Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with a bowl of creamy and delicious broccoli cheddar soup. Perfect for chilly days!
This Comfort Broccoli Cheddar Soup is a delightful blend of fresh broccoli and sharp cheddar, creating a rich and creamy texture that is sure to warm your soul. It’s a family favorite that brings smiles to the dinner table!
Why You'll Love This Recipe
- Rich, creamy texture that warms you from the inside out
- Loaded with nutritious broccoli for a healthy twist
- Quick and easy to prepare, perfect for busy weeknights
A Comforting Classic
There's something incredibly comforting about a warm bowl of soup, especially when it’s as rich and creamy as this broccoli cheddar soup. It’s a classic dish that brings back memories of cozy family dinners and chilly days spent indoors. The combination of fresh broccoli and sharp cheddar cheese not only provides a delightful flavor but also a satisfying texture that warms you from the inside out.
This broccoli cheddar soup is not just about taste; it’s also a great way to sneak some vegetables into your diet. Broccoli is packed with vitamins and minerals that are essential for maintaining good health. By incorporating it into a creamy soup, you can enjoy the benefits without compromising on flavor. Plus, it's a fantastic way to introduce kids to healthy eating habits!
Perfect for Any Occasion
Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this broccoli cheddar soup fits the bill perfectly. It’s versatile enough to be served as a starter or as a main course alongside a fresh salad or crusty bread. The simplicity of the recipe means that you can whip it up in no time, making it an excellent choice for busy lifestyles.
What’s more, this soup can easily be customized to suit your taste preferences. Feel free to add in other vegetables or spices to create your own unique twist. For instance, a dash of nutmeg or a sprinkle of chili flakes can elevate the flavor profile and add an exciting kick to this comforting dish.
Storing and Reheating Tips
If you find yourself with leftovers, you’re in luck! This broccoli cheddar soup stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally until warmed through.
For longer storage, consider freezing the soup. Portion it out into freezer-safe containers, leaving some space for expansion. When you’re ready to enjoy a bowl, thaw it in the refrigerator overnight and reheat as mentioned above. Just keep in mind that the texture may change slightly after freezing, but it will still be delicious!
Ingredients
Soup Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Gather all the ingredients before starting to ensure a smooth cooking process.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Cook the Broccoli
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until melted and fully combined. Season with salt and pepper to taste.
Serve
Serve hot, topped with extra cheese or croutons if desired.
Enjoy your homemade broccoli cheddar soup!
Nutritional Benefits
Broccoli is a superfood that boasts numerous health benefits, making it a great addition to your diet. It’s rich in vitamins C and K, fiber, and antioxidants, all of which contribute to overall health. By including broccoli in this creamy soup, you not only enhance the flavor but also boost its nutritional profile. This makes the soup a guilt-free indulgence that you can enjoy without hesitation.
Moreover, the heavy cream and sharp cheddar cheese provide a source of calcium and protein, which are vital for healthy bones and muscle function. The combination of these ingredients creates a balanced meal that can keep you satisfied and energized throughout your day.
Serving Suggestions
To elevate your broccoli cheddar soup experience, consider garnishing it with crispy croutons or a sprinkle of additional cheese on top. A drizzle of olive oil or a touch of freshly cracked black pepper can also enhance the flavors beautifully. Pair the soup with a side of garlic bread or a fresh garden salad for a complete and satisfying meal.
For a fun twist, try serving the soup in bread bowls. This not only adds an exciting presentation but also allows you to enjoy the delicious bread as you savor every spoonful of the soup. It's a delightful way to make your meal feel even more special!
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just adjust the cooking time as needed.
→ Can I make this soup ahead of time?
Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave.
→ Can I make this soup vegan?
Yes! Substitute heavy cream with coconut milk and use vegan cheese alternatives.
Comfort Broccoli Cheddar Soup
Warm up with a bowl of creamy and delicious broccoli cheddar soup. Perfect for chilly days!
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in the heavy cream and shredded cheddar cheese until melted and fully combined. Season with salt and pepper to taste.
Serve hot, topped with extra cheese or croutons if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 21g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 10g