Key Lime Pie
Highlighted under: Baking & Desserts
Experience a burst of tropical flavor with this classic Key Lime Pie recipe. Featuring a creamy, tart filling made from fresh key lime juice and a buttery graham cracker crust, this dessert is the perfect balance of sweet and tangy. Ideal for warm weather gatherings or just a delightful treat at home, this pie will impress your family and friends with its vibrant taste and easy preparation.
Key Lime Pie is a classic dessert that embodies the essence of tropical flavors. Its bright, tangy taste makes it a favorite for many, especially during the warm months.
A Taste of the Tropics
Key Lime Pie showcases the vibrant flavors of the Florida Keys. This dessert isn't just food; it's an experience that transports you to a sunny beach with every bite. The combination of fresh key lime juice and creamy filling creates a delightful balance of tartness and sweetness, making it a classic choice for any gathering.
The key lime juice, renowned for its sharp, tangy flavor, sets this pie apart from traditional lime pies. When paired with a buttery graham cracker crust, it captures the essence of summer. Each slice is a celebration of freshness, ideal for warm weather or whenever you crave a hint of the tropics.
Perfect for Any Occasion
Whether you’re hosting a summer BBQ or celebrating a special occasion, Key Lime Pie fits the bill perfectly. Its bright flavor profile and eye-catching appearance make it an ideal dessert to impress your guests. Plus, it’s easy to prepare, allowing you to spend less time in the kitchen and more time with loved ones.
This pie is not just a summer treat; its versatility means it can be enjoyed year-round. The refreshing taste is a welcome contrast during the colder months, making it a delightful dessert to bring a smile to anyone’s face. With its simple yet stunning presentation, it’s a dessert that always leaves a lasting impression.
Tips for the Best Key Lime Pie
To achieve the best results, use fresh key limes when possible. Their juice is more fragrant and flavorful than bottled alternatives. If you can’t find key limes, Persian limes can work, but they may offer a slightly different flavor. Remember, the zest is also crucial, as it adds a concentrated lime essence that enhances the overall taste.
When whipping the cream for the topping, ensure you use cold equipment and ingredients for the best volume. Avoid over-whipping to maintain a smooth, creamy texture that complements the tart filling perfectly. Lastly, consider chilling the pie overnight for even better flavors and a firmer filling, which makes for easier slicing.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- ¼ teaspoon salt
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
Make sure to use fresh key limes for the best flavor!
Steps
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
Make the Filling
In a medium bowl, whisk together egg yolks and sweetened condensed milk until smooth. Stir in key lime juice, lime zest, and salt until combined. Pour the filling into the cooled crust.
Bake
Bake the pie for 10 minutes, then remove from the oven. Allow to cool completely before chilling in the refrigerator for at least 2 hours.
Prepare the Topping
In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Spread over the chilled pie and garnish with lime slices.
Your Key Lime Pie is ready to serve!
Storage Tips
Key Lime Pie can be stored in the refrigerator for up to three days. Keep it covered to prevent it from absorbing other odors or flavors. If you're planning to make it ahead of time, consider preparing the filling and crust separately to maintain freshness.
For longer storage, you can freeze Key Lime Pie. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator. The pie retains its flavor and texture wonderfully and offers a refreshing treat even after being frozen.
Allergy Considerations
While Key Lime Pie is a delicious dessert, it may not be suitable for everyone. Individuals allergic to eggs should avoid the traditional filling, as it contains egg yolks. Consider experimenting with egg substitutes to create a safe version without compromising flavor and texture.
Additionally, those who are lactose intolerant may need to substitute the sweetened condensed milk and heavy cream with dairy-free alternatives. Coconut milk or cashew cream can serve as excellent replacements, allowing everyone to enjoy this tropical delight without worrying about allergens.
Questions About Recipes
→ Can I use regular limes instead of key limes?
Yes, but the flavor will be slightly different and not as tart.
→ How long does Key Lime Pie last in the fridge?
It can last about 3 days when stored properly in the refrigerator.
Key Lime Pie
Experience a burst of tropical flavor with this classic Key Lime Pie recipe. Featuring a creamy, tart filling made from fresh key lime juice and a buttery graham cracker crust, this dessert is the perfect balance of sweet and tangy. Ideal for warm weather gatherings or just a delightful treat at home, this pie will impress your family and friends with its vibrant taste and easy preparation.
Created by: Emily Carter
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- ¼ teaspoon salt
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
How-To Steps
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove and let cool.
In a medium bowl, whisk together egg yolks and sweetened condensed milk until smooth. Stir in key lime juice, lime zest, and salt until combined. Pour the filling into the cooled crust.
Bake the pie for 10 minutes, then remove from the oven. Allow to cool completely before chilling in the refrigerator for at least 2 hours.
In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Spread over the chilled pie and garnish with lime slices.
Nutritional Breakdown (Per Serving)
- Total Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 180mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g