Impossible Apple Pie

Name: Impossible Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8.0
Ingredients: 3 cups sliced apples; 1/2 cup sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1/2 cup butter, melted; 1 cup milk; 3/4 cup all-purpose flour; 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic apple pie flavor with an effortless twist in this Impossible Apple Pie recipe. This unique dessert creates a delectable custard-like base while the apples bake to perfection, making it a perfect choice for gatherings or a cozy night in. Surprise your family and friends with this easy, no-fuss dessert that’s sure to impress.

Created by

Emily Carter

Last updated on 2025-11-13T14:14:27.795Z

This Impossible Apple Pie is a game-changer. A delicious apple filling baked into a custard without any complicated crust-making involved!

A Unique Dessert Experience

The Impossible Apple Pie offers a delightful departure from the traditional apple pie we all know and love. This recipe combines the best aspects of a classic pie and a custard, resulting in a beautifully textured dessert that is both comforting and innovative. As the pie bakes, the custard seeps around the apples, creating a luscious layer that sets this dessert apart from anything you've had before.

Whether you're hosting a family gathering or enjoying a quiet evening at home, this dessert is sure to be a showstopper. Its appealing presentation and enticing aroma will fill your kitchen, beckoning everyone to the dining table. Plus, the simplicity of the recipe means you won't be spending hours in the kitchen, allowing you more time to enjoy precious moments with your loved ones.

Perfect for Any Occasion

One of the standout features of the Impossible Apple Pie is its versatility. Perfect for any occasion, it can be served warm out of the oven or chilled for a refreshing treat after a hearty meal. The flavors are delightful year-round, making it an excellent choice for autumn gatherings, holiday celebrations, or simply as a comforting dessert on a chilly day.

This pie can easily transition from a casual family dinner to a more formal gathering, impressing guests with its unique taste and texture. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience and add an extra touch of indulgence.

Tips for the Best Impossible Apple Pie

To ensure your Impossible Apple Pie turns out perfectly every time, be sure to use a variety of apples for the best flavor. A combination of sweet and tart apples will add depth and complexity to the filling. Popular choices include Granny Smith for tartness alongside sweeter varieties like Fuji or Honeycrisp.

Don't forget to grease your pie dish well, as this will help with easy removal and an appealing presentation. Additionally, keep an eye on the baking time, as ovens can vary. You want the top to reach that beautiful golden brown hue which signifies that it's cooked through and ready to be savored.

Ingredients

Filling

3 cups sliced apples
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

Custard

1/2 cup butter, melted
1 cup milk
3/4 cup all-purpose flour
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Mix all ingredients thoroughly before baking.

Instructions

Prepare the Filling

Preheat your oven to 350°F (175°C). In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss to coat.

Make the Custard

In another mixing bowl, whisk together melted butter, milk, flour, sugar, eggs, vanilla, and salt until smooth.

Combine and Bake

Pour the apple mixture into a greased pie dish, then pour the custard mixture on top. Bake for 45 minutes or until golden brown.

Let cool before serving.

Serving Suggestions

Serve your Impossible Apple Pie freshly baked and still warm for the best flavor and texture. Pair it with a scoop of vanilla ice cream or a generous dollop of freshly whipped cream. The warmth of the pie combined with the cold creaminess of ice cream creates a delightful contrast that enhances each bite.

For a twist, consider adding a sprinkle of cinnamon or nutmeg over the top when serving to elevate the spice notes and add an aromatic touch. This simple addition can make a world of difference in enhancing the overall dessert experience.

Storage and Reheating Tips

If you find yourself with leftovers, store your Impossible Apple Pie in an airtight container in the refrigerator. It will keep well for up to three days, allowing you to enjoy its delightful flavors for a little longer. Just remember to let it cool completely before storing to maintain its texture.

When it's time to enjoy your leftovers, reheating is simple. Place a slice in the microwave for about 30 seconds or reheat in the oven at 350°F (175°C) for about 10 minutes for that freshly-baked warmth. This will also help restore the custard's creamy texture, making it just as enjoyable the second time around.

Questions About Recipes

→ Can I use other fruits?

Yes, you can substitute apples with pears or berries for different flavors.

→ How should I store leftovers?

Store in the refrigerator for up to 3 days.