Creamy Pumpkin Tiramisu

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving dessert spread with this delicious Creamy Pumpkin Tiramisu. This delightful twist on the classic dessert features layers of luscious mascarpone and pumpkin puree, combined with a hint of warm spices, all nestled between coffee-soaked ladyfingers. It's a perfect balance of creamy, sweet, and seasonal flavors that will leave your guests raving. Make this show-stopping treat the centerpiece of your holiday celebration!

Emily Carter

Created by

Emily Carter

Last updated on 2025-11-05T15:15:29.148Z

A Festive Twist on a Classic Dessert

This Creamy Pumpkin Tiramisu brings a festive flair to the beloved Italian dessert, making it an ideal choice for Thanksgiving. By incorporating pumpkin puree and warm spices, this recipe transforms the traditional tiramisu into a seasonal indulgence. The creamy mascarpone blend pairs beautifully with the rich flavors of pumpkin, creating a dish that not only looks stunning but also tastes divine. It's an excellent way to introduce your guests to something new while still honoring the classic flavors they love.

The beauty of this dessert lies in its versatility. While tiramisu is typically made with chocolate and coffee flavors, integrating pumpkin and spices gives it a unique identity. This pumpkin rendition is perfect for fall gatherings, offering a comforting and nostalgic taste that resonates with holiday traditions. Each bite is a celebration of seasonal ingredients, evoking the warmth and joy of Thanksgiving festivities, making it a memorable addition to your dessert table.

Tips for the Perfect Tiramisu

To achieve the best results with your Creamy Pumpkin Tiramisu, consider using high-quality mascarpone cheese. The richness and flavor of the mascarpone are crucial to the creaminess of the dessert. If you can, opt for artisan brands or those renowned for their fresh dairy products. This attention to detail will elevate your dish and impress everyone at your holiday gathering.

The coffee soaking process is vital for flavor infusion. Be sure to use strong brewed coffee, as it adds depth and balances the sweetness of the mascarpone and pumpkin mixture. Soak the ladyfingers just right—too long, and they may become soggy, impacting the dessert's texture. A gentle dip is all you need for optimal flavor without compromising the ladyfingers’ structure. Finally, for an extra layer of flavor, experiment with flavored coffee, such as hazelnut or vanilla.

Chilling your tiramisu is also essential for allowing the flavors to meld beautifully. While a minimum of four hours is required, refrigerating overnight is highly recommended. This extra time enhances the dessert's overall taste, resulting in a creamier, more decadent experience. When ready to serve, dust with cocoa powder to add a rich finish, giving your tiramisu a touch of elegance.

Serving Suggestions & Variations

Ingredients

Ingredients for Creamy Pumpkin Tiramisu

  • 1 cup mascarpone cheese
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfingers
  • Cocoa powder for dusting

Instructions

Prepare the Cream Mixture

In a mixing bowl, combine mascarpone cheese, pumpkin puree, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until smooth and creamy.

Soak the Ladyfingers

Dip each ladyfinger into the cooled coffee for a few seconds until just soaked but not soggy.

Assemble the Tiramisu

In a glass dish, layer half of the soaked ladyfingers on the bottom, then spread half of the pumpkin mascarpone mixture on top. Repeat with the remaining ingredients.

Chill

Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

Serve

Before serving, dust the top with cocoa powder.

Storage and Make-Ahead Tips

Storing your Creamy Pumpkin Tiramisu is easy! If you have leftovers or have made it in advance, simply cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to three days, maintaining its delicious flavors and creamy texture. Just be aware that the longer it sits, the more the flavors will meld together, which some people might find delightful, but it’s important to consume it within a reasonable timeframe to ensure freshness.

If you plan to make the tiramisu ahead of time, prepare it up to a day in advance. This not only saves time on the day of your gathering but also allows all the layers to set perfectly. Just remember to add the cocoa powder just before serving to maintain its visual appeal. This foresight will guarantee that your dessert is ready to impress without last-minute stress.

Pairing Beverages with Your Tiramisu

Pairing beverages with your Creamy Pumpkin Tiramisu can elevate your dining experience. For a delightful contrast, consider serving a rich dessert wine, such as a Late Harvest Riesling or a Tawny Port, which complements the sweetness of the pumpkin and spices beautifully. These wines enhance the flavors of the tiramisu without overpowering its delicate notes, making for a harmonious combination.

If you're looking for a non-alcoholic option, a spiced chai latte or a warm apple cider can be excellent companions. The warm spices in these beverages echo the flavors in your tiramisu, creating a comforting and seasonal pairing that guests will adore. Whether you choose to serve it with wine or a cozy drink, these options will surely enhance the enjoyment of your seasonal dessert at your holiday celebration.

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Questions About Recipes

→ Can I make this dessert ahead of time?

Yes! This tiramisu can be made a day in advance, allowing the flavors to meld beautifully.

→ What can I substitute for mascarpone cheese?

You can use a mixture of cream cheese and heavy cream as a substitute, although the flavor will be slightly different.

Creamy Pumpkin Tiramisu

Elevate your Thanksgiving dessert spread with this delicious Creamy Pumpkin Tiramisu. This delightful twist on the classic dessert features layers of luscious mascarpone and pumpkin puree, combined with a hint of warm spices, all nestled between coffee-soaked ladyfingers. It's a perfect balance of creamy, sweet, and seasonal flavors that will leave your guests raving. Make this show-stopping treat the centerpiece of your holiday celebration!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time4 hours

Created by: Emily Carter

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Ingredients for Creamy Pumpkin Tiramisu

  1. 1 cup mascarpone cheese
  2. 1 cup pumpkin puree
  3. 1/2 cup sugar
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon ground nutmeg
  7. 1 cup strong brewed coffee, cooled
  8. 24 ladyfingers
  9. Cocoa powder for dusting

How-To Steps

Step 01

In a mixing bowl, combine mascarpone cheese, pumpkin puree, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until smooth and creamy.

Step 02

Dip each ladyfinger into the cooled coffee for a few seconds until just soaked but not soggy.

Step 03

In a glass dish, layer half of the soaked ladyfingers on the bottom, then spread half of the pumpkin mascarpone mixture on top. Repeat with the remaining ingredients.

Step 04

Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

Step 05

Before serving, dust the top with cocoa powder.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 5g