Moist Pumpkin Chocolate Chip Bread

Highlighted under: Baking & Desserts

This delightful Moist Pumpkin Chocolate Chip Bread combines the warm flavors of fall with pockets of rich chocolate for a perfect treat any time of year. The secret to its incredible texture lies in the use of pure pumpkin puree, which keeps the bread ultra moist and flavorful. Whether enjoyed as a breakfast item, snack, or dessert, this recipe is sure to become a family favorite.

Created by

Emily Carter

Last updated on 2025-10-10T19:43:56.678Z

The Perfect Fall Treat

As the leaves change colors and the air turns crisp, there's nothing quite like indulging in a slice of Moist Pumpkin Chocolate Chip Bread. This delightful recipe captures the essence of fall with its warm spices and rich pumpkin flavor, making it an ideal accompaniment to your morning coffee or afternoon tea. The addition of chocolate chips not only adds a touch of sweetness but also creates a decadent contrast that elevates this bread to new heights of deliciousness.

What sets this bread apart is its incredible moistness, thanks to the use of pure pumpkin puree. While many recipes can result in a dry loaf, this one guarantees a tender crumb and delightful texture. Each bite is a harmonious blend of flavors, leaving you cradling the loaf and yearning for another slice long after you've finished.

Versatile and Easy to Make

This Moist Pumpkin Chocolate Chip Bread is not just a seasonal delight; it's a year-round favorite that can be enjoyed during any occasion. Whether you're hosting a brunch, attending a potluck, or simply treating yourself, this bread fits the bill perfectly. It's a versatile addition that can serve as a delicious breakfast item, a mid-afternoon snack, or a comforting dessert after dinner.

The best part? This recipe is also incredibly easy to make! Even if you're a novice baker, you'll appreciate how simple the steps are. With just a few basic ingredients and minimal prep time, you can have a loaf of delightful bread baking away in your oven, filling your kitchen with mouth-watering aromas that will entice family and friends alike.

Storing and Enjoying Your Bread

After you've baked your Moist Pumpkin Chocolate Chip Bread, you may find yourself with leftovers—or you'll want to make another loaf for later! This bread stores beautifully at room temperature for a couple of days, wrapped tightly in plastic wrap or stored in an airtight container. If you're looking to keep it fresh for longer, consider freezing it. Simply slice the bread and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice anytime you need a quick treat!

When it's time to enjoy your chilled or frozen slices, you can warm them up in the microwave for a few seconds or toast them lightly to bring out their flavors. Add a pat of butter or a drizzle of warm chocolate sauce on top for an indulgent touch. No matter how you choose to serve it, this bread will surely impress.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg

Wet Ingredients

1 cup pure pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract

Add-ins

1 cup chocolate chips

Mix all ingredients thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Combine Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Mix Wet Ingredients

In another bowl, mix the pumpkin puree, sugars, vegetable oil, eggs, and vanilla until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Serve as a delightful treat any time of year!

Baking Tips for Success

To achieve the best results, consider using high-quality ingredients, particularly when it comes to your pumpkin puree and chocolate chips. For an extra depth of flavor, use dark chocolate chips, which pair beautifully with the spices and pumpkin. Additionally, make sure not to overmix the batter; this can lead to a denser texture. Instead, stir until just combined to maintain that light and airy crumb you’re aiming for.

Before starting, it's beneficial to gather all your ingredients and equipment. This will streamline the process and help avoid any surprises later on. Prepping your loaf pan by greasing it thoroughly will ensure that your bread releases easily once baked.

Creative Variations

While the classic recipe is irresistibly delicious on its own, there are many fun variations to explore. For a nuttier flavor, consider adding chopped walnuts or pecans to the batter. If you prefer a touch of fruitiness, blend in some dried cranberries or raisins. You can even experiment with different spices or extracts—try a pinch of allspice or swapping vanilla for maple syrup to change up the flavor profile.

Make it a breakfast treat by adding oats to the batter for a bit of texture, or top the loaf with a creamy cheesecake swirl before baking. The possibilities are endless, and each variation has the potential to introduce it in a new light.

Healthier Alternatives

If you're looking to make a healthier version of this delightful bread, there are several easy substitutions you can make without sacrificing flavor. For example, you can replace half of the all-purpose flour with whole wheat flour to add some fiber and nutrients. You may also consider decreasing the sugar slightly, as the pumpkin puree provides natural sweetness.

Another great option is to substitute applesauce for some of the vegetable oil. This will reduce the fat content while keeping your bread moist. Regardless of your preferred adjustments, you'll find that this recipe remains flexible enough to suit various dietary preferences without compromising its signature taste.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, just make sure to puree it until smooth.

→ How can I store leftovers?

Keep it in an airtight container at room temperature for up to 3 days.