Cranberry Pecan Cream Cheese Ball
Highlighted under: Seasonal & Festive
Elevate your appetizer game with this delightful Cranberry Pecan Cream Cheese Ball, perfect for holiday gatherings or cozy get-togethers. Creamy and tangy cream cheese is combined with sweet cranberries and crunchy pecans, then rolled into a festive sphere that’s as stunning as it is delicious. Serve it with your favorite crackers or fresh veggies for a crowd-pleasing treat that will have everyone coming back for seconds!
This Cranberry Pecan Cream Cheese Ball is a beautiful centerpiece for any holiday spread. Its combination of flavors makes it irresistible.
An Appetizer for Every Occasion
Whether it's a festive holiday party or a casual gathering with friends, the Cranberry Pecan Cream Cheese Ball is an ideal addition to your appetizer spread. Its vibrant colors and inviting texture make it not only appealing to the eye but also a delightful introduction to any meal. This easy-to-prep dish can be made ahead of time, allowing you to focus on enjoying the occasion rather than stressing in the kitchen.
The harmony of tangy cream cheese, sweet cranberries, and crunchy pecans creates a flavor explosion that pairs perfectly with a variety of dippers. From crispy crackers to fresh vegetables, there are plenty of delicious ways to enjoy every bite of this creamy treat. And with its simple ingredients, this recipe fits various dietary preferences, ensuring that all your guests will find something to love.
Making Ahead and Storage Tips
No need to limit this delightful cheese ball to just special occasions! You can prepare it a day or even two in advance, allowing the flavors to meld beautifully. Once you've formed the cheese ball, wrap it tightly in plastic wrap and store it in the refrigerator. The added chill time not only helps it maintain its shape but also enhances the overall taste, making it a perfect option for meal prep.
If you find yourself with leftovers (which is rare!), store the cheese ball in an airtight container in the fridge for up to five days. The flavors will continue to deepen, offering a tasty treat that’s great for snacking or adding to lunchboxes. Just remember to bring it to room temperature before serving for maximum creaminess!
Customization and Variations
One of the best features of the Cranberry Pecan Cream Cheese Ball is its versatility. While the classic version is incredibly delicious, feel free to put your own spin on it! Substitute the cranberries with diced apricots or cherries for a different flavor profile. If you're not a fan of pecans, walnuts or almonds make excellent alternatives, offering unique textures and tastes that will keep your guests guessing.
You can also experiment with additional spices or herbs, incorporating fresh dill or rosemary for a savory twist. For an extra pop of color, roll the cheese ball in colorful toppings like finely chopped bell peppers or herbs. The creative possibilities are endless, allowing you to tailor this crowd-pleaser to your taste.
Ingredients
Gather these ingredients to create your Cranberry Pecan Cream Cheese Ball:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sweet dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- Crackers or fresh veggies for serving
Now that you have your ingredients, it’s time to get cooking!
Instructions
Follow these steps to create your delicious appetizer:
Mix Ingredients
In a bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, green onions, garlic powder, and salt. Mix until fully integrated.
Form the Ball
Using your hands, shape the mixture into a ball. You can smooth it out as much as possible for a beautiful finish.
Chill
Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
Serve
Once chilled, remove from the fridge and serve with crackers or fresh veggies.
Enjoy your delicious Cranberry Pecan Cream Cheese Ball!
Nutritional Benefits
This Cranberry Pecan Cream Cheese Ball not only pleases the palate but also provides some nutritional benefits. Cream cheese is a good source of calcium, which is essential for maintaining strong bones and teeth. When paired with nutrient-rich cranberries, known for their antioxidant properties, and pecans that pack a punch of healthy fats and protein, this appetizer goes beyond just a tasty treat.
In moderation, enjoying this appetizer can contribute to a balanced diet, especially when served with fresh vegetables like carrots and bell peppers. These veggies not only add crunch but also offer additional vitamins and minerals, making the overall snack more wholesome and satisfying.
Pairing Suggestions
To elevate your serving experience, consider offering a variety of dippers that complement the cheese ball's flavors. Crispy water crackers or whole grain crackers add a subtle crunch and can help enhance the creaminess of the cheese ball. For those who prefer a lighter option, fresh, crunchy vegetables such as cucumbers, bell peppers, and celery are perfect for dipping, bringing freshness to each bite.
To drink, pair this appetizer with a light white wine, such as Pinot Grigio or Sauvignon Blanc, which can balance the creaminess and sweetness of the cheese ball. Alternatively, a sparkling water with a lemon wedge can keep the palate refreshed and cleanse between bites.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the cream cheese ball a day in advance and chill it in the refrigerator.
→ What can I serve with it?
This cheese ball pairs perfectly with a variety of crackers or fresh vegetables.
Cranberry Pecan Cream Cheese Ball
Elevate your appetizer game with this delightful Cranberry Pecan Cream Cheese Ball, perfect for holiday gatherings or cozy get-togethers. Creamy and tangy cream cheese is combined with sweet cranberries and crunchy pecans, then rolled into a festive sphere that’s as stunning as it is delicious. Serve it with your favorite crackers or fresh veggies for a crowd-pleasing treat that will have everyone coming back for seconds!
Created by: Emily Carter
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 8-10 servings
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sweet dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- Crackers or fresh veggies for serving
How-To Steps
In a bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, green onions, garlic powder, and salt. Mix until fully integrated.
Using your hands, shape the mixture into a ball. You can smooth it out as much as possible for a beautiful finish.
Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
Once chilled, remove from the fridge and serve with crackers or fresh veggies.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 12g
- Protein: 4g
- Carbohydrates: 10g