Pumpkin White Chocolate Chip Cookies

Name: Pumpkin White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup white chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth this holiday season with these delicious Pumpkin White Chocolate Chip Cookies. These soft and chewy treats are packed with warm spices, fall flavors, and a delightful creamy sweetness from the white chocolate. Perfect for Thanksgiving gatherings or cozy nights in, these cookies will become your new autumn favorite.

Created by

Emily Carter

Last updated on 2025-11-05T15:15:29.247Z

These cookies are a celebration of autumn, blending the comforting flavors of pumpkin and spices with the sweetness of white chocolate. A perfect treat for any occasion!

The Perfect Holiday Treat

During the holiday season, the air is filled with the scents of spiced treats and warm gatherings. Pumpkin White Chocolate Chip Cookies fit perfectly into this cozy atmosphere. With their soft texture and rich flavors, they provide a delightful contrast to traditional cookies. These cookies are not only a visual delight with their chocolate flecks, but they also elevate the classic flavors of fall, making them an inviting treat for friends and family.

One of the best parts about these cookies is their versatility. They can easily transition from festive gatherings to everyday snacks. Pair them with a hot cup of coffee or tea, and they become an essential comfort food during the colder months. With each bite, you’ll taste the warmth of cinnamon, nutmeg, and creamy white chocolate, evoking the joy of the season in every moment.

Perfect for Sharing

Whether you’re attending a Thanksgiving feast or hosting a holiday cookie exchange, these Pumpkin White Chocolate Chip Cookies are sure to impress. Their unique flavor profile can capture the heart of any cookie lover, making them an instant favorite. The vibrant orange hue from the pumpkin puree not only adds to their visual appeal but also brings nutritional benefits, including fiber and vitamins.

These cookies are best served fresh but are also incredibly easy to package for gifts or sharing. Simply stack them in a festive tin or arrange them on a platter, and watch as they disappear. Your guests will appreciate the thoughtful touch, and you can bask in the compliments received, knowing you’ve shared a little bit of joy this season.

A Flavorful Twist on Tradition

As we embrace the flavors of fall, adding pumpkin to traditional recipes can create a delightful twist. The combination of pumpkin and white chocolate transforms the familiar chocolate chip cookie into a luxurious version that samples the essence of autumn. The spices not only enhance the natural sweetness of the pumpkin but also add richness and depth to each bite.

Moreover, experimenting with various additions like nuts or dried fruit can lead to new variations of this classic recipe. Feel free to play around with the spices or even add a pinch of cayenne for a spicy kick. Each batch can become an exciting new creation, making these cookies a go-to staple in your baking repertoire.

Ingredients

Cookie Ingredients

1 cup pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup white chocolate chips

Mix and match these ingredients as needed! Enjoy!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, softened butter, egg, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.

Bake the Cookies

Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each. Bake for 10-12 minutes or until edges are lightly golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Don't forget to share with friends and family!

Baking Tips for Success

To ensure your Pumpkin White Chocolate Chip Cookies turn out perfectly, consider using room temperature ingredients. Softened butter mixes more easily with the sugars, creating a better texture. When measuring flour, use the spoon-and-level method to prevent adding excess flour, which could lead to dry cookies. Keeping an eye on the baking time is crucial too; removing them from the oven when the edges are just golden will guarantee a soft center.

Don’t be afraid to adjust the spices to suit your personal preference. If you love cinnamon, add a bit more; if you're a nutmeg fan, increase that as well. Personalizing the recipe can create a batch that truly feels like your own, enhancing the enjoyment of the baking process.

Storing Your Cookies

Storing the cookies correctly is key to maintaining their soft, chewy texture. Allow them to cool completely before placing them in an airtight container. They can typically be stored at room temperature for up to a week. You can also freeze them for longer storage. Just ensure to layer them with parchment paper to prevent sticking, and they will last for up to three months in the freezer.

When you're ready to enjoy the frozen cookies, simply thaw at room temperature or heat them in the microwave for a few seconds. The warmth will enhance the flavor and soften them just like freshly baked cookies, making them an ideal treat whenever you're craving a sweet indulgence.

Bringing the Family Together

Baking these cookies can be a wonderful family activity. Invite your loved ones to join in, whether it’s measuring out ingredients, mixing the dough, or adding the white chocolate chips. It’s an excellent opportunity to bond while creating something delicious together, instilling a sense of teamwork and shared accomplishment.

Gathering around the kitchen, chatting and laughing as the delightful aroma wafts through the home will create lasting memories. Whether they’re served during special occasions or regular weeknight desserts, these cookies are sure to bring joy and warmth to your family table.

Questions About Recipes

→ Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.