Potato Soup with Hashbrowns

Highlighted under: Comfort Food

Experience creamy comfort in a bowl with this delicious Potato Soup featuring crispy hashbrowns for that perfect crunch. This easy-to-make recipe combines tender potatoes, savory broth, and just the right blend of spices, making it an ideal choice for cozy nights or a hearty lunch. Pair it with crusty bread for a complete meal that will warm your soul.

Created by

Emily Carter

Last updated on 2025-10-29T03:52:02.563Z

Learn how to create this comforting bowl of potato soup that captures the essence of warmth and heartiness.

The Heart of Comfort Food

In today’s fast-paced world, the comfort of a warm bowl of soup often brings a sense of nostalgia and satisfaction. Potato soup, in particular, stands out for its creamy texture and hearty flavors. It evokes memories of loved ones gathering around the dining table, sharing stories while savoring each comforting sip. The addition of crispy hashbrowns enhances the experience, adding a delightful crunch that perfectly complements the rich, velvety soup.

This Potato Soup with Hashbrowns is not just a meal but an experience that families can enjoy together. It’s easy to make, making it an ideal choice for a quick weeknight dinner or a cozy weekend lunch. With its blend of wholesome ingredients, this dish nourishes both the body and the soul, making it a staple in home kitchens across the globe.

Versatile Variations

While the base recipe is delicious as is, feel free to customize your Potato Soup with Hashbrowns to suit your taste preferences. Adding ingredients like crispy bacon bits or fresh herbs, such as chives or parsley, can elevate the flavor profile, making the dish even more satisfying. For spice lovers, consider incorporating a dash of cayenne pepper or a swirl of hot sauce for a bit of heat.

You can also experiment with different types of potatoes. Yukon Golds add a buttery richness, while Russets give a light, fluffy texture. This versatility means you can adapt the recipe based on what's in season or what you have on hand, ensuring that your Potato Soup is always a hit.

Pairing Suggestions

To truly enjoy this Potato Soup with Hashbrowns, consider the perfect pairings. A slice of crusty bread, such as a rustic sourdough or a warm baguette, not only complements the soup's richness but also provides a satisfying contrast in textures. Dipping the bread into the creamy soup will elevate your dining experience and make every bite enjoyable.

If you’re looking for an additional side, a simple green salad dressed with a light vinaigrette can balance the meal. The freshness of the greens will enhance the flavors of the soup, making it a well-rounded meal that’s perfect for lunch or dinner. Enjoy your Potato Soup with Hashbrowns and savor the wholesome goodness!

Ingredients

For the Soup

4 medium potatoes, peeled and diced
1 onion, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste

For the Hashbrowns

2 cups frozen hashbrowns
2 tablespoons olive oil
Salt and pepper to taste

Make sure to gather all ingredients before starting.

Instructions

Prepare the potatoes

In a large pot, combine the diced potatoes, chopped onion, and broth. Bring to a boil and simmer until the potatoes are tender, about 20 minutes.

Blend the soup

Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, garlic powder, salt, and pepper.

Cook the hashbrowns

In a skillet, heat olive oil over medium heat. Add frozen hashbrowns and cook until crispy and golden brown, about 5-7 minutes. Season with salt and pepper.

Serve

Ladle the soup into bowls and top each serving with crispy hashbrowns. Enjoy!

Serve hot for the best experience.

Nutritional Benefits

Potatoes are not just a comforting ingredient; they are packed with nutrients, including vitamin C, potassium, and dietary fiber. This makes the Potato Soup with Hashbrowns not only delicious but also a healthy choice for those looking to maintain a balanced diet. The addition of heavy cream adds richness, while also providing a dose of calcium, making this soup both satisfying and nourishing.

Moreover, the inclusion of broth—whether chicken or vegetable—contributes to hydration and adds depth of flavor. By using low-sodium broth, you can enjoy the taste without excessive sodium intake. This soup is perfect for those chilly nights when you want to cozy up with something warm and wholesome.

Storing and Reheating

One of the great aspects of Potato Soup with Hashbrowns is its ability to store well in the refrigerator. If you have leftovers, allow the soup to cool entirely before transferring it to an airtight container. It can last for up to three days, making it an excellent option for meal prep. When you’re ready to enjoy it again, simply reheat it gently on the stove over low heat, stirring occasionally until warmed through.

If you find that the soup thickens while stored, simply add a splash of broth or cream to reach your desired consistency. You can also re-crisp the hashbrowns by sautéing them briefly in a skillet before serving them on top of the reheated soup, ensuring that that delightful crunch is preserved.

Questions About Recipes

→ Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes for the hashbrowns; just grate them and follow the same cooking method.

→ Is this soup gluten-free?

Yes, all the ingredients in this recipe are gluten-free.