Easy Creamy Taco Soup

Highlighted under: Comfort Food

Warm up your weeknights with this Easy Creamy Taco Soup, packed with hearty ingredients and zesty flavors that will satisfy your cravings. This quick and delicious recipe combines ground beef, beans, corn, and a creamy base, perfect for anyone looking for a comforting meal that the whole family will love. Top with your favorite taco toppings for an extra delicious twist!

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-25T14:08:33.081Z

This soup is a perfect comfort food option for those chilly nights.

A Cozy Meal for Any Night

When you're looking for a comforting meal to warm your soul, Easy Creamy Taco Soup fits the bill perfectly. This soup is not only quick to prepare, but it's also packed with hearty ingredients that leave you feeling satisfied. The blend of ground beef, beans, and corn creates a filling base, while the creamy texture adds a layer of richness that everyone will appreciate.

Ideal for busy weeknights, this taco soup can be thrown together in just a matter of minutes. Simply brown the beef, add the ingredients, and let everything simmer to create a delightful dinner that requires minimal effort. As the weather turns cooler, having a reliable soup recipe like this in your arsenal ensures you'll always have a go-to comfort food option to enjoy.

Family-Friendly Flavor

One of the best aspects of this Easy Creamy Taco Soup is its ability to cater to a variety of tastes. The zesty flavors can hold their own against pickier eaters while still delighting those who crave bold spices. By including a range of toppings—such as shredded cheese, sour cream, and fresh cilantro—each bowl can be customized to please everyone at the table.

This dish is not just comforting; it’s also a wonderful opportunity to get kids involved in cooking. Allow them to choose their favorite toppings or help with measuring and mixing ingredients. Not only will this assist in building their culinary skills, but it also turns dinner into a fun family activity that everyone can enjoy together.

Perfect for Meal Prep

Easy Creamy Taco Soup is also a fantastic option for meal prep. Make a big batch on the weekend, divide it into portions, and store them in the refrigerator or freezer for convenient lunches and dinners throughout the week. This will save you time during busy days while ensuring you have a nutritious meal ready to go.

Moreover, the flavors improve as the soup sits, meaning leftovers are even more delicious after a day or two. Just reheat your serving, and it will taste just as comforting as when it was first made. Enjoy this versatile soup not only for dinner but as a hearty lunch, too!

Ingredients

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 packet taco seasoning

Feel free to adjust the ingredients based on your personal preferences!

Instructions

Instructions

Cook the Meat

In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.

Add Ingredients

Stir in the kidney beans, corn, diced tomatoes, beef broth, and taco seasoning. Bring to a simmer.

Make it Creamy

Once simmering, reduce the heat and stir in the heavy cream. Let it warm for an additional 5 minutes.

Serve

Ladle the soup into bowls and top with your favorite taco toppings.

Serve immediately and enjoy your creamy taco soup!

Taco Toppings to Try

Elevate your Easy Creamy Taco Soup by experimenting with various toppings. Classic options like shredded cheese, diced avocado, and a dollop of sour cream add creaminess and richness to every bowl. For a bit of crunch, consider sprinkling tortilla chips or crushed corn chips on top. Fresh herbs like cilantro or green onions can introduce a refreshing burst of flavor as well.

If you love spice, don't hesitate to include sliced jalapeños or a drizzle of hot sauce for an exciting kick. Each topping not only enhances the flavor but also adds visual appeal, making your meal more inviting and enjoyable to eat. The best part? You can rotate toppings for different meals and keep things exciting!

Storage Tips

After enjoying your Easy Creamy Taco Soup, proper storage can keep the flavors fresh for future meals. Allow the soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3-4 days. If you plan on freezing it, make sure to leave out any toppings to maintain quality.

When you're ready to eat the frozen soup, thaw it overnight in the fridge and reheat on the stove or in the microwave. If the consistency seems a bit thick, simply add a splash of beef broth or water while reheating to restore the creamy texture. Enjoy your delicious, home-cooked meal anytime you need a quick and easy dinner option!

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Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Reheat on the stove over medium heat.

Easy Creamy Taco Soup

Warm up your weeknights with this Easy Creamy Taco Soup, packed with hearty ingredients and zesty flavors that will satisfy your cravings. This quick and delicious recipe combines ground beef, beans, corn, and a creamy base, perfect for anyone looking for a comforting meal that the whole family will love. Top with your favorite taco toppings for an extra delicious twist!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 can (15 oz) kidney beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (10 oz) diced tomatoes with green chilies
  5. 2 cups beef broth
  6. 1 cup heavy cream
  7. 1 packet taco seasoning

How-To Steps

Step 01

In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.

Step 02

Stir in the kidney beans, corn, diced tomatoes, beef broth, and taco seasoning. Bring to a simmer.

Step 03

Once simmering, reduce the heat and stir in the heavy cream. Let it warm for an additional 5 minutes.

Step 04

Ladle the soup into bowls and top with your favorite taco toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 30g