Flaky Gluten Free Cinnamon Cruffins

Highlighted under: Baking & Desserts

Experience the delightful fusion of croissants and muffins with these flaky gluten-free cinnamon cruffins. Layered with sweet cinnamon sugar and baked until golden, these delicious treats are perfect for breakfast or as a snack. They're easy to make and will impress your family and friends with their irresistible taste and texture. You won't believe they're gluten-free!

Created by

Emily Carter

Last updated on 2025-10-22T07:41:00.739Z

These cruffins combine the best of both worlds, offering a unique texture and flavor that makes them a standout treat. With their flaky layers and cinnamon sweetness, they are sure to be a favorite!

The Perfect Breakfast Treat

Flaky gluten-free cinnamon cruffins are a unique and versatile option for breakfast that guarantees to wake up your taste buds. Combining the flaky texture of croissants with the indulgent sweetness of muffins, each bite is a delightful experience. This recipe perfectly balances flavors and textures, making it an ideal choice for breakfast on-the-go or a relaxed weekend brunch with family.

What sets these cruffins apart is their gluten-free nature, allowing everyone to enjoy them without worry. Guests will be amazed that these treats can be gluten-free yet taste so decadent. The layers of cinnamon and sugar add just the right amount of sweetness, making it easy to pair with a warm beverage like coffee or tea, ensuring a comforting start to your day.

Simple and Fun to Make

Making gluten-free cinnamon cruffins is a straightforward process that even novice bakers can enjoy. The recipe requires minimal ingredients, most of which you may already have on hand. With a few simple steps, you can transform basic pantry staples into something extraordinary, making it an engaging activity for family members, especially children who love to help in the kitchen.

As you roll, shape, and slice the dough, you'll discover how fun it is to create these layered treats. The anticipation builds as they bake, filling your home with a tantalizing aroma. By the time they're ready to enjoy, your family will be clamoring to taste these scrumptious delights. This recipe not only satisfies sweet cravings but also fosters a love for baking!

Versatile for Any Occasion

These cruffins are perfect for various occasions, from casual breakfasts to festive gatherings. They can easily be served as a delightful snack or dessert at parties, impressing your guests with their charming appearance and delicious flavors. The versatility of this recipe allows you to experiment with different fillings or toppings, such as chocolate chips, nuts, or berries, providing endless possibilities for customization.

Whether you're hosting a brunch, a birthday party, or simply enjoying a quiet afternoon at home, these gluten-free cinnamon cruffins are sure to be a hit. Their visually appealing layers make them a beautiful centerpiece for any table, and their irresistible taste will leave everyone wanting more. Don't be surprised if your friends ask for the recipe!

Ingredients

Gather the following ingredients:

Ingredients for Cinnamon Cruffins

2 cups gluten-free flour blend
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk (or dairy-free alternative)
1 teaspoon vanilla extract
1/4 cup brown sugar
2 teaspoons ground cinnamon

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your delicious cruffins:

Prepare the Dough

In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.

Prepare the Cinnamon Filling

In a small bowl, mix together the brown sugar and cinnamon. Set aside.

Shape the Cruffins

Roll out the dough on a lightly floured surface into a rectangle. Spread the cinnamon filling evenly over the surface. Roll the dough tightly from the long side and slice into 12 equal pieces.

Place each piece in a greased muffin tin.

Bake the Cruffins

Bake in preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown. Let cool in the pan for 5 minutes before transferring to a wire rack.

Allow to cool slightly and enjoy your warm cruffins!

Storage Tips

To keep your gluten-free cinnamon cruffins fresh, store them in an airtight container at room temperature for up to three days. If you have leftovers, you can freeze them individually wrapped in plastic wrap and placed in a freezer-safe bag for up to three months. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes to restore their flaky texture.

If you'd like to enjoy them warm, reheating straight from the freezer is an option too! Just pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This quick reheating will revive the delightful flakiness and ensure they taste just as delicious as when they were freshly baked.

Variations to Try

Feel free to experiment with different flavor profiles in your cinnamon cruffins. For a chocolate twist, add chocolate chips to the cinnamon filling or sprinkle them on top before baking. You could also infuse a citrusy note by adding the zest of an orange or lemon to the dough, providing a refreshing contrast to the sweetness.

For those who enjoy a more decadent treat, consider drizzling a simple icing made from powdered sugar and milk over the cooled cruffins. This added sweetness elevates them to dessert status, making them perfect for celebrating special occasions or simply treating yourself after a long day.

Questions About Recipes

→ Can I use a different type of milk?

Yes, feel free to use almond milk, oat milk, or any other dairy-free alternative.

→ How can I store leftover cruffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.