Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Savor the warmth of autumn with this delightful Cozy Apple Kringle topped with a luscious vanilla glaze. This flaky pastry is filled with tender, spiced apples, making it the perfect centerpiece for your Thanksgiving dessert table. Easy to make and beautifully presented, this kringle is sure to impress your family and friends this holiday season.
Warm up your kitchen this fall with the comforting aroma of baked apples and warm spices. This kringle brings together a flaky pastry and a sweet vanilla glaze for a truly delightful dessert.
The Best Time to Enjoy Cozy Apple Kringle
Cozy Apple Kringle is not just a dessert; it embodies the essence of autumn with its warming flavors and inviting aroma. This delightful pastry is especially perfect for Thanksgiving, where family and friends gather to celebrate and indulge in seasonal treats. Its flaky texture combined with the tender apple filling makes it an unforgettable addition to your dessert table.
The beauty of this kringle lies in its versatility. While it shines at festive gatherings, it's equally delightful for casual afternoons or holiday brunches. Serve it warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream for a comforting treat. Wherever you enjoy it, this kringle is sure to evoke joyful memories.
Tips for Perfecting Your Kringle
For a truly flaky pastry, ensure your butter is well-chilled before incorporating it into the flour. You can even freeze the butter for a few minutes before cubing it. This technique prevents the butter from melting into the dough, allowing for the delightful flakiness that every kringle deserves.
When it comes to choosing apples, opt for a mix of tart and sweet varieties. Granny Smith apples provide the perfect tang that balances wonderfully with the sweetness of brown sugar and spices. Feel free to experiment with your favorite apple types to customize the flavor profile to your liking.
Storing and Serving Suggestions
After baking, let your Cozy Apple Kringle cool completely before storing it. Wrap it in plastic wrap or place it in an airtight container to keep it fresh. You can store it at room temperature for up to two days, or refrigerate it for up to a week. This makes it a great make-ahead option for busy holiday preparations.
To reheat your kringle, pop it in the oven at a low temperature until warmed through. Drizzle with the vanilla glaze just before serving to restore its beautiful presentation. Pair it with hot cider or your favorite coffee for a festive treat that will surely delight everyone.
Ingredients
Pastry Dough
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
Apple Filling
- 3 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Prepare all the ingredients before you start baking to ensure a smooth process.
Instructions
Make the Pastry
In a large bowl, combine flour and salt. Add butter and mix until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together.
Prepare the Filling
In another bowl, mix diced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Assemble the Kringle
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Place the apple filling in the center, fold the dough over, and seal the edges.
Bake the Kringle
Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool.
Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle.
Allow the glaze to set before slicing the kringle.
Nutritional Information
Cozy Apple Kringle offers a delightful blend of flavors without compromising on taste. Each slice provides a satisfying combination of carbohydrates from the pastry and natural sugars from the apples. The inclusion of spices such as cinnamon not only enhances the flavor but also adds health benefits, such as anti-inflammatory properties.
While this dessert is a treat, enjoying it in moderation allows you to savor the flavors while being mindful of sweet indulgences. Consider pairing it with a healthy side, like fresh fruit or a salad, to create a well-rounded meal.
Customizing Your Kringle
Feel free to get creative with your apple filling! Add chopped nuts, raisins, or dried cranberries for added texture and taste. A hint of caramel can also elevate the flavor profile of your kringle, making it even more decadent.
For those who prefer a different flavor twist, consider substituting apples with pears or peaches. These fruits also pair beautifully with the warm spices, offering a delightful variation while maintaining the delicious essence of the kringle.
Why Bake from Scratch?
Baking from scratch allows you to control the quality of ingredients going into your dish, ensuring freshness and avoiding unnecessary additives. With simple, wholesome ingredients, your Cozy Apple Kringle will not only taste better but also be a healthier option compared to store-bought alternatives.
Moreover, the process of making your own pastry brings a comforting, homemade touch to your gatherings. It's an opportunity to connect with loved ones, whether you're baking together or sharing your creation with them, fostering wonderful memories around the kitchen.
Questions About Recipes
→ Can I use store-bought pastry dough?
Yes, store-bought pastry can save time, but homemade adds a personal touch.
→ How can I store leftovers?
Store in an airtight container at room temperature for up to 2 days.
Cozy Apple Kringle with Vanilla Glaze
Savor the warmth of autumn with this delightful Cozy Apple Kringle topped with a luscious vanilla glaze. This flaky pastry is filled with tender, spiced apples, making it the perfect centerpiece for your Thanksgiving dessert table. Easy to make and beautifully presented, this kringle is sure to impress your family and friends this holiday season.
Created by: Emily Carter
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Pastry Dough
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
Apple Filling
- 3 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a large bowl, combine flour and salt. Add butter and mix until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
In another bowl, mix diced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Place the apple filling in the center, fold the dough over, and seal the edges. Transfer to a baking sheet.
Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Total Fat: 15g
- Sugars: 20g