Perfect Cranberry Orange Glazed Turkey Breast

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving feast with this Perfect Cranberry Orange Glazed Turkey Breast! Succulent turkey breast is enveloped in a delightful glaze made from tart cranberries and sweet orange, bringing a beautiful balance of flavors to your holiday table. This recipe is not only a showstopper but also easy to prepare, making it the ideal centerpiece for your Thanksgiving gathering.

Created by

Emily Carter

Last updated on 2025-10-18T13:46:13.314Z

This Perfect Cranberry Orange Glazed Turkey Breast recipe has been a cherished addition to our Thanksgiving dinner table for years.

The Perfect Thanksgiving Centerpiece

When it comes to Thanksgiving, the turkey is often the star of the show. This Perfect Cranberry Orange Glazed Turkey Breast not only tastes incredible but also looks stunning on your dinner table. With its golden-brown skin glistening under a glaze of vibrant cranberries and zesty orange, it is bound to impress your guests. This recipe blends the traditional flavors of Thanksgiving with a refreshing twist, making it a memorable dish for both family gatherings and festive parties.

Using a turkey breast rather than a whole turkey simplifies the cooking process and reduces preparation time. This makes it an excellent choice for smaller gatherings or as a celebratory dish that allows you to focus on other sides and desserts. With minimal effort and maximum flavor, you’ll find this turkey breast recipe is perfect for your Thanksgiving festivities.

Tips for the Juiciest Turkey Breast

To achieve a succulent turkey breast, it is essential to season it properly. Make sure to apply salt and pepper generously to enhance the turkey's natural flavors. You can also consider brining the turkey breast overnight in a saltwater solution for added moisture and taste. This technique helps to tenderize the meat, ensuring it stays juicy and flavorful throughout the roasting process.

Basting is another critical step in cooking a turkey breast. By basting with the cranberry orange glaze every 20 minutes, you create a beautiful caramelized finish that locks in flavors. Always use a meat thermometer to check for doneness; the turkey is perfectly cooked when it reaches an internal temperature of 165°F (75°C). Following these simple tips will guarantee a turkey that’s not only delicious but also the highlight of your meal.

Pairing Suggestions

This cranberry orange glazed turkey breast pairs beautifully with a variety of side dishes, enhancing the overall dining experience. Consider preparing classic sides such as mashed potatoes, green bean casserole, and stuffing to complement the rich flavors of the turkey. For a fresh twist, a crisp winter salad with mixed greens, walnuts, and feta can provide a refreshing balance to the meal.

Don’t forget about the beverages to serve alongside! A light, fruity white wine or a sparkling apple cider can elevate your Thanksgiving feast even further. These drinks will enhance the tartness of the cranberries while harmonizing with the sweet notes of orange in the glaze, ensuring a delightful pairing that your guests will savor from start to finish.

Ingredients

Turkey Breast

1 (5-7 lb) turkey breast, bone-in
Salt and pepper to taste

Cranberry Orange Glaze

2 cups fresh cranberries
1 cup orange juice
1 cup sugar
Zest of 1 orange
1 tablespoon olive oil

Combine these ingredients for a delicious glaze!

Instructions

Prepare the Turkey

Preheat the oven to 350°F (175°C). Season the turkey breast with salt and pepper on all sides.

Make the Glaze

In a saucepan over medium heat, combine the cranberries, orange juice, sugar, and orange zest. Allow it to simmer until the cranberries burst and the mixture thickens.

Roast the Turkey

Place the turkey breast in a roasting pan and brush with olive oil. Roast for approximately 60-75 minutes or until the internal temperature reaches 165°F (75°C). Baste with the cranberry glaze every 20 minutes.

Serve

Once done, let the turkey rest for 15 minutes before slicing. Drizzle any remaining glaze over the slices before serving.

Enjoy your beautifully glazed turkey!

Storing Leftovers

If you have any leftovers, store the sliced turkey in an airtight container in the refrigerator for up to four days. Be sure to save any remaining cranberry orange glaze in a separate container to enjoy with your leftovers. This glaze can be used not only with turkey but also on sandwiches and salads, adding a burst of flavor to any meal.

For longer storage, you can freeze the turkey breast. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for up to three months in the freezer. When you’re ready to enjoy it again, thaw the turkey in the refrigerator overnight and reheat gently in the oven to maintain its juiciness.

Variations to Try

Feel free to get creative with this turkey breast recipe by experimenting with different flavors in the glaze. Adding a touch of balsamic vinegar can introduce a delightful tang that enhances the sweetness of the cranberries and orange. Alternatively, a hint of spicy ginger or cinnamon can contribute additional warmth and depth to the glaze, making it even more festive.

If you're looking for a healthier alternative, consider using honey or maple syrup instead of sugar for the glaze. These natural sweeteners can provide a unique twist while keeping the dish light and flavorful. Not only will these variations keep your Thanksgiving feast exciting, but they will also cater to different dietary preferences and tastes.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, just ensure they are thawed before use.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.