Raspberry Red Velvet Bliss

Name: Raspberry Red Velvet Bliss
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 cup fresh raspberries; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 3 cups powdered sugar; 1 tsp vanilla extract; Fresh raspberries for garnish

Highlighted under: Baking & Desserts

This Raspberry Red Velvet Bliss recipe combines the classic moistness of red velvet cake with the vibrant tartness of fresh raspberries. Topped with a luscious cream cheese frosting, each bite offers a delightful balance of flavors and colors, making it the perfect showstopper for special occasions or casual gatherings alike. Treat yourself with this elegant twist on a beloved favorite!

Created by

Emily Carter

Last updated on 2025-11-17T02:33:36.527Z

A Perfect Balance of Flavors

Raspberry Red Velvet Bliss is a delightful marriage of rich and fruity flavors. The deep, velvety notes of the red velvet cake complement the tartness of fresh raspberries, creating a unique taste experience that appeals to both cake enthusiasts and fruit lovers alike. Each layer of cake is infused with sweetness, making it a wonderful choice for those who enjoy a balanced dessert.

The addition of raspberries not only enhances the flavor but also provides a beautiful visual contrast against the rich red of the cake. This makes each slice not only a treat for the taste buds but also a feast for the eyes. Whether you're celebrating a special occasion or simply indulging in a sweet treat at home, this cake promises to impress.

The Creamy Frosting Twist

No red velvet cake is complete without a generous layer of cream cheese frosting, and this recipe takes it to the next level. The creamy, tangy frosting beautifully balances the sweetness of the cake while adding a luxurious texture that melts in your mouth. When combined with the fresh raspberries on top, the contrast creates a delightful interplay of flavors and textures.

Making the frosting from scratch allows you to control the sweetness and achieve the perfect consistency for spreading. Plus, the combination of softened cream cheese and butter delivers a rich flavor that store-bought options simply can't match. As you frost the cake, you can feel confident that you're elevating your dessert game.

Tips for Success

For the best results, ensure that your ingredients are at room temperature before starting. This allows for better mixing and helps achieve the moist texture that red velvet cake is renowned for. Additionally, don't rush the cooling process; letting your cakes cool completely before frosting is crucial to maintain the frosting's integrity without it melting or sliding off.

When folding in the raspberries, be gentle to preserve their shape. This not only maintains the aesthetic appeal of the cake but also ensures that they distribute evenly throughout the batter for a burst of flavor in every bite. Don’t hesitate to get creative with your presentation—arranging extra raspberries on the serving platter can enhance the visual appeal even further.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 cup fresh raspberries

For the Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
Fresh raspberries for garnish

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla extract. Mix until smooth.

Combine All Ingredients

Gradually add the wet mixture to the dry ingredients, mixing until just combined. Fold in the fresh raspberries.

Bake

Divide the batter evenly between the prepared cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Prepare the Frosting

In a bowl, beat together cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.

Frost the Cake

Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, add the second layer, and frost the top and sides. Garnish with fresh raspberries.

Allow the cake to set for at least 30 minutes before serving for the best flavor.

Serving Suggestions

Raspberry Red Velvet Bliss is a versatile dessert that pairs beautifully with various accompaniments. Consider serving it with whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence. A drizzle of raspberry sauce can also enhance the already vibrant flavors, leaving guests raving about your dessert long after the party is over.

This cake shines at celebrations like birthdays, anniversaries, or holiday gatherings. Its stunning appearance and delectable flavor profile will undoubtedly make it the centerpiece of your dessert table.

Storing Leftovers

If you find yourself with leftover cake (which is unlikely!), storing it properly can ensure it stays delicious for several days. Cover the cake with plastic wrap or store it in an airtight container in the refrigerator. This will help maintain its moisture and flavor. For longer storage, consider freezing individual slices wrapped in plastic wrap and foil—the cake can last for up to three months in the freezer.

When you're ready to enjoy it again, simply thaw the slices in the refrigerator overnight before serving. A quick refreshing of the cream cheese frosting or a sprinkle of fresh raspberries can rejuvenate the cake and make it feel freshly made.

Variations to Try

While the classic Raspberry Red Velvet Bliss is delightful on its own, experimenting with different flavors can open up a world of creativity in your baking. For example, adding lemon zest to the batter can introduce a refreshing citrus note that pairs beautifully with the raspberries. Alternatively, consider mixing in white chocolate chips for an added sweetness and visual appeal.

For those looking for a unique twist, try substituting the raspberries with another berry, such as blueberries or strawberries. Each fruit will bring its own character to the cake, allowing you to adapt this recipe to the seasonal fruits available or to your preferred flavor combinations.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.