Pumpkin Sourdough Bread

Highlighted under: Baking & Desserts

Embrace the cozy flavors of fall with this delightful Pumpkin Sourdough Bread recipe. Bursting with the warm essence of cinnamon and nutmeg, this artisan loaf combines the tangy goodness of sourdough with the rich, moist texture of pumpkin. Perfect for toasting or enjoying fresh from the oven, it's a delicious way to celebrate the season and elevate your baking game.

Created by

Emily Carter

Last updated on 2025-10-10T19:44:07.421Z

This Pumpkin Sourdough Bread is not only a delicious treat but also a celebration of the autumn season.

The Perfect Blend of Flavors

This Pumpkin Sourdough Bread beautifully melds the tangy notes of sourdough with the warm flavors of fall. The combination of cinnamon, nutmeg, and cloves amplifies the natural sweetness of pumpkin, making each bite a celebration of seasonal goodness. This recipe not only nourishes but also casts a comforting spell, bringing the essence of autumn right into your kitchen, making it an ideal choice for gatherings or cozy evenings at home.

As the bread bakes, your kitchen will fill with an irresistible aroma that beckons everyone to the dining area. The warm spices create an inviting atmosphere, reminiscent of family gatherings and festive celebrations. Whether you are an experienced baker or a novice, this recipe encourages creativity and experimentation, allowing you to customize the spices according to your preferences.

Health Benefits of Pumpkin

Pumpkin is not just a delightful ingredient for fall baking; it is also packed with numerous health benefits. Rich in vitamins A, C, and E, pumpkin supports immune function and skin health. It is a low-calorie food high in fiber, promoting healthy digestion and keeping you feeling fuller for longer. Incorporating pumpkin into your diet can be a great way to enjoy delicious flavors while nourishing your body.

Additionally, pumpkin is a source of antioxidants that combat free radicals in the body. The vibrant orange color of pumpkin signifies its high beta-carotene content, contributing to eye health and reducing the risk of chronic diseases. By using pumpkin in your sourdough bread, you're not only indulging in a treat but also making a health-conscious choice that benefits your well-being.

Tips for Perfecting Your Sourdough

Ingredients

Bread Ingredients

1 cup pumpkin puree
2 cups sourdough starter
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup warm water

Gather these ingredients to begin your baking adventure!

Instructions

Steps

Mix the Dough

Combine the pumpkin puree, sourdough starter, warm water, and spices in a large bowl. Gradually add the flour and salt, mixing until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.

Shape the Loaf

Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another hour.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the loaf for 30-40 minutes or until golden brown and hollow-sounding when tapped on the bottom.

Cool and Enjoy

Remove the bread from the oven, let it cool for a few minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your freshly baked Pumpkin Sourdough Bread!

Storing Your Bread

Once your Pumpkin Sourdough Bread is cooled, it's essential to store it properly to maintain freshness. To keep your bread soft, wrap it in a clean kitchen towel or store it in a paper bag, which allows the bread to breathe while maintaining moisture. If you're not planning to eat it within a few days, consider freezing it to preserve its quality. Slice the bread before freezing for easy thawing later; just pop the slices into the toaster for a quick and delightful breakfast or snack.

Avoid storing bread in the refrigerator, as this can dry it out more quickly. For long-term storage, consider vacuum sealing your slices or whole loaf. This method can effectively prevent freezer burn, keeping your bread fresh and delicious for months, allowing you to savor the taste of fall even on cold winter days.

Serving Suggestions

This Pumpkin Sourdough Bread pairs wonderfully with a variety of spreads. A classic choice is butter, which melts into the warm bread creating a simple yet satisfying treat. For a gourmet twist, try spreading a layer of cream cheese mixed with a hint of maple syrup or honey for a delightful sweetness that complements the spices in the bread.

If you’re feeling adventurous, consider making French toast with your sourdough. Just dip the slices in a mixture of eggs, milk, and spices, then cook them on a griddle for a cozy breakfast that highlights the fall flavors. You could also serve it alongside soups and salads as a flavorful side that elevates your meal to new heights.

Questions About Recipes

→ Can I use canned pumpkin instead of fresh?

Yes, canned pumpkin works perfectly for this recipe.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days.