Mexican Street Corn Soup

Highlighted under: Global Flavors

Experience the vibrant taste of Mexico with this delicious Mexican Street Corn Soup. Creamy and comforting, this hearty soup features sweet corn, flavorful spices, and a hint of lime, making it the perfect dish for any occasion. Top it off with fresh cilantro, queso fresco, and a drizzle of creamy sauce for an irresistible finish that will transport your taste buds straight to the streets of Mexico.

Created by

Emily Carter

Last updated on 2025-10-25T14:08:35.274Z

This soup is inspired by the popular street food found in Mexico, bringing together the nostalgic flavors of corn and spices.

A Taste of Tradition

Mexican Street Corn Soup is a beloved dish that embodies the essence of traditional Mexican street food. Often enjoyed from food carts on bustling streets, this soup takes inspiration from elote, the popular grilled corn on the cob coated with creamy toppings and spices. Each spoonful of this soup delivers a unique blend of flavors that pay homage to its origins while providing a comforting twist, perfect for family meals or special occasions.

The use of fresh ingredients is a hallmark of Mexican cuisine, and this soup recipe puts an emphasis on vibrant flavors. By utilizing sweet corn, zesty lime, and fresh cilantro, you create a dish that not only tastes amazing but also serves as a colorful centerpiece to any dining table. This fusion of fresh produce with creamy textures and bold spices makes this soup an unforgettable culinary experience.

Customizations to Suit Your Palate

One of the best aspects of Mexican Street Corn Soup is its versatility. While the recipe is already bursting with flavor, you can easily customize it to suit your taste preferences. For a spicier kick, consider adding more jalapeños or a dash of your favorite hot sauce. Alternatively, if you prefer a milder profile, simply reduce the amount of jalapeño or omit it altogether without sacrificing the soup's heartiness.

Vegetarians and vegans can enjoy this dish too! By swapping out the heavy cream for a plant-based alternative, like coconut milk or cashew cream, and omitting the queso fresco, you can create a creamy texture without any animal products. The adaptability of this soup allows everyone at your table to enjoy it, making it a go-to recipe for gatherings.

Perfect Pairings and Serving Suggestions

Ingredients

Gather these ingredients to make your delicious soup:

Ingredients

4 cups sweet corn kernels (fresh or frozen)
1 onion, chopped
2 cloves garlic, minced
1 jalapeño, seeded and chopped
4 cups vegetable broth
1 cup heavy cream
1 lime, juiced
Salt and pepper to taste
Fresh cilantro, for garnish
Queso fresco, for garnish
Creamy sauce (optional)

Make sure to prepare all the ingredients before you start cooking.

Instructions

Follow these steps to create your soup:

Sauté the Vegetables

In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, and jalapeño. Sauté until the onion is translucent.

Add Corn and Broth

Stir in the corn and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Return to the pot.

Add Cream and Seasoning

Stir in the heavy cream and lime juice. Season with salt and pepper to taste. Cook for an additional 5 minutes.

Serve and Garnish

Serve hot, garnished with fresh cilantro, crumbled queso fresco, and a drizzle of creamy sauce if desired.

Enjoy your delicious Mexican Street Corn Soup!

Nutritional Benefits

Mexican Street Corn Soup is not only delicious but also packed with nutritional benefits. Sweet corn is a great source of dietary fiber, vitamins, and minerals. It contributes to digestive health and provides a quick energy boost. Additionally, this soup includes fresh vegetables like onions and jalapeños, which are known for their antioxidant properties and ability to boost metabolism.

The heavy cream adds richness to the soup but can also be made lighter by using alternatives, making this dish adaptable for various dietary needs. Whether you indulge in the creamy version or opt for a healthier substitute, this recipe still retains its hearty charm, ensuring you nourish your body while enjoying a satisfying meal.

Storing and Reheating

If you find yourself with leftovers, storing Mexican Street Corn Soup is simple. Allow the soup to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for easy meals throughout the week. The flavors may even deepen as it sits, enhancing your next bowl's taste.

When you're ready to enjoy the soup again, gently reheat it on the stovetop over low heat, stirring frequently to ensure even warming. If it seems too thick after refrigeration, simply add a splash of vegetable broth or water to achieve your desired consistency. This way, you can enjoy a comforting bowl of soup that tastes freshly made, even days later.

Questions About Recipes

→ Can I make this soup vegan?

Yes, simply use coconut cream instead of heavy cream and vegetable broth.

→ What can I substitute for queso fresco?

You can use feta or omit the cheese for a dairy-free option.