Creamy Pumpkin Ricotta Stuffed Shells

Highlighted under: Seasonal & Festive

Transform your dinner table with these delightful Creamy Pumpkin Ricotta Stuffed Shells, a perfect fall-inspired dish bursting with rich flavors. Each pasta shell is generously filled with a luscious blend of creamy ricotta and spiced pumpkin, then baked to perfection in a savory sauce that brings warmth and comfort to any meal. This vegetarian dish is not only satisfying but also showcases the best of seasonal ingredients, making it an ideal option for gatherings or cozy family dinners.

Created by

Emily Carter

Last updated on 2025-10-23T02:22:14.402Z

This dish brings warmth and comfort, making it perfect for fall gatherings.

The Perfect Fall Comfort Food

As the leaves begin to change and the air turns crisp, there's nothing quite like a warm, hearty dish to celebrate the season. Creamy Pumpkin Ricotta Stuffed Shells epitomize fall comfort food, bringing together the rich flavors of pumpkin and the warmth of baked pasta. This dish not only satisfies your hunger but also provides that cozy feeling we all crave as we transition into cooler weather.

Pumpkin is more than just a seasonal ingredient; it’s packed with nutrients and adds a natural sweetness to savory dishes. The combination of creamy ricotta with spiced pumpkin creates a deliciously rich filling that is both comforting and indulgent. Each bite delivers a delightful explosion of flavor that will have your family and friends coming back for seconds.

A Wholesome and Nutritious Meal

These stuffed shells are a perfect blend of nutrition and taste, making them an excellent choice for vegetarians and health-conscious diners alike. Ricotta cheese offers a boost of protein, while pumpkin puree is loaded with vitamins A and C, as well as fiber. Together, these ingredients create a nutritious meal that doesn’t skimp on flavor.

Opting for homemade marinara sauce can elevate this dish even further, allowing you to control the ingredients and avoid preservatives. The recipe also encourages the use of seasonal produce, ensuring that you're not only nourishing your body but also supporting local farmers and the environment.

Versatile for Any Occasion

Creamy Pumpkin Ricotta Stuffed Shells are not only delicious but also incredibly versatile. Whether you're hosting a family gathering, preparing a romantic dinner, or simply looking to impress guests, this dish fits the bill perfectly. It's a show-stopping centerpiece that’s easy enough to prepare yet impressive enough to wow your audience.

The recipe can be easily scaled up or down, making it ideal for meal prepping or serving at larger gatherings. Pair it with a simple side salad and some crusty bread for a complete meal that everyone will love. Leftovers? They reheat beautifully, ensuring that you can enjoy the comforting flavors multiple times throughout the week.

Ingredients

Main Ingredients

12 jumbo pasta shells
1 cup ricotta cheese
1 cup pumpkin puree
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon sage
Salt and pepper to taste

For the Sauce

2 cups marinara sauce
1/2 cup mozzarella cheese, shredded

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Pasta

Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Make the Filling

In a bowl, mix ricotta, pumpkin puree, Parmesan, garlic powder, sage, salt, and pepper until well combined.

Stuff the Shells

Fill each cooked pasta shell with the pumpkin ricotta mixture.

Assemble the Dish

Spread a layer of marinara sauce in a baking dish, lay filled shells on top, and cover with remaining sauce and mozzarella cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until heated through and cheese is bubbly.

Let the dish cool for a few minutes before serving.

Tips for Success

Ensure you cook the pasta shells just until al dente to prevent them from becoming too soft during baking. This will help maintain the perfect texture for stuffing and eating. A quick rinse with cold water after draining can help stop the cooking process and cool the shells down, making them easier to handle.

For a gourmet touch, consider adding different herbs or spices to the filling. A dash of nutmeg or a sprinkle of cayenne can elevate the flavor profile and enhance the overall dish, creating a unique variation every time you make it.

Serving Suggestions

Serve your Creamy Pumpkin Ricotta Stuffed Shells with a sprinkle of fresh herbs on top, such as basil or parsley, to add a pop of color and freshness. A drizzle of balsamic glaze can also provide a beautiful contrast to the rich flavors of the dish, making it even more enticing.

Complement the meal with a side of roasted vegetables or a light green salad to enhance the overall dining experience. These sides not only add additional nutrients but also balance the dish with their crunchy textures and vibrant flavors.

Storage and Reheating

If you find yourself with leftovers, store them in an airtight container in the fridge for up to four days. To reheat, simply place the stuffed shells in a baking dish, cover with foil, and warm them in a preheated oven at 350°F (175°C) until heated through. This ensures the pasta remains moist and the cheese stays creamy.

You can also freeze these stuffed shells for longer storage. Assemble the dish without baking, cover tightly, and freeze for up to three months. When you're ready to enjoy, let them thaw overnight in the fridge, then bake as directed for a quick and easy meal.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the filled shells and store them in the refrigerator for up to 24 hours before baking.

→ What can I serve with these stuffed shells?

They pair well with a fresh side salad and garlic bread.