Decadent Red Velvet Cheesecake Bundt Cake
Highlighted under: Baking & Desserts
Experience the ultimate dessert fusion with this Decadent Red Velvet Cheesecake Bundt Cake. A rich, velvety red velvet cake meets a luscious cheesecake center, all baked to perfection in a beautiful bundt shape. This show-stopping cake is perfect for any celebration, combining flavors that are as delightful as they are decadent. Treat your guests to a slice of this stunning cake and watch as they can't resist coming back for more.
This stunning Decadent Red Velvet Cheesecake Bundt Cake combines the classic flavors of red velvet cake with a delicious cheesecake filling. It's perfect for holidays, birthdays, or any special occasion!
A Perfect Blend of Flavors
This Decadent Red Velvet Cheesecake Bundt Cake is not just a dessert; it’s a delightful experience that combines the rich, traditional flavor of red velvet with the smooth, creamy texture of cheesecake. Each bite offers a perfect balance of textures and flavors that will leave your taste buds dancing. The vibrant red color not only adds to the visual appeal but also enhances the rich cocoa and vanilla notes that make this cake so indulgent.
The unique bundt shape adds an elegant flair to your dessert presentation, making it an ideal choice for celebrations and special occasions. Whether it's a birthday party, anniversary, or holiday gathering, this cake serves as a stunning centerpiece that will captivate your guests' attention and tantalize their taste buds. Prepare for compliments and requests for seconds!
Baking Tips for Success
To achieve the perfect Bundt cake, ensure you use a well-greased pan to prevent sticking. A light dusting of flour after greasing can provide extra insurance. It's essential to preheat your oven thoroughly to guarantee even baking, which is crucial for the cheesecake layer to meld seamlessly with the red velvet cake. Make sure to use room temperature ingredients for a smoother batter that rises beautifully.
Additionally, let your cake cool in the pan for the recommended time before inverting it to a wire rack. This cooling period allows the cake to set, reducing the risk of cracks and maintaining its structural integrity. Patience is key to unveiling a gorgeous Bundt that slices beautifully, showcasing the stunning red and white layers.
Serving Suggestions
Pair your Decadent Red Velvet Cheesecake Bundt Cake with a dollop of whipped cream or a drizzle of cream cheese frosting for an additional layer of flavor. Fresh berries on the side can add a lovely contrast in flavor and color, enhancing the presentation. For a festive touch, consider garnishing with chocolate shavings or edible glitter to elevate your dessert for special occasions.
To store leftover cake, wrap it tightly in plastic wrap and refrigerate. Enjoy it within a few days for the best taste. Alternatively, you can freeze individual slices for a quick and indulgent treat for later. Simply thaw at room temperature, and you’ll have a slice of indulgence ready to enjoy at a moment's notice.
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Cheesecake Filling Ingredients
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Make sure all ingredients are at room temperature for the best results.
Instructions
Prepare the Bundt Pan
Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
Mix the Cake Batter
In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, combine vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix wet ingredients into dry ingredients until just combined.
Prepare the Cheesecake Filling
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated.
Assemble the Cake
Pour half of the red velvet batter into the prepared bundt pan. Spoon the cheesecake filling over the batter, then pour the remaining red velvet batter on top.
Bake the Cake
Bake for 60 minutes or until a toothpick inserted comes out clean. Let it cool for 10 minutes, then invert onto a wire rack to cool completely.
Once completely cooled, you can frost or glaze the cake as desired.
Why Red Velvet?
Red velvet cake has an intriguing history that dates back to the 1920s, originally gaining popularity in upscale hotels. Its deep crimson hue coupled with a subtle cocoa flavor creates a memorable dessert experience. The cream cheese frosting complimenting the red velvet cake enhances its deliciousness and gives it a festive appearance, making it a beloved option for special occasions.
Choosing red velvet for your next cake means opting for a dessert that stands out in both appearance and taste. The unique combination of flavors and textures not only satisfies sweet cravings but also adds a beautiful aesthetic to any dessert table.
Culinary Creativity
This Decadent Red Velvet Cheesecake Bundt Cake encourages culinary creativity. Don't hesitate to experiment by adding a hint of espresso powder for a mocha twist or sprinkling in mini chocolate chips for added texture. The beauty of this recipe lies in its versatility, allowing you to incorporate flavors that reflect your preferences.
Beyond the pantry, consider pairing the cake with complementary beverages. A cup of robust coffee or a glass of dessert wine can enhance the overall indulgence of your dessert experience. This Bundt cake not only satisfies your sweet tooth but also becomes a centerpiece of delightful conversations.
Questions About Recipes
→ Can I make this cake in advance?
Yes, you can bake the cake a day ahead and store it in the refrigerator.
→ What can I use as a substitute for buttermilk?
You can use regular milk with a tablespoon of vinegar or lemon juice added.
Decadent Red Velvet Cheesecake Bundt Cake
Experience the ultimate dessert fusion with this Decadent Red Velvet Cheesecake Bundt Cake. A rich, velvety red velvet cake meets a luscious cheesecake center, all baked to perfection in a beautiful bundt shape. This show-stopping cake is perfect for any celebration, combining flavors that are as delightful as they are decadent. Treat your guests to a slice of this stunning cake and watch as they can't resist coming back for more.
Created by: Emily Carter
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Cheesecake Filling Ingredients
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, combine vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix wet ingredients into dry ingredients until just combined.
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated.
Pour half of the red velvet batter into the prepared bundt pan. Spoon the cheesecake filling over the batter, then pour the remaining red velvet batter on top.
Bake for 60 minutes or until a toothpick inserted comes out clean. Let it cool for 10 minutes, then invert onto a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 22g
- Carbohydrates: 35g
- Protein: 5g