Cranberry Apple Twice-Baked Sweet Potatoes

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving feast with these delightful Cranberry Apple Twice-Baked Sweet Potatoes. Bursting with the sweet and tangy flavors of roasted sweet potatoes, tart cranberries, and crunchy apples, this dish is a festive twist on a classic favorite. Perfectly creamy and topped with a sprinkle of pecans, these twice-baked beauties are sure to impress your guests while bringing warmth to your holiday table.

Created by

Emily Carter

Last updated on 2025-10-18T13:46:15.250Z

These Cranberry Apple Twice-Baked Sweet Potatoes are not only delicious but also a feast for the eyes, bringing a vibrant splash of color to your holiday table.

A Perfect Addition to Your Holiday Menu

Cranberry Apple Twice-Baked Sweet Potatoes make an excellent addition to any Thanksgiving or holiday feast. Unlike traditional side dishes that can often feel heavy or redundant, this recipe introduces a delightful balance of flavors. The mix of sweet roasted sweet potatoes, tangy cranberries, and crisp apples creates a vibrant dish that stands out amidst the typical spread of rich gravies and cornbread.

Moreover, their appealing presentation adds visual interest to your table. When served, these twice-baked beauties not only tantalize the taste buds but also catch the eye, enticing guests to indulge in their unique flavors. This dish embodies the spirit of the holiday season—warmth, togetherness, and a celebration of delicious food.

Nutritional Benefits

Sweet potatoes are a nutritional powerhouse, packed with vitamins A and C, fiber, and antioxidants. They support a healthy immune system and provide a satisfying sweetness that complements the tartness of cranberries and the crunch of apples. This recipe allows you to indulge in the rich flavor while feeling good about what you’re serving yourself and your loved ones.

Additionally, cranberries are renowned for their health benefits, including their ability to aid in urinary tract health and provide a source of vitamin C and fiber. When combined with apples, which are high in dietary fiber and antioxidants, you create a side dish that is not only delicious but also packed with essential nutrients for your body.

Customizing Your Twice-Baked Sweet Potatoes

One of the great things about this recipe is its versatility. If you want to further personalize your Cranberry Apple Twice-Baked Sweet Potatoes, consider adding other spices such as nutmeg or allspice for a deeper aromatic profile. You might also mix in some goat cheese or cream cheese for added creaminess and a tangy flavor that pairs well with the sweetness of the potatoes and fruits.

Alternatively, for a boost in protein, you could add some cooked quinoa or roasted chickpeas to the filling. This not only enhances the nutritional value but also gives the dish a heartier texture. Experimenting with different toppings, such as shredded coconut or a drizzle of maple syrup, can also create a unique twist on this classic recipe.

Ingredients

Gather the following ingredients:

Ingredients

4 medium sweet potatoes
1 cup fresh cranberries
1 apple, diced
1/2 cup pecans, chopped
1/4 cup brown sugar
1 teaspoon cinnamon
Salt and pepper to taste
Butter for topping

Make sure to wash your sweet potatoes thoroughly before baking.

Instructions

Follow these simple steps to create this delightful dish:

Bake Sweet Potatoes

Preheat the oven to 400°F (200°C). Wash and prick the sweet potatoes, then place them on a baking sheet and bake for about 45 minutes or until tender.

Prepare Filling

In a small saucepan, combine cranberries, diced apple, brown sugar, and cinnamon. Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes.

Mix and Refill

Once sweet potatoes are cool enough to handle, cut them in half and scoop out the insides, mixing it with the cranberry-apple filling. Add salt and pepper to taste, then refill the potato skins.

Bake Again

Top with chopped pecans and a small pat of butter. Return to the oven for an additional 15-20 minutes until heated through and the tops are golden.

Let cool slightly before serving to allow flavors to meld.

Storage Tips

If you find yourself with leftovers, you'll be pleased to know that Cranberry Apple Twice-Baked Sweet Potatoes store well in the refrigerator. Simply place any uneaten portions in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, pop them in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

For longer storage, you can freeze the unbaked potato filling for later use. Portion it into freezer-safe containers, and you can have a delicious, homemade side dish ready to bake at a moment's notice. Just thaw in the refrigerator overnight before refilling the sweet potato skins and baking.

Serving Suggestions

These twice-baked sweet potatoes can be served as a side dish alongside your favorite holiday main courses, from roasted turkey to glazed ham. Their sweet and savory profile pairs beautifully with savory meats and can balance out the richness of traditional sides, providing a harmonious plate.

Consider garnishing with additional chopped pecans or a sprinkle of cinnamon to enhance the presentation and flavors even further. For a complete meal, you can enjoy them alongside a hearty salad or as part of a vegetarian spread that showcases seasonal produce.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prepare the filling and sweet potatoes in advance, then bake them before serving.

→ What other fruits can I use?

Feel free to use pears or even cran-raisins for a different flavor profile.