to lock in that fudgy texture while cutting down on refined ingredients.

Ingredients

Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Pecan Pie Filling

  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Mix all ingredients thoroughly for the best flavor!

Instructions

Prepare Brownie Layer

Preheat the oven to 350°F (175°C). In a medium saucepan, melt the butter and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, and salt until well blended. Pour into greased pie pan.

Make Pecan Pie Filling

In a bowl, combine corn syrup, brown sugar, melted butter, eggs, and vanilla. Stir in pecan halves.

Combine Layers

Spread the pecan pie filling over the brownie layer in the pie pan.

Bake

Bake in preheated oven for 45 minutes, or until filling is set. Let cool before serving.

Enjoy your delicious Brownie Pecan Pie!

Tips for the Perfect Bake

To ensure your Brownie Pecan Pie turns out flawlessly, it’s crucial to measure your ingredients accurately. Use a kitchen scale or measuring cups to achieve the perfect balance, especially for the flour and sugar. Over- or under-measuring can alter the texture and flavor of your dessert.

Monitoring the baking time is equally important. Every oven is different, so start checking your pie a few minutes before the suggested baking time. The filling should be set but slightly jiggly in the center when done – it will firm up as it cools, resulting in the ideal consistency.

Storage and Serving Suggestions

Once your Brownie Pecan Pie is baked and cooled, store it in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze slices individually, making it easy to enjoy a piece whenever you crave a sweet treat.

Serve the pie as is, or elevate it by adding a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of sea salt can take this dessert to the next level, enhancing the flavor and presentation.

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Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can make it a day in advance and store it in the refrigerator.

→ What should I serve with this pie?

It pairs wonderfully with vanilla ice cream or a dollop of whipped cream.

Brownie Pecan Pie

Experience the ultimate dessert fusion with this Brownie Pecan Pie recipe. This delicious treat combines rich, fudgy brownies and a sweet, nutty pecan pie filling, creating a decadent dessert that will satisfy any sweet tooth. Perfect for holidays, special occasions, or just a cozy night in, this pie is sure to become a family favorite.

Prep Time20 minutes
Cooking Duration45 minutes
Overall Time1 hour 5 minutes

Created by: Emily Carter

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt

Pecan Pie Filling

  1. 1 cup corn syrup
  2. 1 cup brown sugar
  3. 1/4 cup unsalted butter, melted
  4. 3 large eggs
  5. 1 teaspoon vanilla extract
  6. 2 cups pecan halves

How-To Steps

Step 01

Preheat the oven to 350°F (175°C). In a medium saucepan, melt the butter and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, and salt until well blended. Pour into greased pie pan.

Step 02

In a bowl, combine corn syrup, brown sugar, melted butter, eggs, and vanilla. Stir in pecan halves.

Step 03

Spread the pecan pie filling over the brownie layer in the pie pan.

Step 04

Bake in preheated oven for 45 minutes, or until filling is set. Let cool before serving.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Sodium: 200mg
  • Carbohydrates: 45g
  • Protein: 4g