Hot Chocolate with Cinnamon, Vanilla and Whipped Cream

Name: Hot Chocolate with Cinnamon, Vanilla and Whipped Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups milk; 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 cup whipped cream for topping; Chocolate shavings or cocoa powder for garnish (optional)

Highlighted under: Sweet Baking Recipes

Indulge in the ultimate comfort drink with our rich and creamy hot chocolate, infused with warm cinnamon and a hint of vanilla, topped with luscious whipped cream.

Created by

Emily Carter

Last updated on 2025-12-04T20:49:51.568Z

This hot chocolate recipe is a delightful blend of rich chocolate, aromatic cinnamon, and fragrant vanilla. Perfect for cozy evenings or special occasions, it's sure to warm your heart.

        Why You'll Love This Recipe
        Rich chocolate flavor with a comforting spice
Creamy whipped cream topping for added indulgence
Quick and easy to prepare for any occasion

      

The Perfect Winter Treat

There's nothing quite like a warm cup of hot chocolate to soothe the soul during the chilly winter months. This Hot Chocolate with Cinnamon and Vanilla is the perfect remedy for cold days. The combination of rich chocolate flavors with aromatic spices creates a comforting drink that’s sure to lift your spirits. Whether you're cozying up by the fire or enjoying a snowy day outside, this hot chocolate is a delightful choice.

Infusing your hot chocolate with cinnamon adds a delightful warmth that enhances the overall flavor profile. Cinnamon is not only delicious but also has health benefits, including anti-inflammatory properties. This recipe allows you to enjoy a classic treat while incorporating a touch of spice that elevates it from ordinary to extraordinary.

Whipped Cream: The Icing on the Cake

Topping your hot chocolate with whipped cream is a must for indulgence. The creamy texture of whipped cream perfectly complements the rich chocolate, creating a luxurious drinking experience. You can make your own whipped cream at home by whipping heavy cream with a bit of sugar and vanilla until soft peaks form. This simple addition takes your hot chocolate to another level of deliciousness.

For those looking to customize, consider adding flavored extracts or a sprinkle of cocoa powder to your whipped cream. This allows you to play around with flavors and make your hot chocolate uniquely yours. The result? A decadent treat that feels like a cozy hug in a mug.

A Quick and Easy Recipe

One of the best aspects of this hot chocolate recipe is its simplicity. With just a few ingredients and minimal preparation time, you can whip up this delightful drink in no time. It's perfect for unexpected guests, cozy movie nights, or simply treating yourself after a long day. You don't need to be a culinary expert to impress with this delicious beverage.

Additionally, this recipe is versatile. Feel free to experiment with toppings like marshmallows, peppermint sticks, or even a splash of your favorite liqueur for an adult twist. With its ease of preparation and endless customization options, this hot chocolate is sure to become a favorite in your home.

Ingredients

Hot Chocolate Ingredients

2 cups milk
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup whipped cream for topping
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Prepare the Hot Chocolate

In a saucepan over medium heat, combine the milk, cocoa powder, sugar, vanilla extract, and ground cinnamon. Whisk until the mixture is smooth and heated through, but do not bring to a boil.

Serve

Pour the hot chocolate into two mugs and top with whipped cream. Sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately and enjoy!

Pro Tips

For an extra indulgent treat, add a dash of peppermint extract or a sprinkle of nutmeg on top of the whipped cream.

Storage Tips

If you have leftover hot chocolate, you can store it in the refrigerator for up to three days. Just be sure to keep it in an airtight container. When you're ready to enjoy it again, simply reheat it gently on the stove or in the microwave, stirring occasionally to ensure a smooth consistency.

For those who want to prepare ahead, consider making a large batch of hot chocolate and freezing it in individual servings. This way, you can have a warm treat ready whenever the craving strikes. Just thaw and reheat, and you'll have a comforting drink in minutes.

Serving Suggestions

Serve this hot chocolate as a festive drink during holiday gatherings or as a cozy treat after a day of winter activities. Pair it with gingerbread cookies, biscotti, or even a slice of rich chocolate cake for a delightful dessert experience. Your family and friends will appreciate the effort you put into creating such a warm and inviting atmosphere.

For an extra special touch, consider setting up a hot chocolate bar at your next gathering, complete with various toppings and mix-ins. This interactive experience allows guests to customize their drinks, making it a memorable addition to any occasion.

Questions About Recipes

→ Can I use non-dairy milk?

Yes, almond milk, soy milk, or oat milk can be used as a substitute for regular milk.

→ How can I make this hot chocolate richer?

You can add a small amount of heavy cream or use chocolate milk for a richer flavor.

→ Can I make this recipe in advance?

Yes, you can prepare the hot chocolate in advance and reheat it on the stove before serving.

→ What can I use instead of whipped cream?

You can use marshmallows or a dollop of crème fraîche in place of whipped cream.